Daniela Wagner (145 results)

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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Taschenbuch. Condition: Wie Neu. S. 171.

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perfect. Condition: Brand New. 120 pages. German language. 5.00x0.43x7.48 inches. In Stock.

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perfect. Condition: New.

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1. Auflage, Auflage 8000 Exemplare,. mit zahlreichen Abb., 22 Seiten, Zustand: sehr gutes, neuwertiges Exemplar. Sprache: Deutsch Gewicht in Gramm: 350 21,0 x 14,8 cm, Broschiert, Rückendrahtheftung.

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Originalkartoniert. Condition: Wie neu. Seeland, Bernd; Kolberg, Stephan (illustrator). 1. Aufl. 63 Seiten heller kartonierter figurengeprägter Band im Oktavformat; tadelloses Exemplar mit zahlr. Abbildungen Sprache: Deutsch Gewicht in Gramm: 1.

Paperback. Condition: Brand New. 130 pages. 9.25x6.10x9.45 inches. In Stock.

Paperback. Condition: new. Paperback. This volume contains the papers presented at the 6th Culinary and Wine Tourism Conference. The conference took place in May 2024 in Krems an der Donau, Austria. Contributions from XY different countries on the following topics were included in this book: (exemplary) o Authenticity & tourism experiences; preservation of gastronomic heritage; branding/marketing strategies for destinations o Festivals/events as a driver of tourism development o Sustainable practices in food production and consumption; Local food systems (connections and opportunities); Local economy and community development o Food media (television, social media, etc.) o Influence of celebrity chefs on destination choice; interplay of food and culture for tourism experiences o Destination development: Opportunities and challenges o Wine terroir: concept and importance; impact on rural economy and regional development; sustainable practices for accommodation, transport and other related sectors o Consumer behaviour: Motivations and preferences of wine tourists o Festivals and events as a driver of wine tourism and the local economy; Preservation of cultural heritage: the role of historic vineyards and wineries o Digital marketing strategies: the use of technology for promotion o Experiential marketing: enhancing visitor experiences and loyalty o The role of wine education and training programmes; food trails and gastronomic routes: Mapping and promoting culinary tourism routes o Local community engagement: empowering local food producers and artisans; the role of food tourism networks and associations o Food festivals and events as catalysts for the development of food tourism o The impact of food safety and hygiene standards on visitor satisfaction; The overlap with cultural tourism: preserving food traditions and authenticity o The image of destinations: the role of local cuisine in shaping perceptions o The influence of social media and online platforms on destination choice o Sustainable food supply chains in tourism: challenges and best practices; food sourcing and localisation in tourism: promoting local food systems o Food safety and resilience in tourism destinations: Ensuring a reliable food supply; reducing and managing food waste in the tourism industry o Food safety regulations and standards in tourism: ensuring a high-quality food supply o Farm-to-table experiences in tourism: bringing visitors into contact with local food producers The papers in this conference proceedings are in English. The conference was organised by IMC Krems, Hochschule Geisenheim University in cooperation with FHWien der WKW, the Tourism Department of the German Society for Tourism Science (DGT) and FH WienWKW. reducing and managing food waste in the tourism industry o Food safety regulations and standards in tourism: ensuring a high-quality food supply o Farm-to-table experiences in tourism: bringing visitors into contact with local food producers The papers in this conference proceedings are in English. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condition: Brand New. German language. 8.19x5.39x1.06 inches. In Stock.

Condition: new.

Condition: New.

Hardcover. Condition: New.

Paperback. Condition: Brand New. 130 pages. 9.25x6.10x9.45 inches. In Stock.

