Frazer Susanna (24 results)

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1795 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 300 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 300 Language: English.…

Leather Bound. Condition: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1791. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 280, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 280 280.…

Leather Bound. Condition: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1795. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 300, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 300 300.…

Softcover. Condition: New. Reprint. Language: English. Approximately 300 pages. English: Print-on-demand reprint. Original edition : 1795. Text in English. This comprehensive 18th-century cookbook provides detailed instructions on cookery, pastry, confectionary, pickling, and preserving. It includes figures of dinners ranging from five to nineteen dishes, a full list of supper dishes, and a monthly guide to seasonal ingredients. The book also offers practical advice on selecting provisions and features two copper plates illustrating table settings and poultry trussing techniques. A valuable resource for culinary historians and enthusiasts of traditional British cuisine. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.…

Softcover. Condition: New. Reprint. Language: English. Approximately 282 pages. English: Print-on-demand reprint. Original edition : 1791. Text in English. This comprehensive cookbook from the late 18th century offers detailed instructions on cookery, pastry, pickling, and preserving. It includes figures of dinners ranging from five to nineteen dishes, a list of supper dishes, and a monthly guide to seasonal ingredients. The book also provides practical advice on selecting provisions and features two plates illustrating table settings and poultry trussing techniques. A valuable resource for culinary historians and food enthusiasts interested in traditional English cooking methods. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.…

Softcover. Condition: New. Reprint. Language: English. Approximately 280 pages. English: Print-on-demand reprint. Original edition : 1791. Text in English. This 18th-century cookbook provides comprehensive instructions on cookery, pastry, pickling, and preserving, along with detailed guidance on table settings and poultry preparation. It includes seasonal food lists and advice on selecting provisions, making it a valuable resource for culinary historians and enthusiasts. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.…

Leather Bound. Condition: New. Language: English. {Size: 14.60 x 22.86 cms} Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2022, utilizing the invaluable guidance of the original edition published many years ago in 1791. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages:- 276, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 276.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - ''The Practice of Cookery, Pastry, Pickling, Preserving, Etc.'' is a comprehensive cookbook written by Susanna Frazer and originally published in 1791. This book provides detailed instructions on how to prepare a wide range of dishes, including soups, meats, vegetables, and desserts. It also includes recipes for pickling and preserving fruits and vegetables, as well as making various types of pastry. The book is divided into several sections, each focusing on a different type of food or cooking technique. The first section covers soups, broths, and gravies, while the second section deals with meats, including beef, pork, lamb, and game. The third section focuses on vegetables, with recipes for everything from boiled potatoes to stuffed artichokes. The fourth section of the book is dedicated to pastry, with recipes for pies, tarts, and cakes, as well as instructions for making puff pastry and other types of dough. The fifth section covers pickling and preserving, with recipes for pickles, jams, jellies, and marmalades. Throughout the book, Frazer provides detailed instructions on how to prepare each dish, including information on ingredients, cooking times, and serving suggestions. She also includes tips and tricks for making each recipe a success, such as how to properly season a roast or how to prevent a pie crust from becoming soggy. Overall, ''The Practice of Cookery, Pastry, Pickling, Preserving, Etc.'' is a valuable resource for anyone interested in historical cooking or looking to expand their culinary skills. With its wide range of recipes and detailed instructions, this book is sure to be a useful addition to any kitchen.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - ''The Practice of Cookery, Pastry, and Confectionary: In Three Parts'' is a cookbook written by Susanna Frazer in 1820. The book is divided into three sections, each focusing on a specific area of cooking. The first part covers general cooking techniques and includes recipes for meat, poultry, fish, vegetables, and sauces. The second part focuses on pastry and includes recipes for pies, tarts, cakes, and puddings. The third and final part covers confectionary and includes recipes for candies, jellies, and preserves. The book includes detailed instructions for each recipe, as well as tips and tricks for successful cooking. It also includes a glossary of cooking terms and a list of weights and measures. ''The Practice of Cookery, Pastry, and Confectionary'' is a valuable resource for anyone interested in historical cooking techniques and recipes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work. …

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have. …

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have. …

Taschenbuch. Condition: Neu. The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. (1791) | Susanna Frazer | Taschenbuch | Kartoniert / Broschiert | Englisch | 2009 | Kessinger Publishing, LLC | EAN 9781120038876 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…

Taschenbuch. Condition: Neu. The Practice Of Cookery, Pastry, And Confectionary | In Three Parts (1820) | Susanna Frazer | Taschenbuch | Kartoniert / Broschiert | Englisch | 2010 | Kessinger Publishing, LLC | EAN 9781120916648 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…

Full Leather Bound. Condition: New. Language: English. {Size: 14.60 x 22.86 cms} A Unique Premium Leather-Bound book for elite readers/collectors of old rare books. An Original Leather is being used for binding this book with Golden Leaf Printing and designing on Spine, front and Back of the book with edge gilding. WE HAVE MULTIPLE OPTIONS IN COLOR OF LEATHER RED, GREEN, BLUE, MAGENTA, TAN, PURPLE DEEP BROWN, BLACK AND WITH DIFFERENT COLOR LABELS. YOU MAY CHOOSE ANY COLOR OF YOUR CHOICE AND MAIL US. This service is chargeable. Original edition was published in [1791] and this unique edition is Reprinted in 2022 with the help of original edition. Black & white printing on high quality natural shade paper with sewing binding for longer life, professionally processed without changing its contents. As these are old books, we processed each page manually on computer and make them readable. We give our best to give you the best book but in some cases we have to adjust few pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We hope that you understand these issues in these old treasure. This is an important book for the readers who want to know more about our old treasure. Our dedicated team is trying to bring these rare books back to the shelves. We are also giving service of printing the hard-to-find books which are not listed in our store. Hope you will like it and give your comments and suggestions. Lang: - English, Pages 276, Print on Demand. Product Disclaimer: Please be aware that because leather is a natural material, slight discoloration or change in texture may be visible. {FOLIO EDITION (Size 12x19 Inches) IS ALSO AVAILABLE ON REQUEST}. 276.…