Devries Jonathan W (74 results)
Published by Aoac Intl, 1997
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Add to basketHardcover. Condition: Very Good. No Dust Jacket. Exlibrary with usual library markings. Rebound. ; 202 pages.
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Fumonisins in Food
Jackson, Lauren S. (EDT); Devries, Jonathan W. (EDT); Bullerman, Lloyd B. (EDT); American Chemical Society Symposium on Fumonisins in Food (COR)
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Language: English
Published by Springer, 2012
Series: Book 96 of 544 - Advances in Experimental Medicine and Biology
- Softcover
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Language: English
Published by Springer, 2002
Series: Book 96 of 544 - Advances in Experimental Medicine and Biology
- Hardcover
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- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Fumonisins in Food
Jackson, Lauren S. (EDT); Devries, Jonathan W. (EDT); Bullerman, Lloyd B. (EDT); American Chemical Society Symposium on Fumonisins in Food (COR)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Language: English
Published by Woodhead Publishing and AACC International Press, 2018
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. pp. 344.
Language: English
Published by Springer US, 2002
Series: Book 96 of 544 - Advances in Experimental Medicine and Biology
- Hardcover
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 312 | Sprache: Englisch | Produktart: Bücher | Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a…consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.
Language: English
Published by Woodhead Publishing and AACC International Press, 2018
- Softcover
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- Hardcover
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 420 | Sprache: Englisch | Produktart: Bücher | The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in sc…ope, brought together researchers from diverse backgrounds in academia, government, and industry. Thirty-three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The fumonisins became the spotlight of mycotoxin research in 1988, when re searchers at the South African Medical Research Council isolated and structurally charac terized the fumonisins. Since 1988, there has been an explosion in the numbers of papers dealing with fumonisin-related topics. The interest in the fumonisins has arisen for several reasons. First, fumonisins are found in measurable concentrations in corn grown throughout the world. Second, these compounds have been implicated as the causative agents in a variety of naturally occurring animal diseases. Finally, there is speCUlation that fumonisins may in part be responsible for the high incidence of esophageal cancer in regions of the world in which corn is the staple grain.
Sprouted Grains : Nutritional Value, Production, and Applications
Feng, Hao (EDT); Nemzer, Boris (EDT); Devries, Jonathan W. (EDT)
Language: English
Published by Woodhead Publishing and AACC International Press, 2018
- Softcover
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Language: English
Published by Springer, 2002
Series: Book 96 of 544 - Advances in Experimental Medicine and Biology
- Hardcover
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Language: English
Published by Springer, 2012
Series: Book 96 of 544 - Advances in Experimental Medicine and Biology
- Softcover
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Condition: New. pp. 312.
- Softcover
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Condition: New. pp. 412.
- Hardcover
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Condition: New. pp. 416.
More imagesLanguage: English
Published by Springer, 2012
Series: Book 96 of 544 - Advances in Experimental Medicine and Biology
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Mycotoxins and Food Safety | Jonathan W. Devries (u. a.) | Taschenbuch | xi | Englisch | 2012 | Springer | EAN 9781461351665 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Language: English
Published by Woodhead Publishing and AACC International Press, 2018
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. 344.
Sprouted Grains : Nutritional Value, Production, and Applications
Feng, Hao (EDT); Nemzer, Boris (EDT); Devries, Jonathan W. (EDT)
Language: English
Published by Woodhead Publishing and AACC International Press, 2018
- Softcover
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- Softcover
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The contents of this book are the proceedings of the ACS symposium, 'Fumonisins in Food,' which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi'Qm, which was international in scope, brought t…ogether researchers from diverse backgrounds in academia, government, and industry. Thirty-three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The fumonisins became the spotlight of mycotoxin research in 1988, when re searchers at the South African Medical Research Council isolated and structurally charac terized the fumonisins. Since 1988, there has been an explosion in the numbers of papers dealing with fumonisin-related topics. The interest in the fumonisins has arisen for several reasons. First, fumonisins are found in measurable concentrations in corn grown throughout the world. Second, these compounds have been implicated as the causative agents in a variety of naturally occurring animal diseases. Finally, there is speCUlation that fumonisins may in part be responsible for the high incidence of esophageal cancer in regions of the world in which corn is the staple grain.
Language: English
Published by Woodhead Publishing and AACC International Press, 2018
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
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Taschenbuch. Condition: Neu. Sprouted Grains | Nutritional Value, Production, and Applications | Hao Feng (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2018 | Elsevier Science & Technology | EAN 9780128115251 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, pro…duktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
Language: English
Published by Springer US, Springer US, 2012
Series: Book 96 of 544 - Advances in Experimental Medicine and Biology
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Mycotoxins, from the Greek 'mukes' referring to fungi or slime molds and toxin from the Latin 'toxicum' referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming orga…nism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.
Language: English
Published by Springer US, Copernicus, 2002
Series: Book 96 of 544 - Advances in Experimental Medicine and Biology
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Mycotoxins, from the Greek 'mukes' referring to fungi or slime molds and toxin from the Latin 'toxicum' referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, w…hether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.
