Fred Bouwman (26 results)

paperback. Condition: Very Good.

Paperback. Condition: Good. Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: Good. Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and.

Condition: Very Good. Moderate wear to corners/edges from shelving.

Condition: Like New. Never used! Light wear to corners/edges from shelving.

Paperback. Condition: Very Good. paperback, binding and pages intact, a nice copy.

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Softcover. Condition: As New. Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp ?kitchen.? Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. With wild game recipes, butchering tips, and foraging tips, this should be part of the library of any living off the land enthusiasts.…

Paperback. Condition: New. Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. With wild game recipes, butchering tips, and foraging tips, this should be part of the library of any living off the land enthusiasts.…

Hardcover. Condition: new. Hardcover. Author: + Evan M. Gabrielsen Description: This is a book for camp. You won't find recipes for pheasant tarragon or oyster-stuffed goose here; this book is meant to be carried and used. In camp. On overnight bivouacs along canoe trails and on week-long elk camps. The information it contains is solid, valuable and based on real experience. Much of it is just not available anywhere else. Written from the viewpoint of an author who is an experienced outdoorsman, an accomplished outdoor writer, and photographer, and a former professional chef, The Practical Camp Cook is long on hands-on technique and provides valuable wild-game recipes too. Beginning with the opening chapter on cooking meats, The Practical Camp Cook leads you on a culinary adventure. Each chapter teaches how to add more of the earth's bounty to your diet as you prepare a variety of wild game and edible plants. Other chapters tell how to build campfires in a manner that make them most serviceable for cooking. They give advice on the selection and use of camp stoves, how to select the best utensils for camp, and how to pack and carry a camp "kitchen." But there's much more. Later chapters discuss one of the lost arts of the campfire: baking, including the use of the Dutch oven and reflector oven. They tell how to use the Chinese wok in camp, and explain ways to create basic sauces, gravies, and marinades while on the trail. The myth and mystery surrounding water purity and purification are cleared up, with tips on how to match your purification needs to the particular water supply you are dealing with in the field. The final pages tell how to select and use the broad array of commercial foods offered to the camper. This is a great book for campers everywhere! Product Details: Format: PaperbackPrint: Black & WhiteSize: 6x9Page Count: 222ISBN: 9780882903286Imprint: +CFI BooksOffice Use: 1N321 Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condition: New. 1988. paperback. . . . . .

Condition: New. 1988. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condition: Brand New. 2nd edition. 222 pages. 9.50x6.50x0.75 inches. In Stock.

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Paperback. Condition: New. Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. With wild game recipes, butchering tips, and foraging tips, this should be part of the library of any living off the land enthusiasts.…

Hardcover. Condition: new. Hardcover. Author: + Evan M. Gabrielsen Description: This is a book for camp. You won't find recipes for pheasant tarragon or oyster-stuffed goose here; this book is meant to be carried and used. In camp. On overnight bivouacs along canoe trails and on week-long elk camps. The information it contains is solid, valuable and based on real experience. Much of it is just not available anywhere else. Written from the viewpoint of an author who is an experienced outdoorsman, an accomplished outdoor writer, and photographer, and a former professional chef, The Practical Camp Cook is long on hands-on technique and provides valuable wild-game recipes too. Beginning with the opening chapter on cooking meats, The Practical Camp Cook leads you on a culinary adventure. Each chapter teaches how to add more of the earth's bounty to your diet as you prepare a variety of wild game and edible plants. Other chapters tell how to build campfires in a manner that make them most serviceable for cooking. They give advice on the selection and use of camp stoves, how to select the best utensils for camp, and how to pack and carry a camp "kitchen." But there's much more. Later chapters discuss one of the lost arts of the campfire: baking, including the use of the Dutch oven and reflector oven. They tell how to use the Chinese wok in camp, and explain ways to create basic sauces, gravies, and marinades while on the trail. The myth and mystery surrounding water purity and purification are cleared up, with tips on how to match your purification needs to the particular water supply you are dealing with in the field. The final pages tell how to select and use the broad array of commercial foods offered to the camper. This is a great book for campers everywhere! Product Details: Format: PaperbackPrint: Black & WhiteSize: 6x9Page Count: 222ISBN: 9780882903286Imprint: +CFI BooksOffice Use: 1N321 Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Buch. Condition: Neu. Neuware - This is a book for camp. You won't find recipes for pheasant tarragon or oyster-stuffed goose here; this book is meant to be carried and used. In camp. On overnight bivouacs along canoe trails and on week-long elk camps. The information it contains is solid, valuable and based on real experience. Much of it is just not available anywhere else. Written from the viewpoint of an author who is an experienced outdoorsman, an accomplished outdoor writer, and photographer, and a former professional chef, The Practical Camp Cook is long on hands-on technique and provides valuable wild-game recipes too. Beginning with the opening chapter on cooking meats, The Practical Camp Cook leads you on a culinary adventure. Each chapter teaches how to add more of the earth's bounty to your diet as you prepare a variety of wild game and edible plants. Other chapters tell how to build campfires in a manner that make them most serviceable for cooking. They give advice on the selection and use of camp stoves, how to select the best utensils for camp, and how to pack and carry a camp [kitchen.] But there's much more. Later chapters discuss one of the lost arts of the campfire: baking, including the use of the Dutch oven and reflector oven. They tell how to use the Chinese wok in camp, and explain ways to create basic sauces, gravies, and marinades while on the trail. The myth and mystery surrounding water purity and purification are cleared up, with tips on how to match your purification needs to the particular water supply you are dealing with in the field. The final pages tell how to select and use the broad array of commercial foods offered to the camper. This is a great book for campers everywhere.…

Condition: New.

Condition: New. Satisfaction Guaranteed or your money back.

Hardcover. Condition: gut. 2023. Marketingcommunicatiestrategie: reclame, public relations en voorlichting, sponsoring, promoties, direct marketing, winkelcommunicatie, persoonlijke . geïntegreerde communicatie In deutscher Sprache. pages.