Defehr Brian (24 results)
- Hardcover
Seller: More Than Words, Waltham, U.S.A.More Than Words
Contact seller5-star sellerCondition: Used - Good
£ 1.73
£ 2.96 shippingShips within U.S.A.Quantity: 1 available
Condition: Good. A sound copy with only light wear. Overall a solid copy at a great price.
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Good
£ 5.37
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Good
£ 5.37
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: Better World Books: West, Reno, U.S.A.Better World Books: West
Contact seller5-star sellerCondition: Used - Very good
£ 6.05
Free ShippingShips within U.S.A.Quantity: 2 available
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: Half Price Books Inc., Dallas, U.S.A.Half Price Books Inc.
Contact seller5-star sellerCondition: Used - Very good
£ 5.35
£ 2.59 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: HPB-Emerald, Dallas, U.S.A.HPB-Emerald
Contact seller5-star sellerCondition: Used - Very good
£ 6.94
£ 2.78 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Fine
£ 4.90
£ 5.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Fine.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
£ 4.90
£ 5.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
Seller: PBShop.store UK, Fairford, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 22.04
£ 6.76 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, ItalyBrook Bookstore On Demand
Contact seller4-star sellerCondition: New
£ 20.96
£ 9.50 shippingShips from Italy to U.S.A.Quantity: 5 available
Condition: new.
- Hardcover
Seller: Rarewaves.com USA, London, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 30.77
Free ShippingShips from United Kingdom to U.S.A.Quantity: 5 available
Hardback. Condition: New. This luscious cookbook was inspired by the unparalleled experience of shopping the open-air markets of Paris. Author Brian DeFehr was raised on the prairies of Canada and struck out to greener pastures in Winnipeg, Chicago, Montreal, and finally landed in Paris, where he developed an appreciation for th…e French way of shopping the markets, being in tune with the seasons, and allowing the flavors of an exceptionally delicious country to influence what's for dinner. The star of any French book, though, is always France itself: from the bright and clear ocean flavors of the coastal Mediterranean and the Germanic influences in Alsace and Lorraine to the rich comfort foods and cheeses from the mountainous regions near the Alps, the familiar foie gras and cassoulet of Bordeaux, and the piquant Basque flavors closer to Spain in the South, stirred together in the cosmopolitan melting pot of the City of Light---all of this and more, in 75 glorious dishes. They all happen to be gluten-free, inspired by seasonal market produce, and you'd never guess how healthy they are.Photographer Pauline Boldt has shot every dish in the book, along with atmospheric market shots, ingredient, and process shots. The recipes are inherently simple, focusing on good-quality produce, meats, and clear flavors, and the French mystique is ever present. Its aim is to take the reader on a tour of the best markets Paris has to offer, seasoned with culinary traditions from across France, without ever leaving your kitchen or armchair.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 23.05
£ 9.07 shippingShips from Ireland to U.S.A.Quantity: 10 available
Condition: New. Num Pages: 240 pages, Color photos throughout. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 229 x 203. . . 2017. Hardcover. . . . .
- Hardcover
Seller: Grand Eagle Retail, Bensenville, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 32.56
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. This luscious cookbook was inspired by the unparalleled experience of shopping the open-air markets of Paris. Author Brian DeFehr was raised on the prairies of Canada and struck out to greener pastures in Winnipeg, Chicago, Montreal, and finally landed in Paris, where he developed an appreci…ation for the French way of shopping the markets, being in tune with the seasons, and allowing the flavors of an exceptionally delicious country to influence what's for dinner. The star of any French book, though, is always France itself: from the bright and clear ocean flavors of the coastal Mediterranean and the Germanic influences in Alsace and Lorraine to the rich comfort foods and cheeses from the mountainous regions near the Alps, the familiar foie gras and cassoulet of Bordeaux, and the piquant Basque flavors closer to Spain in the South, stirred together in the cosmopolitan melting pot of the City of Light---all of this and more, in 75 glorious dishes. They all happen to be gluten-free, inspired by seasonal market produce, and you'd never guess how healthy they are.Photographer Pauline Boldt has shot every dish in the book, along with atmospheric market shots, ingredient, and process shots. The recipes are inherently simple, focusing on good-quality produce, meats, and clear flavors, and the French mystique is ever present. Its aim is to take the reader on a tour of the best markets Paris has to offer, seasoned with culinary traditions from across France, without ever leaving your kitchen or armchair. Parisian markets at their best, and translated into 75 delicious dishes showing highlights and flavors from all over the most delicious country in the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 27.19
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 208.
- Hardcover
Seller: Kennys Bookstore, Olney, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 27.05
£ 7.79 shippingShips within U.S.A.Quantity: 10 available
Condition: New. Num Pages: 240 pages, Color photos throughout. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 229 x 203. . . 2017. Hardcover. . . . . Books ship from the US and Ireland.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 19.56
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Hardcover. Condition: New.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 26.19
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 240 pages. 9.50x8.50x1.25 inches. In Stock.
- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 22.04
£ 20.59 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
- Hardcover
Seller: Solibri, Epone, FranceSolibri
Contact seller4-star sellerCondition: Used - Fine
£ 9.53
£ 48.79 shippingShips from France to U.S.A.Quantity: 1 available
Condition: fine. très bon état. Optez pour nos livres d'occasion en très bon état, et soutenez l'insertion sociale et l'écologie en leur offrant une seconde vie. 301213-4 - Les Marchés Francais Four Seasons of French Dishes from the Paris Markets, DeFehr, Brian, 2017.
- Hardcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 27.49
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. This luscious cookbook was inspired by the unparalleled experience of shopping the open-air markets of Paris. Author Brian DeFehr was raised on the prairies of Canada and struck out to greener pastures in Winnipeg, Chicago, Montreal, and finally landed in Paris, where he developed an appreci…ation for the French way of shopping the markets, being in tune with the seasons, and allowing the flavors of an exceptionally delicious country to influence what's for dinner. The star of any French book, though, is always France itself: from the bright and clear ocean flavors of the coastal Mediterranean and the Germanic influences in Alsace and Lorraine to the rich comfort foods and cheeses from the mountainous regions near the Alps, the familiar foie gras and cassoulet of Bordeaux, and the piquant Basque flavors closer to Spain in the South, stirred together in the cosmopolitan melting pot of the City of Light---all of this and more, in 75 glorious dishes. They all happen to be gluten-free, inspired by seasonal market produce, and you'd never guess how healthy they are.Photographer Pauline Boldt has shot every dish in the book, along with atmospheric market shots, ingredient, and process shots. The recipes are inherently simple, focusing on good-quality produce, meats, and clear flavors, and the French mystique is ever present. Its aim is to take the reader on a tour of the best markets Paris has to offer, seasoned with culinary traditions from across France, without ever leaving your kitchen or armchair. Parisian markets at their best, and translated into 75 delicious dishes showing highlights and flavors from all over the most delicious country in the world. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 28.51
£ 42.31 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Parisian markets at their best, and translated into 75 delicious dishes showing highlights and flavors from all over the most delicious country in the world.This luscious cookbook was inspired by the unparalleled experience of shopping the open-a.
- Hardcover
Seller: AussieBookSeller, Truganina, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 53.89
£ 27.44 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. This luscious cookbook was inspired by the unparalleled experience of shopping the open-air markets of Paris. Author Brian DeFehr was raised on the prairies of Canada and struck out to greener pastures in Winnipeg, Chicago, Montreal, and finally landed in Paris, where he developed an appreci…ation for the French way of shopping the markets, being in tune with the seasons, and allowing the flavors of an exceptionally delicious country to influence what's for dinner. The star of any French book, though, is always France itself: from the bright and clear ocean flavors of the coastal Mediterranean and the Germanic influences in Alsace and Lorraine to the rich comfort foods and cheeses from the mountainous regions near the Alps, the familiar foie gras and cassoulet of Bordeaux, and the piquant Basque flavors closer to Spain in the South, stirred together in the cosmopolitan melting pot of the City of Light---all of this and more, in 75 glorious dishes. They all happen to be gluten-free, inspired by seasonal market produce, and you'd never guess how healthy they are.Photographer Pauline Boldt has shot every dish in the book, along with atmospheric market shots, ingredient, and process shots. The recipes are inherently simple, focusing on good-quality produce, meats, and clear flavors, and the French mystique is ever present. Its aim is to take the reader on a tour of the best markets Paris has to offer, seasoned with culinary traditions from across France, without ever leaving your kitchen or armchair. Parisian markets at their best, and translated into 75 delicious dishes showing highlights and flavors from all over the most delicious country in the world. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 37.17
£ 56.01 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - This luscious cookbook was inspired by the unparalleled experience of shopping the open-air markets of Paris. Author Brian DeFehr was raised on the prairies of Canada and struck out to greener pastures in Winnipeg, Chicago, Montreal, and finally landed in Paris, where he developed an appreciation…for the French way of shopping the markets, being in tune with the seasons, and allowing the flavors of an exceptionally delicious country to influence what's for dinner. The star of any French book, though, is always France itself: from the bright and clear ocean flavors of the coastal Mediterranean and the Germanic influences in Alsace and Lorraine to the rich comfort foods and cheeses from the mountainous regions near the Alps, the familiar foie gras and cassoulet of Bordeaux, and the piquant Basque flavors closer to Spain in the South, stirred together in the cosmopolitan melting pot of the City of Light---all of this and more, in 75 glorious dishes. They all happen to be gluten-free, inspired by seasonal market produce, and you'd never guess how healthy they are.Photographer Pauline Boldt has shot every dish in the book, along with atmospheric market shots, ingredient, and process shots. The recipes are inherently simple, focusing on good-quality produce, meats, and clear flavors, and the French mystique is ever present. Its aim is to take the reader on a tour of the best markets Paris has to offer, seasoned with culinary traditions from across France, without ever leaving your kitchen or armchair.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 27.43
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Hardback. Condition: New. This luscious cookbook was inspired by the unparalleled experience of shopping the open-air markets of Paris. Author Brian DeFehr was raised on the prairies of Canada and struck out to greener pastures in Winnipeg, Chicago, Montreal, and finally landed in Paris, where he developed an appreciation for th…e French way of shopping the markets, being in tune with the seasons, and allowing the flavors of an exceptionally delicious country to influence what's for dinner. The star of any French book, though, is always France itself: from the bright and clear ocean flavors of the coastal Mediterranean and the Germanic influences in Alsace and Lorraine to the rich comfort foods and cheeses from the mountainous regions near the Alps, the familiar foie gras and cassoulet of Bordeaux, and the piquant Basque flavors closer to Spain in the South, stirred together in the cosmopolitan melting pot of the City of Light---all of this and more, in 75 glorious dishes. They all happen to be gluten-free, inspired by seasonal market produce, and you'd never guess how healthy they are.Photographer Pauline Boldt has shot every dish in the book, along with atmospheric market shots, ingredient, and process shots. The recipes are inherently simple, focusing on good-quality produce, meats, and clear flavors, and the French mystique is ever present. Its aim is to take the reader on a tour of the best markets Paris has to offer, seasoned with culinary traditions from across France, without ever leaving your kitchen or armchair.
