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  • Published by Oxford University Press, 2024

    • Hardcover

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    Hardcover. Condition: New. In 2020, for the first time in history, the world's debt as a percentage of its gross domestic product exceeded 100%. Although it has come down slightly since then, there are concerns about where the next debt crisis will happen, given that Pakistan and Sri Lanka have already found themselves in debt crises. India's overall fiscal health and macro-economic conditions remain stable, but the same may not be completely true when the discussion shifts to India's subnational entities. In Debt Sustainability of Subnational Governments in India: Lessons from International Debt Crises, Dwivedi attempts to answer this question by analysing the debt sustainability of the states in the context of many emerging issues and challenges to their fiscal health with the aim of providing usable and practical recommendations that can ensure the fiscal health of the subnational governments in India and across the world. Focusing on the state or provincial governments, Dwivedi addresses the debt that the government undertakes to fund its programmes and examines whether such governments are indulging in taking excessive debt. Some of the aspects covered in the book include international experiences with excessive borrowings or debt creation and the learnings from these experiences, trends of state government debt (subnational debt), emerging issues that pose challenges to state finances, and recommendations to control debt from spiralling out of control.

  • Language: English

    Published by Oxford University Press, 2024

    0198903111 / 9780198903116

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  • Language: English

    Published by Oxford University Press, 2024

    0198903111 / 9780198903116

    • Hardcover

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  • Language: English

    Published by Oxford University Press, 2024

    0198903111 / 9780198903116

    • Hardcover

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    Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

  • Language: English

    Published by Oxford University Press, 2024

    0198903111 / 9780198903116

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  • Language: English

    Published by Springer, 2018

    1493975544 / 9781493975549

    Series: Book 21 of 30 - Food Microbiology and Food Safety

    • Hardcover

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    Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

  • Language: English

    Published by Oxford University Press, 2024

    0198903111 / 9780198903116

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  • Language: English

    Published by Oxford Univ Pr, 2024

    0198903111 / 9780198903116

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    Hardcover. Condition: Brand New. 288 pages. 0.00x0.00x0.00 inches. In Stock.

  • Language: English

    Published by Springer, 2018

    1493975544 / 9781493975549

    Series: Book 21 of 30 - Food Microbiology and Food Safety

    • Hardcover

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  • Language: English

    Published by Springer, 2018

    1493975544 / 9781493975549

    Series: Book 21 of 30 - Food Microbiology and Food Safety

    • Hardcover

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  • Language: English

    Published by Springer, 2019

    1493985191 / 9781493985197

    Series: Book 21 of 30 - Food Microbiology and Food Safety

    • Softcover

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    Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.

  • Language: English

    Published by Springer, 2018

    1493975544 / 9781493975549

    Series: Book 21 of 30 - Food Microbiology and Food Safety

    • Hardcover

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  • Language: English

    Published by Humana, 2019

    1493985191 / 9781493985197

    Series: Book 21 of 30 - Food Microbiology and Food Safety

    • Softcover

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    Taschenbuch. Condition: Neu. Microbial Control and Food Preservation | Theory and Practice | Vijay K. Juneja (u. a.) | Taschenbuch | xii | Englisch | 2019 | Humana | EAN 9781493985197 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

  • Language: English

    Published by Springer, 2019

    1493985191 / 9781493985197

    Series: Book 21 of 30 - Food Microbiology and Food Safety

    • Softcover

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  • Language: English

    Published by Springer-Verlag New York Inc., New York, 2018

    1493975544 / 9781493975549

    Series: Book 21 of 30 - Food Microbiology and Food Safety

    • Hardcover
    • First Edition

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    Hardcover. Condition: new. Hardcover. This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described. This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Language: English

    Published by Springer, 2018

    1493975544 / 9781493975549

    Series: Book 21 of 30 - Food Microbiology and Food Safety

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.

  • Language: English

    Published by Springer, 2019

    1493985191 / 9781493985197

    Series: Book 21 of 30 - Food Microbiology and Food Safety

    • Softcover

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    Paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

    Published by Springer, 2018

    1493975544 / 9781493975549

    Series: Book 21 of 30 - Food Microbiology and Food Safety

    • Hardcover

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    Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

    Published by SPRINGER, 2018

    1493975544 / 9781493975549

    Series: Book 21 of 30 - Food Microbiology and Food Safety

    • Hardcover
    • International Edition

    Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE

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    Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

  • Language: English

    Published by Springer, 2018

    1493975544 / 9781493975549

    Series: Book 21 of 30 - Food Microbiology and Food Safety

    • Hardcover

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    Hardcover. Condition: Brand New. 442 pages. 9.25x6.10x0.87 inches. In Stock.

