Title: Cheesy: 50 Boards & Recipes, from Fondue & Poutine to Grilled Cheese & Cheesecake
Publisher: Chronicle Books
Publication Date: 2026
Language: English
ISBN 10: 1797235338
ISBN 13: 9781797235332
Binding: hardcover
Condition: Very Good

About this title

Synopsis

Cheese lovers rejoice! This delicious celebration of the world’s greatest ingredient includes 50 irresistible recipes and guidance for savoring it at its very best.

“Reading Cheesy feels like cooking with your funniest friend, who also happens to be a total pro. Full of fresh ideas and irresistible combinations, every page makes you want to pour a drink, melt something, and call your friends over.” —Yasmin Khan, author of The Saffron Tales, Zaitoun, and Ripe Figs

As cheese enthusiasts, we always want more ideas for how to serve it and cook with it. And why not enjoy each of your favorite cheeses at its seasonal best? This book is your delicious guide to picking the freshest wedge or perfectly matured wheel, pairing it with peak produce, and living your best cheese life.

Arranged by season, each chapter contains a wealth of cheese-forward recipes, from gloriously gooey favorites—like variations of mac and cheese, nachos, grilled cheese, and fried mozzarella balls—to more artisanal plates and a unique cheese board for each season, along with fun extras like easy recipes for homemade accoutrements for serving alongside cheese.

Discover masterful but approachable recipes, including:

Asiago and Kimchi Biscuits with Gochujang Butter
Beet and Ricotta Gnocchi
Fresh Herb Poutine
Shaved Fennel and Citrus Salad with Ricotta Salata
Miso and Lemon Cacio e Pepe
Black Sesame Basque Cheesecake with Brownie Crust
Grilled Vegetable and Halloumi Salad
Mascarpone and Pistachio Tart

Perfectly flavored by author Farideh Sadeghin’s passionate flair and expert guidance, Cheesy offers an endless feast of temptation. It features mouthwatering photographs throughout and educational additions like a breakdown of cheese types, where to shop for and how best to store it, notes on pairings, a tour of cheese knives, suggestions on vegan cheeses, and much more.

About the Author

Farideh Sadeghin is a chef, video host, and general good-time maker. She grew up in Maryland and was a chef in New Zealand for seven years before moving to New York City. She was previously the test kitchen director at SAVEUR magazine and the executive culinary director at VICE Munchies, where she hosted The Cooking Show. In her Substack newsletter, Farideh Is the Best, she shares recipes and videos from her home kitchen.

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