Gregory Hansard (33 results)

Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

paperback. Condition: Fine.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: New.

Paperback. Condition: New.

Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condition: New.

Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condition: New.

Paperback. Condition: new. Paperback. Your guide to the remarkable history, and ongoing popularity, of cider in the Commonwealth A cultural phenomenon with surprisingly deep roots, cider has been one of Virginias favorite beverages for more than four hundred years, representing a time-honored ingredient of the cultural heritage that the first English settlers brought with them to America. Since the seventeenth century, apple orchards have been a fixture of the farming landscape, and cider was made and consumed by almost everyonemen, women, and children of all socioeconomic orders throughout the states history. Recent decades have witnessed a renaissance of cider culture and cultivation, and today cider-making is a thriving craft-beverage industry, gaining ever-greater numbers of enthusiasts and connoisseurs as more and more cideries spring up every year. An essential title for the Virginian bookshelf, and for all readers interested in American cider:The definitive history of making and drinking cider in VirginiaAn in-depth guide profiling the cideries throughout the state, from Bold Rock to Big Fish, with Try This suggestions for each location, and a comprehensive map to help plan excursionsBrief descriptions of the varieties of apples preferred by Virginias cider makersIn-depth overviews of everything from Home Cider Making to Laird & Company to Wassail Your guide to the remarkable history, and ongoing popularity, of cider in the Commonwealth. A cultural phenomenon with surprisingly deep roots, cider has been one of Virginias favorite beverages for more than four hundred years, representing a time-honored ingredient of the cultural heritage that English settlers brought with them to America. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condition: New. Your guide to the remarkable history, and ongoing popularity, of cider in the Commonwealth A cultural phenomenon with surprisingly deep roots, cider has been one of Virginia's favorite beverages for more than four hundred years, representing a time-honored ingredient of the cultural heritage that the first English settlers brought with them to America. Since the seventeenth century, apple orchards have been a fixture of the farming landscape, and cider was made and consumed by almost everyone-men, women, and children of all socioeconomic orders throughout the state's history. Recent decades have witnessed a renaissance of cider culture and cultivation, and today cider-making is a thriving craft-beverage industry, gaining ever-greater numbers of enthusiasts and connoisseurs as more and more cideries spring up every year. An essential title for the Virginian bookshelf, and for all readers interested in American cider:The definitive history of making and drinking cider in VirginiaAn in-depth guide profiling the cideries throughout the state, from Bold Rock to Big Fish, with "Try This" suggestions for each location, and a comprehensive map to help plan excursionsBrief descriptions of the varieties of apples preferred by Virginia's cider makersIn-depth overviews of everything from Home Cider Making to Laird and Company to Wassail.…

Condition: New. 2018. Paperback. . . . . .

Condition: New. 2018. Paperback. . . . . . Books ship from the US and Ireland.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: Brand New. 312 pages. 8.00x4.50x1.00 inches. In Stock.

Paperback. Condition: Brand New. 312 pages. 8.00x4.50x1.00 inches. In Stock.

Condition: New. Brand New.

Condition: New. 2024. paperback. . . . . .

Condition: New. In English.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New. 2024. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condition: Brand New. 128 pages. 9.00x6.00x0.31 inches. In Stock.

Taschenbuch. Condition: Neu. Neuware - Your guide to the remarkable history, and ongoing popularity, of cider in the Commonwealth A cultural phenomenon with surprisingly deep roots, cider has been one of Virginia's favorite beverages for more than four hundred years, representing a time-honored ingredient of the cultural heritage that the first English settlers brought with them to America. Since the seventeenth century, apple orchards have been a fixture of the farming landscape, and cider was made and consumed by almost everyonemen, women, and children of all socioeconomic orders throughout the state's history. Recent decades have witnessed a renaissance of cider culture and cultivation, and today cider-making is a thriving craft-beverage industry, gaining ever-greater numbers of enthusiasts and connoisseurs as more and more cideries spring up every year. An essential title for the Virginian bookshelf, and for all readers interested in American cider:- The definitive history of making and drinking cider in Virginia- An in-depth guide profiling the cideries throughout the state, from Bold Rock to Big Fish, with "Try This" suggestions for each location, and a comprehensive map to help plan excursions- Brief descriptions of the varieties of apples preferred by Virginia's cider makers- In-depth overviews of everything from Home Cider Making to Laird & Company to Wassail.…

Buch. Condition: Neu. Neuware - During World War I, two German surface raiders sought harbor to make repairs at Hampton Roads after sinking twenty-five merchant ships. Allied ships nearby kept them from leaving, so more than eight hundred German sailors took up residence at the Norfolk Navy Yard in Portsmouth, Virginia. They built their own miniature German village, visited family and friends and attended social events in the community. Their presence made the shipyard a major tourist area before the United States entered the war. Historian Gregory J. Hansard presents the fascinating story of how Hampton Roads was a haven of safety for German sailors during World War I.…

Paperback. Condition: New.

Condition: New. &Uumlber den AutorGregory J. Hansard teaches history and museum studies at Brightpoint Community College.

Condition: New.

Gebunden. Condition: New. &Uumlber den AutorGreg Hansard teaches history and museum studies at John Tyler Community College in Chester, Virginia. He previously worked at the Virginia Historical Society, where he held positions as manager of web and digital resou.

Paperback. Condition: New.