Language: English
Published by Stanford University Press, 2009
ISBN 10: 0804758425 ISBN 13: 9780804758420
First Edition
Soft cover. Condition: Near Fine. No Jacket. 1st Edition. Previous owner name.
Language: English
Published by Cambridge University Press, 2001
ISBN 10: 0521798418 ISBN 13: 9780521798419
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by University of Hawaii Press, 2023
ISBN 10: 0824895142 ISBN 13: 9780824895143
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Language: English
Published by University of Hawaii Press, 2023
ISBN 10: 0824895142 ISBN 13: 9780824895143
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by University of Hawaii Press, 2023
ISBN 10: 0824895142 ISBN 13: 9780824895143
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by University of Hawai'i Press, US, 2023
ISBN 10: 0824895142 ISBN 13: 9780824895143
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries.The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the "global Japanese restaurant" in the modern world. Drawing heavily on untapped primary sources in multiple languages, this book centers on the stories of Japanese migrants in the first half of the twentieth century, and then on non-Japanese chefs and restaurateurs from Asia, Africa, Europe, Australasia, and the Americas whose mobilities, since the mid-1900s, who have been reshaping and spreading Japanese cuisine. The narrative covers a century and a half of transnational mobilities, global imaginaries, and culinary politics at different scales. It shifts the spotlight of Japanese culinary globalization from the "West" to refocus the story on Japan's East Asian neighbors and highlights the growing role of non-Japanese actors (chefs, restaurateurs, suppliers, corporations, service staff) since the 1980s. These essays explore restaurants as social spaces, creating a readable and compelling history that makes original contributions to Japan studies, food studies, and global studies. The transdisciplinary framework will be a pioneering model for combining fieldwork and archival research to analyze the complexities of culinary globalization.
Language: English
Published by Stanford University Press, 2009
ISBN 10: 0804758425 ISBN 13: 9780804758420
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Stanford University Press, 2009
ISBN 10: 0804758425 ISBN 13: 9780804758420
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by University of Hawai'i Press, Honolulu, HI, 2023
ISBN 10: 0824895142 ISBN 13: 9780824895143
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries.The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the "global Japanese restaurant" in the modern world. Drawing heavily on untapped primary sources in multiple languages, this book centers on the stories of Japanese migrants in the first half of the twentieth century, and then on non-Japanese chefs and restaurateurs from Asia, Africa, Europe, Australasia, and the Americas whose mobilities, since the mid-1900s, who have been reshaping and spreading Japanese cuisine. The narrative covers a century and a half of transnational mobilities, global imaginaries, and culinary politics at different scales. It shifts the spotlight of Japanese culinary globalization from the "West" to refocus the story on Japans East Asian neighbors and highlights the growing role of non-Japanese actors (chefs, restaurateurs, suppliers, corporations, service staff) since the 1980s. These essays explore restaurants as social spaces, creating a readable and compelling history that makes original contributions to Japan studies, food studies, and global studies. The transdisciplinary framework will be a pioneering model for combining fieldwork and archival research to analyze the complexities of culinary globalization. Uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the global Japanese restaurant in the modern world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by University of Hawaii Press, 2023
ISBN 10: 0824895142 ISBN 13: 9780824895143
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Condition: new.
Language: English
Published by Columbia University Press, 2023
ISBN 10: 0231197357 ISBN 13: 9780231197359
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Condition: New.
Language: English
Published by University of Hawaii Press, 2023
ISBN 10: 0824895142 ISBN 13: 9780824895143
Seller: Majestic Books, Hounslow, United Kingdom
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Language: English
Published by Columbia University Press, 2023
ISBN 10: 0231197357 ISBN 13: 9780231197359
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Paperback. Condition: Brand New. 280 pages. 9.00x6.00x1.25 inches. In Stock.
Language: English
Published by University of Hawaii Press, 2023
ISBN 10: 0824895142 ISBN 13: 9780824895143
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Condition: New. 2023. paperback. . . . . .
Language: English
Published by University of Hawaii Press, 2023
ISBN 10: 0824895142 ISBN 13: 9780824895143
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Language: English
Published by University of Hawai'i Press, 2023
ISBN 10: 0824895142 ISBN 13: 9780824895143
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£ 22.72
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by University of Hawaii Press, 2023
ISBN 10: 0824895142 ISBN 13: 9780824895143
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2023. paperback. . . . . . Books ship from the US and Ireland.
Language: English
Published by University of Hawaii Press, 2023
ISBN 10: 0824895142 ISBN 13: 9780824895143
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: English
Published by Stanford University Press, 2009
ISBN 10: 0804758425 ISBN 13: 9780804758420
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Language: English
Published by Columbia University Press, US, 2023
ISBN 10: 0231197357 ISBN 13: 9780231197359
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. Finalist, 2024 Award for Excellence in the Study of Religion in Analytical-Descriptive Studies, American Academy of ReligionHonorable Mention, 2024 Francis H.K. Hsu Book Prize, Society for East Asian AnthropologyThe Nanputuo Temple in the southeastern Chinese city of Xiamen has been a cherished site for the worship of the bodhisattva Guanyin for centuries. It was a center of modernizing Buddhism in the early twentieth century and a flagship for the revival of Buddhism after state suppression during the Cultural Revolution. The Space of Religion takes readers inside the Nanputuo Temple in order to explore the practice of Buddhism in modern China and the complex relationship between Buddhism and the Chinese state.Based on three decades of ethnographic research, Yoshiko Ashiwa and David L. Wank tell the story of Nanputuo against the backdrop of a dramatic stretch of Chinese history. They vividly depict episodes such as renovating the halls, reestablishing ties with overseas Chinese donors, conflicts with local government, revival of ritual life, reopening of its Buddhist academy, and the passion of the Guanyin birthday festival. To understand Nanputuo, Buddhist communities, and other temples in Xiamen, Ashiwa and Wank develop the concept of religion as a space constituted by physical, semiotic, and institutional dimensions. They also show how the Chinese state and Buddhism have each adapted to the other, as the temple has adjusted to government policy while the state has deployed Buddhism in its promotion of Chinese culture.This interdisciplinary book is both a theoretically generative analysis of religious spaces and an empirically rich account of the recovery of Buddhism in China after the Mao era.
Language: English
Published by Cambridge University Press, 2001
ISBN 10: 0521798418 ISBN 13: 9780521798419
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Language: English
Published by University of Hawaii Press, 2023
ISBN 10: 0824895142 ISBN 13: 9780824895143
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Language: English
Published by University of Hawaii Press, 2023
ISBN 10: 0824895142 ISBN 13: 9780824895143
Seller: Russell Books, Victoria, BC, Canada
paperback. Condition: New. Special order direct from the distributor.
Language: English
Published by Cambridge University Press, 2002
ISBN 10: 0521530318 ISBN 13: 9780521530316
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Stanford University Press, 2009
ISBN 10: 0804758425 ISBN 13: 9780804758420
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: English
Published by Columbia University Press, 2023
ISBN 10: 0231197357 ISBN 13: 9780231197359
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Language: English
Published by Columbia University Press, 2023
ISBN 10: 0231197357 ISBN 13: 9780231197359
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Language: English
Published by Stanford University Press, 2009
ISBN 10: 0804758425 ISBN 13: 9780804758420
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. paper edition edition. 304 pages. 8.75x6.00x0.75 inches. In Stock.
Language: English
Published by Cambridge University Press, 2002
ISBN 10: 0521530318 ISBN 13: 9780521530316
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.