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Sprouted Grains: Nutritional Value, Production And Applications 1Ed (Pb)
Language: English
Published by Woodhead Publishing and AACC International Press, 2018
ISBN 10: 0128115254 ISBN 13: 9780128115251
Condition: New. pp. 344.
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Sprouted Grains: Nutritional Value, Production And Applications 1Ed (Pb)
Language: English
Published by Woodhead Publishing and AACC International Press, 2018
ISBN 10: 0128115254 ISBN 13: 9780128115251
Condition: New. pp. 344.
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Sprouted Grains | Nutritional Value, Production, and Applications
Language: English
Published by Elsevier Science & Technology, 2018
ISBN 10: 0128115254 ISBN 13: 9780128115251
Taschenbuch. Condition: Neu. Sprouted Grains | Nutritional Value, Production, and Applications | Hao Feng (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2018 | Elsevier Science & Technology | EAN 9780128115251 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Sprouted Grains : Nutritional Value, Production, and Applications
Language: English
Published by Woodhead Publishing and AACC International Press, 2018
ISBN 10: 0128115254 ISBN 13: 9780128115251
Condition: New.
-
Sprouted Grains: Nutritional Value, Production And Applications 1Ed (Pb)
Language: English
Published by Woodhead Publishing and AACC International Press, 2018
ISBN 10: 0128115254 ISBN 13: 9780128115251
Condition: New. pp. 344.
-
Sprouted Grains : Nutritional Value, Production, and Applications
Language: English
Published by Woodhead Publishing and AACC International Press, 2018
ISBN 10: 0128115254 ISBN 13: 9780128115251
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 177.65
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Sprouted Grains: Nutritional Value, Production, and Applications
Language: English
Published by Woodhead Publishing and AACC International Press, 2018
ISBN 10: 0128115254 ISBN 13: 9780128115251
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 184.17
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Sprouted Grains: Nutritional Value, Production, and Applications
Language: English
Published by Woodhead Publ. & Cereals & Grains Assoc. Bookstore, 2024
ISBN 10: 0443236348 ISBN 13: 9780443236341
Condition: New.
-
Sprouted Grains : Nutritional Value, Production, and Applications
Language: English
Published by Woodhead Publishing and AACC International Press, 2018
ISBN 10: 0128115254 ISBN 13: 9780128115251
Condition: As New. Unread book in perfect condition.
-
Sprouted Grains: Nutritional Value, Production, and Applications
Language: English
Published by Woodhead Publ. & Cereals & Grains Assoc. Bookstore, 2024
ISBN 10: 0443236348 ISBN 13: 9780443236341
Condition: New.
-
Sprouted Grains: Nutritional Value, Production, and Applications
Language: English
Published by Woodhead Publ. & Cereals & Grains Assoc. Bookstore, 2024
ISBN 10: 0443236348 ISBN 13: 9780443236341
Paperback. Condition: Brand New. 2nd edition. 350 pages. In Stock.
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Sprouted Grains : Nutritional Value, Production, and Applications
Language: English
Published by Woodhead Publishing and AACC International Press, 2018
ISBN 10: 0128115254 ISBN 13: 9780128115251
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 206.69
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Sprouted Grains: Nutritional Value, Production, and Applications
Language: English
Published by Woodhead Publ. & Cereals & Grains Assoc. Bookstore, 2024
ISBN 10: 0443236348 ISBN 13: 9780443236341
Condition: New.
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Condition: New. Presents the nutrient and bioactive components of these healthy grains Provides extensive coverage of products developed from sprouted grains Includes contributions from an International team of both academic and industrial author.
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Condition: new. Questo è un articolo print on demand.
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Sprouted Grains
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing And AACC International Press, 2018
ISBN 10: 0128115254 ISBN 13: 9780128115251
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world's leading researchers on sprouted grains. Englisch.
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Paperback. Condition: Brand New. 329 pages. 9.00x6.00x1.00 inches. In Stock. This item is printed on demand.
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Sprouted Grains: Nutritional Value, Production, and Applications
Language: English
Published by Woodhead Publ. & Cereals & Grains Assoc. Bookstore, 2024
ISBN 10: 0443236348 ISBN 13: 9780443236341
Condition: new. Questo è un articolo print on demand.
-
Sprouted Grains : Nutritional Value, Production, and Applications
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing And AACC International Press, 2018
ISBN 10: 0128115254 ISBN 13: 9780128115251
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world's leading researchers on sprouted grains.
