Language: English
Published by Little, Brown and Company, 1996
ISBN 10: 0316535885 ISBN 13: 9780316535885
Seller: Gulf Coast Books, Cypress, TX, U.S.A.
Hardcover. Condition: Good.
Language: English
Published by Prentice Hall Direct, 1990
ISBN 10: 0131950592 ISBN 13: 9780131950597
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Hardcover. Condition: Fair.
Language: English
Published by Little, Brown and Company, 1996
ISBN 10: 0316535885 ISBN 13: 9780316535885
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Hardcover. Condition: Good.
Language: English
Published by Little, Brown and Company, 1996
ISBN 10: 0316535885 ISBN 13: 9780316535885
Seller: Orion Tech, Kingwood, TX, U.S.A.
Hardcover. Condition: Good.
Language: English
Published by Prentice Hall Direct, 1990
ISBN 10: 0131950592 ISBN 13: 9780131950597
Seller: Gulf Coast Books, Cypress, TX, U.S.A.
Hardcover. Condition: Fair.
Hardcover. Condition: Good.
hardcover. Condition: Fair.
Language: English
Published by William Morrow Cookbooks, 2000
ISBN 10: 0060192852 ISBN 13: 9780060192853
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Hardcover. Condition: Good.
Language: English
Published by William Morrow Cookbooks, 2000
ISBN 10: 0060192852 ISBN 13: 9780060192853
Seller: Gulf Coast Books, Cypress, TX, U.S.A.
Hardcover. Condition: Good.
Language: English
Published by William Morrow Cookbooks, 2000
ISBN 10: 0060192852 ISBN 13: 9780060192853
Seller: Orion Tech, Kingwood, TX, U.S.A.
Hardcover. Condition: Good.
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Hardcover. Condition: Good.
hardcover. Condition: Good.
Language: English
Published by Little, Brown and Company, 1996
ISBN 10: 0316535885 ISBN 13: 9780316535885
Seller: Gulf Coast Books, Cypress, TX, U.S.A.
Hardcover. Condition: New.
Language: English
Published by Little, Brown and Company, 1996
ISBN 10: 0316535885 ISBN 13: 9780316535885
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Hardcover. Condition: New.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. No Stock Photos! We photograph every item. light edge wear; This is a beautifully produced tribute to American cuisine offering 275 recipes, divided by region, which represent the best of traditional and contemporary cooking, from New England to the Northwest, with menus as diverse as the landscape itself.
Language: English
Published by Black Dog & Leventhal Pub, 1995
ISBN 10: 1884822169 ISBN 13: 9781884822162
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Hardcover. Condition: New.
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
hardcover. Condition: As New.
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Tom Eckerle - photographer (illustrator). 1st Edition. Fine and bright with no wear or markings in a near fine jacket - looks about new.
hardcover. Condition: As New.
Seller: Meadowland Media, Fayetteville, AR, U.S.A.
hardcover. ITS NEW!!! Ships same or next bu.
Language: English
Published by William Morrow Cookbooks, 2000
ISBN 10: 0060192852 ISBN 13: 9780060192853
Seller: West Coast Bookseller, Moorpark, CA, U.S.A.
Hardcover. Dust jacket has light wear aroun.
Seller: Book Orphans, Brigham City, UT, U.S.A.
First Edition
Hardcover. Condition: As New. 1st.
Language: English
Published by Clarkson Potter Publishers, New York, NY, 1992
ISBN 10: 0517581078 ISBN 13: 9780517581070
Seller: 2Vbooks, Derwood, MD, U.S.A.
Hard cover. Condition: Fine in fine dust jacket. Sewn binding. Cloth over boards. 199 p. Contains: Illustrations. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. BB 8.
Hardcover. Condition: Very Good. Hardback with dust jacket in great condition!!
Hardcover. Condition: New. In shrink wrap.
Language: English
Published by Hearst Books, New York, New York, U. S. A., 2004
ISBN 10: 1588166279 ISBN 13: 9781588166272
First Edition
Hardcover. Condition: Very Good. Eckerle, Tom (Photographer) (illustrator). First Thus. Stated First Spiral-Bound Edition (First Thus) With The Number Line Indicating A First Printing. Spiral Bound Within Boards.
Language: English
Published by Random House, 1985 NY. First Ed. "A Welcome Book", 1985
ISBN 10: 039454255X ISBN 13: 9780394542553
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
First Edition
Condition: Collectible, Fine. Dust Jacket Condition: Fine. Tom Eckerle, photographer (illustrator). Folio, hardcover, fine in fine dj. First edition. First printing. 359 pp. The most beautiful book ever to be published on American Food. Extraordinary menus with spectacular presentation, he recreates the exemplary dishes from American tradition fr om all parts of the U.S. More than 275 recipes, some from early settlers, transformed for today's modern kitchens. Book.
Language: English
Published by Clarkson Potter Publishers, 1998
ISBN 10: 0517707292 ISBN 13: 9780517707296
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Hardcover. Condition: Good. Dust Jacket Condition: Good. Eckerle, Tom (Photographer) (illustrator). Good 1998 hardcover with good dust jacket.
Language: English
Published by Stewart Tabori & Chang, New York, NY, 1994
ISBN 10: 1556703619 ISBN 13: 9781556703614
Seller: 100POCKETS, Berkeley, CA, U.S.A.
First Edition
Soft cover. Condition: Fine. Tom Eckerle (Photographer) (illustrator). First American Edition, First Printing. BRAND NEW & Collectible. First Paperback Edition. Award winning cookery first published by Random House, 1985. Sumptuous array of American regional cooking. In the assembly of celebratory dishes, the author consciously avoided restaurants and focused on historicity, which lead, often, to following of waterways and searching out orchards and truck gardens. Excellent cookery that is also a cultural history. Recipes supported by some 250 color photos (also award winning) by Tom Eckerle of both natural wonders and enticing dishes.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 9.50x7.75x1.25 inches. In Stock.