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Greg Blonder (39 results)
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hardcover. Condition: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Meathead: The Science of Great Barbecue and Grilling â" An NYT Bestselling BBQ Cookbook and Smoker Guide
Language: English
Published by Harvest (edition Illustrated), 2016
ISBN 10: 054401846X ISBN 13: 9780544018464
Hardcover. Condition: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Condition: very_good. Book has been gently used and well cared for. Minimal signs of wear. May contain a name or small mark inside, but overall clean with no major defects. Fully readable and in solid condition.
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Meathead: The Science of Great Barbecue and Grilling â" An NYT Bestselling BBQ Cookbook and Smoker Guide
Seller: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.
Seller rating 4 out of 5 stars
Condition: acceptable.
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Condition: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition. Please note: -May include library or rental stickers, stamps, or markings. -Supplemental materials e.g., CDs, access codes, inserts are not guaranteed. -Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading!
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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Meathead: The Science of Great Barbecue and Grilling
Language: English
Published by Rux Martin/Houghton Mifflin Harc, 2016
ISBN 10: 054401846X ISBN 13: 9780544018464
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Meathead: The Science of Great Barbecue and Grilling â" An NYT Bestselling BBQ Cookbook and Smoker Guide
Seller: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.
Seller rating 4 out of 5 stars
Condition: very_good.
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Meathead: The Science of Great Barbecue and Grilling
Language: English
Published by Rux Martin/Houghton Mifflin Harc, 2016
ISBN 10: 054401846X ISBN 13: 9780544018464
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. This book is in very good condition; no remainder marks. Appears to have been gently used. Inside pages are clean. ; 8.2 X 1.3 X 10.1 inches; 400 pages.
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Meathead: The Science of Great Barbecue and Grilling
Seller: Nathan Groninger, Colorado Springs, CO, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: As New. Pristine condition. Could be mistaken for brand new in many ways. 5.1.86.
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Meathead: The Science of Great Barbecue and Grilling
Language: English
Published by Rux Martin/Houghton Mifflin Harc, 2016
ISBN 10: 054401846X ISBN 13: 9780544018464
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Meathead: The Science of Great Barbecue and Grilling
Language: English
Published by Rux Martin/Houghton Mifflin Harc, 2016
ISBN 10: 054401846X ISBN 13: 9780544018464
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Meathead: The Science of Great Barbecue and Grilling
Language: English
Published by Rux Martin/Houghton Mifflin Harc, 2016
ISBN 10: 054401846X ISBN 13: 9780544018464
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Meathead: The Science of Great Barbecue and Grilling
Language: English
Published by Rux Martin / Houghton Mifflin Harcourt, Boston, Massachusetts, 2016
ISBN 10: 054401846X ISBN 13: 9780544018464
Seller: ELK CREEK HERITAGE BOOKS (IOBA), TOMS RIVER, NJ, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Hard cover in fine condition with pictorial boards. End papers show quotes from reviews on one side and fire from charcoal and flames on other side. Large format at approximately 10 1/4" tall x 8 1/4" wide x 1" thick; 384 numbered pages. Color and black & white photos throughout the text. Interior text block clean & tight; no writing, no markings noted. * From the Publisher (via LOC), "For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazingribs-com debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know, from which wood chips to use to which equipment to choose. Lavishly illustrated with full-color photos and line drawings, The Science of Great Barbecuing and Grilling contains sure-fire recipes for traditional American favorites: Tennessee Hollerin' Sauce, "Last Meal" Ribs, Baltimore Pit Beef, Simon and Garfunkel Chicken, Schmancy Smoked Salmon, hot dogs, hamburgers, grilled pizzas, vegetables, and much more.".
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: New. New!
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Meathead: The Science of Great Barbecue and Grilling - An NYT Bestselling BBQ Cookbook and Smoker Guide
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Meathead : The Science of Great Barbecue and Grilling
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Meathead: The Science of Great Barbecue and Grilling
Language: English
Published by Houghton Mifflin Company H, 2016
ISBN 10: 054401846X ISBN 13: 9780544018464
Condition: New. pp. 512.
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Meathead : The Science of Great Barbecue and Grilling
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: As New. Unread book in perfect condition.
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Meathead: The Science of Great Barbecue and Grilling
Language: English
Published by Houghton Mifflin Company, 2016
ISBN 10: 054401846X ISBN 13: 9780544018464
Condition: New. pp. 512.