  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2012

    3659169579 / 9783659169571

    • Softcover
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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dwivedi MadhureshMr.Madhuresh Dwivedi is a bright young Food researcher . He has completed his B.tech in Agri. Engineering in 2010 from College of Agri. Engineering, Jabalpur. He has completed M.Tech from IIT,Kharagpur, 2012. Presen.

  • Language: English

    Published by Oxford University Press, 2024

    0198903111 / 9780198903116

    • Hardcover
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  • Language: English

    Published by Springer, 2019

    1493985191 / 9781493985197

    Series: Book 21 of 30 - Food Microbiology and Food Safety

    • Softcover
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  • Language: English

    Published by Oxford University Press, Oxford, 2024

    0198903111 / 9780198903116

    • Hardcover
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    Hardcover. Condition: new. Hardcover. In 2020, for the first time in history, the worlds debt as a percentage of its gross domestic product exceeded 100 per cent. Although it has come down slightly since then, there are concerns about where the next debt crisis will happen, given that Pakistan and Sri Lanka have found their debt to be what may be described as unsustainable. Indias overall fiscal health and macroeconomic conditions remain stable, but questions on the fiscal health of Indias subnationalentities have been raised from time to time. In Debt Sustainability of Subnational Governments in India: Lessons from International Debt Crises, Dwivedi attempts to answer this question by analysing thedebt sustainability of states in the context of many emerging issues and challenges to their fiscal health. The book aims to provide usable and practical recommendations to ensure sound fiscal health of the subnational governments in India. Some of the key aspects covered in the book include international experiences of excessive borrowing, and the learnings from these experiences; trends of state government debt (subnational debt); control mechanism on subnational borrowings; emerging issuesthat pose challenges to state finances; and recommendations to control debt from spiralling out of control. In Debt Sustainability of Subnational Governments in India: Lessons from International Debt Crises, Dwivedi analyses the debt sustainability of the Indian states in the context of many emerging issues and challenges to their fiscal health with the aim of providing usable and practical policy recommendations. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Language: English

    Published by Springer New York, 2019

    1493985191 / 9781493985197

    Series: Book 21 of 30 - Food Microbiology and Food Safety

    • Softcover
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    Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Discusses the efficacy of various natural food preservation techniquesHighlights the potential of current and emerging preservation methodsAddresses the need for alternative food preservation techniques and antimicrobials?Dr. Vijay .

  • Language: English

    Published by Springer New York Jun 2019, 2019

    1493985191 / 9781493985197

    Series: Book 21 of 30 - Food Microbiology and Food Safety

    • Softcover
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    Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described. 444 pp. Englisch.

  • Language: English

    Published by Springer, 2018

    1493975544 / 9781493975549

    Series: Book 21 of 30 - Food Microbiology and Food Safety

    • Hardcover
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  • Language: English

    Published by Oxford University Press, Oxford, 2024

    0198903111 / 9780198903116

    • Hardcover
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    Hardcover. Condition: new. Hardcover. In 2020, for the first time in history, the worlds debt as a percentage of its gross domestic product exceeded 100 per cent. Although it has come down slightly since then, there are concerns about where the next debt crisis will happen, given that Pakistan and Sri Lanka have found their debt to be what may be described as unsustainable. Indias overall fiscal health and macroeconomic conditions remain stable, but questions on the fiscal health of Indias subnationalentities have been raised from time to time. In Debt Sustainability of Subnational Governments in India: Lessons from International Debt Crises, Dwivedi attempts to answer this question by analysing thedebt sustainability of states in the context of many emerging issues and challenges to their fiscal health. The book aims to provide usable and practical recommendations to ensure sound fiscal health of the subnational governments in India. Some of the key aspects covered in the book include international experiences of excessive borrowing, and the learnings from these experiences; trends of state government debt (subnational debt); control mechanism on subnational borrowings; emerging issuesthat pose challenges to state finances; and recommendations to control debt from spiralling out of control. In Debt Sustainability of Subnational Governments in India: Lessons from International Debt Crises, Dwivedi analyses the debt sustainability of the Indian states in the context of many emerging issues and challenges to their fiscal health with the aim of providing usable and practical policy recommendations. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Language: English

    Published by Oxford University Press (UK), 2024

    0198903111 / 9780198903116

    • Hardcover
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    Buch. Condition: Neu. Debt Sustainability of Subnational Governments in India | Lessons from International Debt Crises | Hari Krishna Dwivedi | Buch | Englisch | 2024 | Oxford University Press (UK) | EAN 9780198903116 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

  • Language: English

    Published by Springer, Humana Jun 2019, 2019

    1493985191 / 9781493985197

    Series: Book 21 of 30 - Food Microbiology and Food Safety

    • Softcover
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    Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 444 pp. Englisch.