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Gill Bert (23 results)
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Language: English
Published by University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Language: English
Published by University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Language: English
Published by University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Language: English
Published by University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Signed
Condition: Collectible; Very Good. Signed by author in black marker on Title page, Very good overall condition.
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors [SIGNED FIRST EDITION]
Language: English
Published by University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Seller: Virginia Books & More, Spotsylvania, VA, U.S.A.
Seller rating 5 out of 5 stars
First Edition Signed
Hardcover. Condition: New. 1st Edition. This is a pristine and unread copy from the first printing of the first edition which was signed by the noted chef at a regional bookseller gathering in 2015. Please see my attached photos of this book and the signature. Signed by Author(s).
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Language: English
Published by University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
hardcover. Condition: Very Good. Very nice book, signed and inscribed by the author.
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Language: English
Published by University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good.
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Pickled, Fried, and Fresh : Bert Gill's Southern Flavors
Language: English
Published by University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Condition: New.
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Language: English
Published by University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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PICKLED, FRIED, AND FRESH Format: HC - HARDCOVER
Language: English
Published by Syracus University Press, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Condition: New. Brand New.
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Language: English
Published by University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Hardcover. Condition: New.
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Language: English
Published by University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Seller: GLOVER'S BOOKERY, ABAA, Lexington, KY, U.S.A.
Association Member: ABAA ILAB MWABA
Seller rating 4 out of 5 stars
Hardcover. Condition: New. 9.30 X 7.40 X 0.70 inches; 176 pp; Excellent book.
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Pickled, Fried, and Fresh : Bert Gill's Southern Flavors
Language: English
Published by University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Condition: As New. Unread book in perfect condition.
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Pickled, Fried, and Fresh (Hardcover)
Language: English
Published by University Press of Florida, Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Hardcover. Condition: new. Hardcover. A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers--and to try some of his inventive dishes at home.In the past 15 years, Gill has established three acclaimed restaurants and this cookbook showcases his signature items like pimento cheese, clams with fennel and oranges, watermelon salad, and bourbon cocktails. Gill has also founded a farm-to-table food organization in Florida, raised awareness of local crops and healthy eating habits, and mentored aspiring chefs who have taken up his skills and ethos in successful culinary careers throughout the United States.The recipes and photos in this book showcase the unique personality of Gill's local foodscape - a region with multiple harvests throughout the year and access to fresh catch from both coasts. His cookbook represents how Florida chefs are using local ingredients to create their own exciting niche in southern cuisine. Best of all, Bert Gill's recipes include notes and tips to help readers master fundamental cooking techniques and bring his place-centered vision to their own communities. A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers - and to try some of his inventive dishes at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Rising Tide: Poems And Prose From London Voices.
Language: English
Published by London Voices Poetry Workshop, no date, 1984
ISBN 10: 0950947806 ISBN 13: 9780950947808
Seller: Little Owl Books, Norwich, NORFO, United Kingdom
Seller rating 5 out of 5 stars
Soft cover. Condition: Good+. Soft wraps, Good+, a little scuffed at spine and corners, contents fine and tight, illustrations by Donald Stein, Esther Oxford and Greta Sykes, pp108. An anthology of poetry and prose from such authors as: Robert Atkinson, David Wright, Mogg Williams, Annette Trickitt, Bill Eburn, John Keane, Rosalyn Howell, Bert Ward, Gill Oxford, Diana Birkbeck, Judith M Davidson, Sheriden Batley, Dan Garrett, Dave Davis, Pat Arrowsmith, Eddie Cherrie, Kay Ekeval, Betty Baer, Cathi Danson, Bob Dixon, Pat O'Gorman etc.
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Paperback. Condition: Brand New. In Stock.
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Language: English
Published by University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2015. Hardcover. . . . . .
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RISING TIDE: POEMS AND PROSE FROM LONDON VOICES POETRY WORKSHOP
Language: English
Published by London Voices Poetry Workshop, 1984
ISBN 10: 0950947806 ISBN 13: 9780950947808
Seller: Left On The Shelf (PBFA), Kendal, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Paperback. Condition: Good. 1st Edition. No date (1984?). 108pp With illustrations. Mainly working class writers, often political activists.
