El Bakry (98 results)
Language: English
Published by CreateSpace Independent Publishing Platform 2011
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Microstructure of Dairy Products
El-Bakry, Mamdouh Mahmoud Abdel-Rahman (EDT); Sanchez, Antoni (EDT); Mehta, Bhavbhuti M. (EDT)
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Language: English
Published by CreateSpace Independent Publishing Platform 2011
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Language: English
Published by CreateSpace Independent Publishing Platform 2011
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Language: English
Published by CreateSpace Independent Publishing Platform 2011
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Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG 2011
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Taschenbuch. Condition: Neu. Biologically Active Peptides in Milk and Infant Formula | A Review on Biologically Active Peptides Derived from Milk and their Application in Infant Formula | Mamdouh El-Bakry | Taschenbuch | 60 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845439167 | Verantwortliche Person für di…e EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Heat Induced Interactions between Casein, Whey Proteins and Lecithins | Study of Heat Induced Interactions and Aggregation of Casein Micelles with Whey Proteins, and Effect of Lecithins | Mamdouh El-Bakry | Taschenbuch | 100 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783844316537 |… Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Development NGOs and Social Development in Contemporary Egypt | Neoliberal State, Non-State Actors and the Question of Community Empowerment | Bakry El Medni | Taschenbuch | 172 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845444604 | Verantwortliche Person für die EU: preigu GmbH… & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Microstructure of Dairy Products
El-Bakry, Mamdouh Mahmoud Abdel-Rahman (EDT); Sanchez, Antoni (EDT); Mehta, Bhavbhuti M. (EDT)
- Hardcover
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Microstructure of Dairy Products
El-Bakry, Mamdouh Mahmoud Abdel-Rahman (EDT); Sanchez, Antoni (EDT); Mehta, Bhavbhuti M. (EDT)
- Hardcover
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Interactions induites par la chaleur entre la caséine, les protéines de lactosérum et les lécithines
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Hardcover. Condition: new. Hardcover. Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural aspects of them. Featurin…g contributions from a global team of experts, it offers great insight into the understanding of different phenomena that relate to the functional and biochemical changes during processing and subsequent storage. Structured into two parts, Microstructure of Dairy Products begins with an overview of microscopy techniques and software used for microstructural analyses. It discusses, in detail, different types of the following techniques, such as: light microscopy (including bright field, polarized, and confocal scanning laser microscopy) and electron microscopy (mainly scanning and transmission electron microscopy). The description of these techniques also includes the staining procedures and sample preparation methods developed. Emerging microscopy techniques are also covered, reflecting the latest advances in this field. Part 2 of the book focuses on the microstructure of various dairy foods, dividing each into sections related to the microstructure of milk, cheeses, yogurts, powders, and fat products, ice cream and frozen dairy desserts, dairy powders and selected traditional Indian dairy products. In addition, there is a review of the localization of microorganism within the microstructure of various dairy products. The last chapter discusses the challenges and future trends of the microstructure of dairy products. Presents complete coverage of the latest developments in dairy product microscopy techniquesDetails the use of microscopy techniques in structural analysisAn essential purchase for companies, researchers, and other professionals in the dairy sector Microstructure of Dairy Products is an excellent resource for food scientists, technologists, and chemistsand physicists, rheologists, and microscopistswho deal in dairy products. Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural aspects of them. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Microstructure of Dairy Products
El-Bakry, Mamdouh Mahmoud Abdel-Rahman (EDT); Sanchez, Antoni (EDT); Mehta, Bhavbhuti M. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
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