Microbial Control and Food Preservation: Theory and Practice

Book 21 of 30: Food Microbiology and Food Safety

Juneja, Vijay K. (Edited by)/ Dwivedi, Hari P. (Edited by)/ Sofos, John N. (Edited by)

ISBN 10: 1493975544 ISBN 13: 9781493975549
Published by Springer, 2018
Language: English
Condition: New Hardcover

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