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Language: English
Published by University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Condition: New. 2015. Hardcover. . . . . . Books ship from the US and Ireland.
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Hardcover. Condition: Brand New. 161 pages. 10.00x7.75x0.75 inches. In Stock.
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Condition: New. KlappentextA pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on sea.
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Pickled, Fried, and Fresh : Bert Gill's Southern Flavors
Language: English
Published by University Press Of Florida Sep 2015, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Buch. Condition: Neu. Neuware - A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers--and to try some of his inventive dishes at home.In the past 15 years, Gill has established three acclaimed restaurants and this cookbook showcases his signature items like pimento cheese, clams with fennel and oranges, watermelon salad, and bourbon cocktails. Gill has also founded a farm-to-table food organization in Florida, raised awareness of local crops and healthy eating habits, and mentored aspiring chefs who have taken up his skills and ethos in successful culinary careers throughout the United States.The recipes and photos in this book showcase the unique personality of Gill's local foodscape - a region with multiple harvests throughout the year and access to fresh catch from both coasts. His cookbook represents how Florida chefs are using local ingredients to create their own exciting niche in southern cuisine. Best of all, Bert Gill's recipes include notes and tips to help readers master fundamental cooking techniques and bring his place-centered vision to their own communities.
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![Seller image for The Saturday Evening Post Magazine, February [Feb.] 27, 1943: Features Norman Rockwell's Classic "Freedom of Worship" Illustration Vol. 215, No. 35 for sale by RareNonFiction, IOBA](https://pictures.abebooks.com/inventory/md/md31475067823.jpg)
The Saturday Evening Post Magazine, February [Feb.] 27, 1943: Features Norman Rockwell's Classic "Freedom of Worship" Illustration Vol. 215, No. 35
Published by The Curtis Publishing Company, USA, 1943
Seller: RareNonFiction, IOBA, Ladysmith, BC, Canada
Association Member: IOBA
Seller rating 5 out of 5 stars
Magazine / Periodical First Edition
Single Issue Magazine. Condition: Good. Illustrated by Rockwell, Norman; Scott, Howard; Bohrod, Aaron (illustrator). First Edition. Features: Asia Saved Our Bacon - few know what the Russo-Asiatic peoples have meant to us on the European front; One to Three You're Left-Handed - the human engineering laboratory examines southpaws; Freedom of Worship; How To Write a Song Hit - a blow-by-blow account of travail in Tin Pan Alley, with great photos!; Spain - The Next Step For Hitler? - the day draws near for Spain to make her choice; Aces are Aces - cropland is paramount in war and peace; The January Promise (2nd of 2 articles) - what comrade Stalin said to Mr. Churchill about a second front - and Mr. Wilkie's footnote; Camp Boardwalk - Atlantic City's paying guest is now the Army - article with many nice color photos. Short Stories: Sam and His Yankee Allies; Look Well on His Face; Uncle Jethro's Public Service; The Ranger is a Dame; Jungle Harvest (part 3 of 6); Death in the Doll's House (conclusion). Nice one-page color Goodyear ad features photo of Flossie Anson and E.K. Brown who build life rafts such as the one that saved Captain Rickenbacker and his crew mates. Half-page two-color ad for the Pan-American Coffee Bureau extolls the virtue of drinking this fine beverage during wartime shortages. Back cover color-illustrated ad for Sunkist oranges and lemons is captioned "The job of oranges and lemons in the serious business of war." One-page color ad for tourism to southern California features military theme. 100 pages. Clean and unmarked with moderate wear. A well-preserved vintage copy of this interesting issue.; Colour Illustrations; Folio.
![Seller image for Pickled, Fried, and Fresh: Bert Gill's Southern Flavors [SIGNED FIRST EDITION] for sale by Virginia Books & More](https://pictures.abebooks.com/inventory/md/md31704197261.jpg)
