Handbook of Food Allergen Detection and Control

Language: English

Published by Woodhead Publishing, 2014

1782420126 / 9781782420125

Series: Book 187 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Hardcover

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nach der Bestellung gedruckt Neuware - Printed after ordering - Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacture.

Seller Inventory # 9781782420125

Title
Handbook of Food Allergen Detection and Control
Author
Simon Flanagan
Publisher
Woodhead Publishing
Publication year
2014
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1782420126
ISBN 13
9781782420125
Item weight
754 grams
Dimensions
229x152x24 mm
Series
Book 187 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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Einbeck, Germany 37574