Farideh Sadeghin (66 results)

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardback or Cased Book. Condition: New. The Hot Dog Cookbook: 50 Recipes for the World's Best Food. Book.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condition: New. Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog-shaped cookbook.Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics (like NYC and Chicago dogs) to international favorites (Argentinian choripan and Icelandic pylsa) to zany and complex original creations (Hot Dog Banh Mi, anyone?). Packed with charming illustrations, fun hot dog lore and history, and helpful cooking tips throughout, the book comes in an irresistible die-cut, bun-shaped cover-the perfect gift for the hot dog obsessive.…

hardcover. Condition: Very Good. Used - Very Good.

Hardcover. Condition: new. Hardcover. Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog-shaped cookbook.Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics (like NYC and Chicago dogs) to international favorites (Argentinian choripan and Icelandic pylsa) to zany and complex original creations (Hot Dog Banh Mi, anyone?). Packed with charming illustrations, fun hot dog lore and history, and helpful cooking tips throughout, the book comes in an irresistible die-cut, bun-shaped cover-the perfect gift for the hot dog obsessive. Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dogshaped cookbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New.

Hardback. Condition: New. Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog-shaped cookbook.Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics (like NYC and Chicago dogs) to international favorites (Argentinian choripan and Icelandic pylsa) to zany and complex original creations (Hot Dog Banh Mi, anyone?). Packed with charming illustrations, fun hot dog lore and history, and helpful cooking tips throughout, the book comes in an irresistible die-cut, bun-shaped cover-the perfect gift for the hot dog obsessive.…

Hardback or Cased Book. Condition: New. Cheesy: 50 Boards & Recipes, from Fondue & Poutine to Grilled Cheese & Cheesecake. Book.

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: New.

Hardcover. Condition: new. Hardcover. Cheese lovers rejoice! This delicious celebration of the worlds greatest ingredient includes 50 irresistible recipes and guidance for savoring it at its very best.Reading Cheesy feels like cooking with your funniest friend, who also happens to be a total pro. Full of fresh ideas and irresistible combinations, every page makes you want to pour a drink, melt something, and call your friends over. Yasmin Khan, author of The Saffron Tales, Zaitoun, and Ripe FigsAs cheese enthusiasts, we always want more ideas for how to serve it and cook with it. And why not enjoy each of your favorite cheeses at its seasonal best? This book is your delicious guide to picking the freshest wedge or perfectly matured wheel, pairing it with peak produce, and living your best cheese life.Arranged by season, each chapter contains a wealth of cheese-forward recipes, from gloriously gooey favoriteslike variations of mac and cheese, nachos, grilled cheese, and fried mozzarella ballsto more artisanal plates and a unique cheese board for each season, along with fun extras like easy recipes for homemade accoutrements for serving alongside cheese.Discover masterful but approachable recipes, including:Asiago and Kimchi Biscuits with Gochujang ButterBeet and Ricotta GnocchiFresh Herb PoutineShaved Fennel and Citrus Salad with Ricotta SalataMiso and Lemon Cacio e PepeBlack Sesame Basque Cheesecake with Brownie CrustGrilled Vegetable and Halloumi SaladMascarpone and Pistachio TartPerfectly flavored by author Farideh Sadeghins passionate flair and expert guidance, Cheesy offers an endless feast of temptation. It features mouthwatering photographs throughout and educational additions like a breakdown of cheese types, where to shop for and how best to store it, notes on pairings, a tour of cheese knives, suggestions on vegan cheeses, and much more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Hardback. Condition: New. Cheese lovers rejoice! This delicious celebration of the world's greatest ingredient includes 50 irresistible recipes and guidance for savoring it at its very best."Reading Cheesy feels like cooking with your funniest friend, who also happens to be a total pro. Full of fresh ideas and irresistible combinations, every page makes you want to pour a drink, melt something, and call your friends over." -Yasmin Khan, author of The Saffron Tales, Zaitoun, and Ripe FigsAs cheese enthusiasts, we always want more ideas for how to serve it and cook with it. And why not enjoy each of your favorite cheeses at its seasonal best? This book is your delicious guide to picking the freshest wedge or perfectly matured wheel, pairing it with peak produce, and living your best cheese life.Arranged by season, each chapter contains a wealth of cheese-forward recipes, from gloriously gooey favorites-like variations of mac and cheese, nachos, grilled cheese, and fried mozzarella balls-to more artisanal plates and a unique cheese board for each season, along with fun extras like easy recipes for homemade accoutrements for serving alongside cheese.Discover masterful but approachable recipes, including:Asiago and Kimchi Biscuits with Gochujang ButterBeet and Ricotta GnocchiFresh Herb PoutineShaved Fennel and Citrus Salad with Ricotta SalataMiso and Lemon Cacio e PepeBlack Sesame Basque Cheesecake with Brownie CrustGrilled Vegetable and Halloumi SaladMascarpone and Pistachio TartPerfectly flavored by author Farideh Sadeghin's passionate flair and expert guidance, Cheesy offers an endless feast of temptation. It features mouthwatering photographs throughout and educational additions like a breakdown of cheese types, where to shop for and how best to store it, notes on pairings, a tour of cheese knives, suggestions on vegan cheeses, and much more.…

Condition: New.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: New.

Condition: New.

Hardback. Condition: New. Cheese lovers rejoice! This delicious celebration of the world's greatest ingredient includes 50 irresistible recipes and guidance for savoring it at its very best."Reading Cheesy feels like cooking with your funniest friend, who also happens to be a total pro. Full of fresh ideas and irresistible combinations, every page makes you want to pour a drink, melt something, and call your friends over." -Yasmin Khan, author of The Saffron Tales, Zaitoun, and Ripe FigsAs cheese enthusiasts, we always want more ideas for how to serve it and cook with it. And why not enjoy each of your favorite cheeses at its seasonal best? This book is your delicious guide to picking the freshest wedge or perfectly matured wheel, pairing it with peak produce, and living your best cheese life.Arranged by season, each chapter contains a wealth of cheese-forward recipes, from gloriously gooey favorites-like variations of mac and cheese, nachos, grilled cheese, and fried mozzarella balls-to more artisanal plates and a unique cheese board for each season, along with fun extras like easy recipes for homemade accoutrements for serving alongside cheese.Discover masterful but approachable recipes, including:Asiago and Kimchi Biscuits with Gochujang ButterBeet and Ricotta GnocchiFresh Herb PoutineShaved Fennel and Citrus Salad with Ricotta SalataMiso and Lemon Cacio e PepeBlack Sesame Basque Cheesecake with Brownie CrustGrilled Vegetable and Halloumi SaladMascarpone and Pistachio TartPerfectly flavored by author Farideh Sadeghin's passionate flair and expert guidance, Cheesy offers an endless feast of temptation. It features mouthwatering photographs throughout and educational additions like a breakdown of cheese types, where to shop for and how best to store it, notes on pairings, a tour of cheese knives, suggestions on vegan cheeses, and much more.…

Condition: new.

Condition: New.

Condition: New.

Condition: New.

Condition: New. 2026. hardcover. . . . . .

Hardcover. Condition: Brand New. 176 pages. 7.75x0.67x9.55 inches. In Stock.