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Hardcover. Condition: As New. 2nd.
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Food Emulsions. Food Science and Technology, Vol. 81.
Language: English
Published by New York, Marcel Dekker Inc., 1997
ISBN 10: 0824799836 ISBN 13: 9780824799830
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Harcover. Condition: Gut. 582 S., numerous figures and tables,with b/w.-photos, Guter Zustand / good condition. Besitzvermerk / Note of ownership. Sprache: Englisch Gewicht in Gramm: 1140.
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International EditionCondition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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LYOTROPIC LIQUID CRYSTALS AND THE STRUCTURE OF BIOMEMBRANES
Publication Date: 1976
Seller: Xerxes Fine and Rare Books and Documents, Glen Head, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Washington 1976 1st. American Chemical Society. Advances in Chemistry Series 152. Hardcover. Octavo, 156pp., printed cloth. Residue of spine label, institution stamps on fore-edges, number stamp at lower margin of one page. Good, no dj.
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Condition: New. Satisfaction Guaranteed or your money back.
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Lyotropic liquid crystals and the structure of biomembranes: A symposium based on the fifth International Liquid Crystal Conference : proceedings : Stockholm, . 17-21, 1974 (Advances in chemistry series)
Language: English
Published by American Chemical Society, 1976
ISBN 10: 0841202699 ISBN 13: 9780841202696
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 156 pp., Hardcover, ex library, else text clean and binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Photos available upon request.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Organized Solutions
Language: English
Published by Taylor & Francis Group, 1992
ISBN 10: 082478698X ISBN 13: 9780824786984
Condition: New. pp. 410 1st Edition.
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Condition: New. Satisfaction Guaranteed or your money back.
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Condition: As New. Unread book in perfect condition.
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Microemulsions : Structure and Dynamics
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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Microemulsions : Structure and Dynamics
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New.
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: New.
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Liquid Detergents: 129 (Surfactant Science)
Book 15 of 74: Surfactant ScienceLanguage: English
Published by CRC Press 2005-08-23, 2005
ISBN 10: 0824758358 ISBN 13: 9780824758356
Hardcover. Condition: New.
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Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Food Emulsions: 132 (Food Science and Technology)
Language: English
Published by CRC Press 2003-11-04, 2003
ISBN 10: 0824746961 ISBN 13: 9780824746964
Hardcover. Condition: New.
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Food Emulsions
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Food Emulsions
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Food Emulsions
Language: English
Published by Taylor & Francis Group, 2003
ISBN 10: 0824746961 ISBN 13: 9780824746964
Condition: New. pp. x + 640 4th Edition.
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Food Emulsions (Food Science and Technology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 402.17
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
