Processed Cheese Science and Technology : Ingredients, Manufacture, Functionality, Quality, and Regulations

El-bakry, Mamdouh (EDT); Mehta, Bhavbhuti M. (EDT)

ISBN 10: 0128214457 ISBN 13: 9780128214459
Published by Woodhead Publishing, 2022
Language: English
Condition: Used - As new Hardcover

Sold by GreatBookPrices, Columbia, MD, U.S.A.

AbeBooks Seller since 6 April 2009

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - As new

Price:
£ 195.09
£ 1.97 shipping
Ships within U.S.A.

Quantity: Over 20 available

Add to basket