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Farid Mohammed M (48 results)
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Sterilization of Food in Retort Pouches (Food Engineering Series).
Book 5 of 46: Food EngineeringSeller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
2006th ed. 18 x 26 cm. 228 pages. Hardcover Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Sterilization of Food in Retort Pouches (Food Engineering Series)
Book 5 of 46: Food EngineeringSeller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good.
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Condition: As New. Unread book in perfect condition.
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HANDBOOK OF MODERN EARTH BUILDINGS MATERIALS ENGINEERING CONSTRUCTIONS AND APPLICATIONS (HB 2017)
Language: English
Published by Auris Reference Limited, 2015
ISBN 10: 1781548285 ISBN 13: 9781781548288
Condition: New.
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Handbook Of Modern Earth Buildings Materials Engineering Constructions And Applications (Hb 2017)
Language: English
Published by AURIS REFERENCE LIMITED, 2015
ISBN 10: 1781548285 ISBN 13: 9781781548288
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Mathematical Modeling of Food Processing
Book 10 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Handbook Of Modern Earth Buildings Materials Engineering Constructions And Applications (Hb 2017)
Language: English
Published by AURIS REFERENCE LIMITED, 2015
ISBN 10: 1781548285 ISBN 13: 9781781548288
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Mathematical Modeling of Food Processing
Book 10 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Ltd, 2019
ISBN 10: 0367452340 ISBN 13: 9780367452346
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. pp. 999 1st edition NO-PA16APR2015-KAP.
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Mathematical Modeling of Food Processing
Book 10 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Sterilization of Food in Retort Pouches (Food Engineering Series)
Book 5 of 46: Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 96.88
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Sterilization of Food in Retort Pouches
Book 5 of 46: Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. Mohammed M. Farid is a professor in the Department of Chemical & Materials Engineering at the University of Auckland. Written by international experts from industry, research centers, and academia, Mathematical.
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Condition: New. pp. xxiii + 205 2006th edition.
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Sterilization of Food in Retort Pouches (Food Engineering Series)
Book 5 of 46: Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 117.36
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Hardcover. Condition: Brand New. 1st edition. 205 pages. 10.75x7.50x0.50 inches. In Stock.
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Mathematical Modeling of Food Processing
Book 10 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Ltd Dez 2019, 2019
ISBN 10: 0367452340 ISBN 13: 9780367452346
Taschenbuch. Condition: Neu. Neuware.
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Sterilization of Food in Retort Pouches
Book 5 of 46: Food EngineeringLanguage: English
Published by Springer US, Springer, 2010
ISBN 10: 1441940553 ISBN 13: 9781441940551
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Sterilization of canned food is a well-known technology that has been in practice for many decades. Food sterilization has been well studied in a large number of textbooks. This book is not about the science of sterilization or food safety but rather about the important interaction between uid mechanics, heat transfer, and microbial inactivation. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality. The book is written by engineers for both food engineers and scientists. However, it may also be of interest to those working in computational uid dynamics (CFD). It presents an elementary treatment of the principles of heat transfer during thermal sterilization, and it contains suf cient material presented at a high level of mathematics. A background in the solution of ordinary and partial differential equations is helpful for proper understanding of the main chapters of this book. However, we have avoided going into a detailed numerical analysis of the nite volume method (FVM) of solutions used to solve the sets of equations. Some familiarity with uid dynamics and heat transfer will also be helpful but not essential. Inthisbook,conductionandconvectiveheattransferistreatedsuchthatthereaderisofferedthe insight that is gained from analytical solutions as well as the important tools of numerical analysis, which must be used in practice. Analysis of free convection is used to present a physical picture of the convection process.
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Sterilization of Food in Retort Pouches
Book 5 of 46: Food EngineeringLanguage: English
Published by Springer US, Springer, 2006
ISBN 10: 0387311289 ISBN 13: 9780387311289
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Sterilization of canned food is a well-known technology that has been in practice for many decades. Food sterilization has been well studied in a large number of textbooks. This book is not about the science of sterilization or food safety but rather about the important interaction between uid mechanics, heat transfer, and microbial inactivation. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality. The book is written by engineers for both food engineers and scientists. However, it may also be of interest to those working in computational uid dynamics (CFD). It presents an elementary treatment of the principles of heat transfer during thermal sterilization, and it contains suf cient material presented at a high level of mathematics. A background in the solution of ordinary and partial differential equations is helpful for proper understanding of the main chapters of this book. However, we have avoided going into a detailed numerical analysis of the nite volume method (FVM) of solutions used to solve the sets of equations. Some familiarity with uid dynamics and heat transfer will also be helpful but not essential. Inthisbook,conductionandconvectiveheattransferistreatedsuchthatthereaderisofferedthe insight that is gained from analytical solutions as well as the important tools of numerical analysis, which must be used in practice. Analysis of free convection is used to present a physical picture of the convection process.
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Sterilization of Food in Retort Pouches
Book 5 of 46: Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 149.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. Like New. book.
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Organosolv delignification of willow: Reaction kinetics, lignin flotation and use
Language: English
Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3838391551 ISBN 13: 9783838391557
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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International EditionNANOTECHNOLOGY IN WOUND HEALING INNOVATIONS APPLICATIONS AND FUTURE PERSPECTIVES (HB 2025)
Language: English
Published by TAYLOR & FRANCIS NP EXCLUSIVE(CBS), 2025
ISBN 10: 1032997737 ISBN 13: 9781032997735
Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Condition: As New. Unread book in perfect condition.
