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Eckerle Tom Idone Christopher (11 results)
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The New Glorious American Food-welcome
Language: English
Published by Stewart, Tabori & Chang, 1985
ISBN 10: 1556703619 ISBN 13: 9781556703614
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The New Glorious American Food
Seller: Kayleighbug Books, IOBA, Cedar Grove, WV, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. No Stock Photos! We photograph every item. light edge wear; This is a beautifully produced tribute to American cuisine offering 275 recipes, divided by region, which represent the best of traditional and contemporary cooking, from New England to the Northwest, with menus as diverse as the landscape itself.
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Christopher Idone's Glorious American Food
Language: English
Published by Random House, New York, 1985
ISBN 10: 039454255X ISBN 13: 9780394542553
First Edition
hardcover. Tom Eckerle (photography) (illustrator). first edition. 4to. 359pp. stated first edition. see pictures for synopsis. #04922 HEAVY ITEM WILL REQUIRE EXTRA S/H. Very Good: Book VG+ clean, square, tight, unmarked Very Good: DJ VG+, touch of shelf wear else clean, unclipped.
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Hardcover. Condition: Very Good. Hardback with dust jacket in great condition!!
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Hardcover. Condition: New. In shrink wrap.
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Christopher Idone's GLORIOUS AMERICAN FOOD
Language: English
Published by Random House, 1985 NY. First Ed. "A Welcome Book", 1985
ISBN 10: 039454255X ISBN 13: 9780394542553
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Condition: Collectible, Fine. Dust Jacket Condition: Fine. Tom Eckerle, photographer (illustrator). Folio, hardcover, fine in fine dj. First edition. First printing. 359 pp. The most beautiful book ever to be published on American Food. Extraordinary menus with spectacular presentation, he recreates the exemplary dishes from American tradition fr om all parts of the U.S. More than 275 recipes, some from early settlers, transformed for today's modern kitchens. Book.
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Glorious American Food
Language: English
Published by Pub Overstock Unlimited Inc, 1994
ISBN 10: 1556703619 ISBN 13: 9781556703614
Condition: Used: Very Good. very good clean copy .sent next working day from the u/k 0.0.
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GLORIOUS AMERICAN FOOD
Language: English
Published by Stewart Tabori & Chang, New York, NY, 1994
ISBN 10: 1556703619 ISBN 13: 9781556703614
First Edition
Soft cover. Condition: Fine. Tom Eckerle (Photographer) (illustrator). First American Edition, First Printing. BRAND NEW & Collectible. First Paperback Edition. Award winning cookery first published by Random House, 1985. Sumptuous array of American regional cooking. In the assembly of celebratory dishes, the author consciously avoided restaurants and focused on historicity, which lead, often, to following of waterways and searching out orchards and truck gardens. Excellent cookery that is also a cultural history. Recipes supported by some 250 color photos (also award winning) by Tom Eckerle of both natural wonders and enticing dishes.
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Glorious American Food
Published by Stewart, Tabori & Chang 1994, 1994
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Seller rating 5 out of 5 stars
Quarto softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
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Hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Glorious American Food
Language: English
Published by Pub Overstock Unlimited Inc, 1994
ISBN 10: 1556703619 ISBN 13: 9781556703614
Paperback. Condition: New. In shrink wrap. Looks like an interesting title!
