Flanagan Simon (18 results)

Paperback. Condition: Brand New. 50 pages. 11.00x8.50x0.12 inches. This item is printed on demand.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: new. Hardcover. Handbook of Food Allergen Detection and Control Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condition: As New. Unread book in perfect condition.

Condition: New. 2025. 2nd Edition. hardcover. . . . . .

hardcover. Condition: New. 2nd Edition. Special order direct from the distributor.

Condition: New. Provides new insights from clinical studies such as allergy treatments and thresholdsPresents new developments in risk assessment, and in the risk management of allergensIncludes the application of new methods and sampling strategi.

Condition: New.

Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Hardcover. Condition: Brand New. 2nd edition. 448 pages. 9.25x7.50x2.36 inches. In Stock.

Condition: New. 2025. 2nd Edition. hardcover. . . . . . Books ship from the US and Ireland.

Buch. Condition: Neu. Neuware - Handbook of Food Allergen Detection and Control, Second Edition continues to be an essential resource of scientific and technical information in the food and analytical communities. This book provides information on current and emerging technologies for detecting and reducing allergens to improve allergen control overall. Written by experts in the field, it offers a wide scientific perspective on allergens and includes hot topics such as food allergen labeling and consumer perspectives on food allergen labels. Chapters are fully revised to include the latest information in the industry, including practical applications of new methods and control strategies. The book is useful for anyone in the food supply chain.The book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation, and consumer attitudes. Following an introductory chapter by a distinguished expert, Part One covers allergen management throughout the food chain. Part Two details current and emerging methods of allergen detection in food, with Part Three covering methods for reducing and eliminating allergens in food. Finally, Part Four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacturing.…

Hardcover. Condition: new. Hardcover. Handbook of Food Allergen Detection and Control Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

No Binding. Condition: As New. Limited Edition. Art objects collection. Plastic box and fitted lid, 15 x 11 x 4 1/2 inches. Limited to 100 copies. Containing eight works on paper, one floppy disk, 17 multiples, nine artist's publications, 15 printed leaves, one collage, one subscription card, one CD, one photograph, one slide transparency and one poster. AS NEW. Undisturbed in original packaging. With original cardboard shipping box. All items carefully wrapped and sent boxed.…

Condition: Near fine. On Loan, Coracle Press, London, 1980. Cards printed black on white in 88 x 60 x 70mm white box, together with 75 x 75 x 85mm outer mailing box. Edition 11 of 15 signed copies. Numbered by Simon Cutts on underside of both boxes. Published to coincide with the On Loan exhibition ('an exhibition of borrowed art lent by artists'), 22 November 19 December 1980 at 233 Camberwell New Road, London. Artists included Roger Ackling, Glen Baxter, David Brown, Marc Camille Chaimovicz, John Christie, Thomas and Laurie Clark, Les Coleman, Simon Cutts, Stephen Duncalf, Sandra Fisher, Barry Flanagan, Hamish Fulton, Bill Furlong, John Furnival, Gerry Hunt, R. B. Kitaj, Robin Klassnik, Brian Lane, Richard Long, Leonard McComb, Stuart Mills, Eduardo Paolozzi, Roy Perry, David Pescod, David Roe, Martin Rogers, S. East Gallery (Sally East), Joe Tilson, Ian Tyson, Steve Wheatley, Stephen Willats, Jonathan Williams and Richard Wilson.On Loan references the analogue card system once used by British libraries for loaning books. In all, it functions as a list of works for the show, with one card per artist and their exhibited work. In this special edition numbered 11 of 15, each card is signed in ink or pencil by one of the artists who participated in the exhibition. Condition: Near fine.…

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacture. Englisch.…

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacture.…