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Devries Jonathan (82 results)
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Controlling Dietary Fiber in Food Products
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. No Jacket. Former library book. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.
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Fumonisins in Food (Advances in Experimental Medicine and Biology)
Language: English
Published by Plenum Publishing Corporation, 1996
ISBN 10: 0306452162 ISBN 13: 9780306452161
Hardcover. Condition: Good. Book is an ex-lib and there is a library stamp at the bottom of the text block and bottom of the front cover. It has a touch of shelving wear to the edges and corners as well. Aside from the items listed this is a good, very sharp copy that remains well-bound with bright pages that are crisp and unmarked.
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Fumonisins in Food [Advances in Experimental Medicine and Biology, Volume 392]
Language: English
Published by Plenum Press, New York., 1996
ISBN 10: 0306452162 ISBN 13: 9780306452161
Hardcover. Condition: Very Good. 8vo, hardcover. No dj. Vg+ condition. Prev. owner's name-labels very neatly removed from endpaper, contents bright, crisp & clean, unread. xii, 399 p. Proceedings of an American Chemical Society Symposium on Fumonisins in Food, held April 2-7, 1995, in Anaheim, CA.
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Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Exlibrary with usual library markings. Rebound. ; 202 pages.
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Condition: New. pp. 416.
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Condition: New. pp. 416 68:B&W 7 x 10 in or 254 x 178 mm Case Laminate on White w/Gloss Lam.
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Condition: New. pp. 416.
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Intentional and Unintentional Contaminants in Food and Feed (ACS Symposium Series (1020))
Language: English
Published by American Chemical Society, 2010
ISBN 10: 0841269793 ISBN 13: 9780841269798
Hardcover. Condition: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
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Controlling Dietary Fiber in Food Products
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 96.15
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. pp. 180.
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Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 312 | Sprache: Englisch | Produktart: Bücher | Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 420 | Sprache: Englisch | Produktart: Bücher | The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in academia, government, and industry. Thirty-three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The fumonisins became the spotlight of mycotoxin research in 1988, when re searchers at the South African Medical Research Council isolated and structurally charac terized the fumonisins. Since 1988, there has been an explosion in the numbers of papers dealing with fumonisin-related topics. The interest in the fumonisins has arisen for several reasons. First, fumonisins are found in measurable concentrations in corn grown throughout the world. Second, these compounds have been implicated as the causative agents in a variety of naturally occurring animal diseases. Finally, there is speCUlation that fumonisins may in part be responsible for the high incidence of esophageal cancer in regions of the world in which corn is the staple grain.
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Mycotoxins and Food Safety (Advances in Experimental Medicine and Biology)
Book 96 of 544: Advances in Experimental Medicine and BiologySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 136.79
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Fumonisins in Food (Advances in Experimental Medicine and Biology, 392)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 136.79
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Fumonisins in Food (Advances in Experimental Medicine and Biology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 136.79
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Mycotoxins and Food Safety (Advances in Experimental Medicine and Biology, 504)
Book 96 of 544: Advances in Experimental Medicine and BiologySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 136.79
£ 11.98 shipping
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Condition: New.
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Fumonisins in Food
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 136.78
£ 15 shipping
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Controlling Dietary Fiber in Food Products
Language: English
Published by Springer US, Copernicus, 1999
ISBN 10: 0442002394 ISBN 13: 9780442002398
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering.
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Sprouted Grains: Nutritional Value, Production And Applications 1Ed (Pb)
Language: English
Published by Woodhead Publishing and AACC International Press, 2018
ISBN 10: 0128115254 ISBN 13: 9780128115251
Condition: New. pp. 344.
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Sprouted Grains: Nutritional Value, Production And Applications 1Ed (Pb)
Language: English
Published by Woodhead Publishing and AACC International Press, 2018
ISBN 10: 0128115254 ISBN 13: 9780128115251
Condition: New. pp. 344.
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Condition: New. pp. 312, Map.
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Condition: New. pp. 312.
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Condition: New. pp. 412.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Sprouted Grains | Nutritional Value, Production, and Applications
Language: English
Published by Elsevier Science & Technology, 2018
ISBN 10: 0128115254 ISBN 13: 9780128115251
Taschenbuch. Condition: Neu. Sprouted Grains | Nutritional Value, Production, and Applications | Hao Feng (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2018 | Elsevier Science & Technology | EAN 9780128115251 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Mycotoxins and Food Safety | Jonathan W. Devries (u. a.) | Taschenbuch | xi | Englisch | 2012 | Springer | EAN 9781461351665 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Sprouted Grains : Nutritional Value, Production, and Applications
Language: English
Published by Woodhead Publishing and AACC International Press, 2018
ISBN 10: 0128115254 ISBN 13: 9780128115251
Condition: New.
