Synopsis
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp “kitchen.” Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. With wild game recipes, butchering tips, and foraging tips, this should be part of the library of any living off the land enthusiasts.
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Camp Cooking A Practical Handb
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Camp Cooking: A Practical Handbook
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Camp Cooking: A Practical HandBook
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Camp Cooking: A Practical Handbook
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Camp Cooking : A Practical Handbook
Published by
Skyhorse Publishing Company, Incorporated, 2009
ISBN 10: 1602396914
ISBN 13: 9781602396913
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Camp Cooking : A Practical Handbook
Published by
Skyhorse Publishing Company, Incorporated, 2009
ISBN 10: 1602396914
ISBN 13: 9781602396913
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 8338956-6
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Camp Cooking: A Practical Handbook
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Camp Cooking: A Practical HandBook
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Paperback. Condition: Very Good. paperback, binding and pages intact, a nice copy. Seller Inventory # 268987