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Practical Pan Man's Guide (Classic Reprint): Containing the Best Recipes for the Manufacture of Dragee and Useful Advices in General Pan Work: ... Advices in General Pan Work (Classic Reprint) - Softcover
Synopsis
This book is an essential guide to the art of dragée making, a confectionery technique that requires great skill and attention to detail. The author, an experienced pan-man with over 30 years of experience, shares his knowledge and expertise on all aspects of dragée production, from drying the almonds to the final finishing touches. He provides detailed instructions for making a wide variety of dragées, including Jordan almonds, burnt almonds, silvered dragées, and many others. The book also includes chapters on the making of hard sugar and cream centers, as well as a section on troubleshooting common problems. With its meticulous instructions and comprehensive coverage, this book is an indispensable resource for candy makers and confectioners of all levels.
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Product Description
Excerpt from Practical Pan Man's Guide: Containing the Best Recipes for the Manufacture of Dragee and Useful Advices in General Pan Work
Dragée making is undoubtedly that part of the confectioner's art which requires the most careful attention.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Practical Pan Man's Guide (Classic Reprint)
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Paperback. Condition: New. Print on Demand. This book is an essential guide to the art of dragà e making, a confectionery technique that requires great skill and attention to detail. The author, an experienced pan-man with over 30 years of experience, shares his knowledge and expertise on all aspects of dragà e production, from drying the almonds to the final finishing touches. He provides detailed instructions for making a wide variety of dragà es, including Jordan almonds, burnt almonds, silvered dragà es, and many others. The book also includes chapters on the making of hard sugar and cream centers, as well as a section on troubleshooting common problems. With its meticulous instructions and comprehensive coverage, this book is an indispensable resource for candy makers and confectioners of all levels. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332180271_0
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Practical Pan Man's Guide Containing the Best Recipes for the Manufacture of Dragee and Useful Advices in General Pan Work Classic Reprint
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Practical Pan Man's Guide Containing the Best Recipes for the Manufacture of Dragee and Useful Advices in General Pan Work Classic Reprint
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Practical Pan Man's Guide: Containing the Best Recipes for the Manufacture of Dragee and Useful Advices in General Pan Work (Classic Reprint)
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Paperback. Condition: Brand New. 194 pages. 8.98x5.91x0.51 inches. In Stock. Seller Inventory # __1332180272
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Practical Pan Man's Guide : Containing the Best Recipes for the Manufacture of Dragee and Useful Advices in General Pan Work (Classic Reprint)
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Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 26073903/2