Condition: New. pp. XXXI, 483 210 illus., 127 illus. in color. 1st ed. 2019 edition NO-PA16APR2015-KAP.
Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
Condition: New. pp. XXXI, 483 210 illus., 127 illus. in color.
Seller: Majestic Books, Hounslow, United Kingdom
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Seller: Majestic Books, Hounslow, United Kingdom
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Condition: New. 1st ed. 2019 edition NO-PA16APR2015-KAP.
Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
Taschenbuch. Condition: Neu. Advances in Sustainable Polymers | Processing and Applications | Vimal Katiyar (u. a.) | Taschenbuch | xxxi | Englisch | 2020 | Springer | EAN 9789813298064 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Seller: Books Puddle, New York, NY, U.S.A.
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a systematic overview of the processing and applications of sustainable polymers. The volume covers recent advances in biomedical, food packaging, fuel cell, membrane, and other emerging applications. The book begins by addressing different sections of biomedical application including use of carbohydrate-based therapeutics, nanohybrids, nanohydrogels, bioresorbable polymers and their composites, polymer-grafted nanobiomaterials for biomedical devices and implants, nanofibres, and others. The second part of this book discusses various processing and packaging materials for food packaging applications. The last section discusses other emerging applications, including using microbial fuel cells for waste water treatment, microfluidic fuel cells for low power applications, among others. This volume will be relevant to researchers working to improve the properties of bio-based materials for their advanced application and wide commercialization.
Language: English
Published by Springer Nature Singapore, Springer Nature Singapore, 2019
ISBN 10: 9813298030 ISBN 13: 9789813298033
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a systematic overview of the processing and applications of sustainable polymers. The volume covers recent advances in biomedical, food packaging, fuel cell, membrane, and other emerging applications. The book begins by addressing different sections of biomedical application including use of carbohydrate-based therapeutics, nanohybrids, nanohydrogels, bioresorbable polymers and their composites, polymer-grafted nanobiomaterials for biomedical devices and implants, nanofibres, and others. The second part of this book discusses various processing and packaging materials for food packaging applications. The last section discusses other emerging applications, including using microbial fuel cells for waste water treatment, microfluidic fuel cells for low power applications, among others. This volume will be relevant to researchers working to improve the properties of bio-based materials for their advanced application and wide commercialization.
Seller: Biblios, Frankfurt am main, HESSE, Germany
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Hardcover. Condition: Brand New. 628 pages. 9.25x6.10x0.90 inches. In Stock.
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Language: English
Published by Elsevier - Health Sciences Division, US, 2024
ISBN 10: 044321428X ISBN 13: 9780443214288
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£ 270.19
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Add to basketPaperback. Condition: New. Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized into 16 chapters that cover the main concepts related to the use of nanotechnology in food processing, packaging and monitoring. Coverage includes food functionalization, quality management and control, food sensory, membrane filtration technology, nanotechnology-based sensors, sustainable packaging, regulatory aspects, and much more.This book an essential resource for materials and food scientists, technologists, researchers, academics and professionals working in nanotechnology and food science.