Postkarte. Condition: Sehr gut. Postkart von Daniela Wagner bildseitig mit grünem Stift signiert (Mehrere Exemplare von diesem Motiv vorrätig).- Daniela Wagner (* 4. April 1957 in Darmstadt) ist eine deutsche Politikerin (Bündnis 90/Die Grünen). Daniela Wagner besuchte 1968 bis 1977 die Georg-Büchner-Schule in Darmstadt. Nach dem Abitur studierte sie 1977 bis 1978 Germanistik und Anglistik für das Lehramt in Frankfurt am Main. 1979 bis 1981 studierte sie an der Universität Oldenburg und 1982 bis 1988 an der TH Darmstadt Politik-, Rechts- und Wirtschaftswissenschaften. Sie beendete ihr Studium ohne Abschluss. Daniela Wagner ist mit Darmstadts Oberbürgermeister[2] Jochen Partsch verheiratet und hat seit 1978 eine Tochter. Politik Daniela Wagner wurde Mitglied der Grünen und arbeitete 1981 bis 1987 Teilzeit als Fraktionsgeschäftsführerin der Kreistagsfraktion Darmstadt-Dieburg der Grünen. 1985 bis 1994 war sie (mit rotationsbedingten Unterbrechungen) Stadtverordnete in Darmstadt. 1987 bis 1994 war sie Abgeordnete im Hessischen Landtag. Sie kandidierte im Wahlkreis Darmstadt-Stadt I, wurde aber über die Landesliste der Grünen gewählt. Am 15. November 1994 gab sie das Landtagsmandat auf, nachdem sie zur Dezernentin für Schule, Kindertagesstätten, Wohnen, Frauen und Interkulturelle Angelegenheiten der Stadt Darmstadt gewählt wurde. In diesem Dezernat war sie zeitweise auch für Umweltfragen zuständig. 2006 schied sie als Stadträtin aus.[3] Von 1999 bis zu ihrem Rücktritt am 5. April 2000 war sie Landesvorstandsprecherin der hessischen Grünen.[4] 2005 kandidierte Wagner erfolglos für die Grünen als Oberbürgermeisterin von Darmstadt. Für die Bundestagswahl 2009 war sie Direktkandidatin im Bundestagswahlkreis Darmstadt und auf einem vorderen Platz der Landesliste nominiert. Über die Landesliste zog sie in den Deutschen Bundestag ein. Sie war Sprecherin für Bauen und Wohnen der Bundestagsfraktion von Bündnis 90/Die Grünen. Der Wiedereinzug gelang ihr bei der Bundestagswahl 2013 jedoch nicht. Von Dezember 2013 bis November 2017 war Wagner neben Kai Klose Vorsitzende der hessischen Grünen. Für die Bundestagswahl 2017 war sie Direktkandidatin im Bundestagswahlkreis Darmstadt und Spitzenkandidatin auf dem ersten Platz der Landesliste von hessischen Grünen nominiert. Seit Oktober 2017 ist Wagner erneut Abgeordnete des Deutschen Bundestages und Sprecherin für Stadtentwicklung der Bundestagsfraktion von Bündnis 90/Die Grünen. Sonstige Ämter Daniela Wagner war von 1994 bis 2014 ehrenamtlich im Vorstand der Bauverein AG.[5] 2008 bis 2017 Geschäftsführerin der SOPHIA Hessen GMBH, einer Tochter der bauverein AG, Darmstadt seit 2004 Mitglied des Aufsichtsrates der Neuen Wohnraumhilfe gGmbH, Darmstadt seit 2013 Aufsichtsratsvorsitzende der Neue Wohnraumhilfe gGmbH, Darmstadt seit 2015 Mitglied im Aufsichtsrat der Darmstädter Stadtentwicklungsgesellschaft (DSE)[6] /// Autogramm Autograph signiert signed signee /// Standort Wimregal PKis-Box2-U013ua Sprache: Deutsch Gewicht in Gramm: 10.

Paperback. Condition: new. Paperback. This volume contains the papers presented at the 6th Culinary and Wine Tourism Conference. The conference took place in May 2024 in Krems an der Donau, Austria. Contributions from XY different countries on the following topics were included in this book: (exemplary) o Authenticity & tourism experiences; preservation of gastronomic heritage; branding/marketing strategies for destinations o Festivals/events as a driver of tourism development o Sustainable practices in food production and consumption; Local food systems (connections and opportunities); Local economy and community development o Food media (television, social media, etc.) o Influence of celebrity chefs on destination choice; interplay of food and culture for tourism experiences o Destination development: Opportunities and challenges o Wine terroir: concept and importance; impact on rural economy and regional development; sustainable practices for accommodation, transport and other related sectors o Consumer behaviour: Motivations and preferences of wine tourists o Festivals and events as a driver of wine tourism and the local economy; Preservation of cultural heritage: the role of historic vineyards and wineries o Digital marketing strategies: the use of technology for promotion o Experiential marketing: enhancing visitor experiences and loyalty o The role of wine education and training programmes; food trails and gastronomic routes: Mapping and promoting culinary tourism routes o Local community engagement: empowering local food producers and artisans; the role of food tourism networks and associations o Food festivals and events as catalysts for the development of food tourism o The impact of food safety and hygiene standards on visitor satisfaction; The overlap with cultural tourism: preserving food traditions and authenticity o The image of destinations: the role of local cuisine in shaping perceptions o The influence of social media and online platforms on destination choice o Sustainable food supply chains in tourism: challenges and best practices; food sourcing and localisation in tourism: promoting local food systems o Food safety and resilience in tourism destinations: Ensuring a reliable food supply; reducing and managing food waste in the tourism industry o Food safety regulations and standards in tourism: ensuring a high-quality food supply o Farm-to-table experiences in tourism: bringing visitors into contact with local food producers The papers in this conference proceedings are in English. The conference was organised by IMC Krems, Hochschule Geisenheim University in cooperation with FHWien der WKW, the Tourism Department of the German Society for Tourism Science (DGT) and FH WienWKW. reducing and managing food waste in the tourism industry o Food safety regulations and standards in tourism: ensuring a high-quality food supply o Farm-to-table experiences in tourism: bringing visitors into contact with local food producers The papers in this conference proceedings are in English. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condition: New.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume contains the papers presented at the 6th Culinary and Wine Tourism Conference. The conference took place in May 2024 in Krems an der Donau, Austria. Contributions from XY different countries on the following topics were included in this book: (exemplary) o Authenticity & tourism experiences; preservation of gastronomic heritage; branding/marketing strategies for destinations o Festivals/events as a driver of tourism development o Sustainable practices in food production and consumption; Local food systems (connections and opportunities); Local economy and community development o Food media (television, social media, etc.) o Influence of celebrity chefs on destination choice; interplay of food and culture for tourism experiences o Destination development: Opportunities and challenges o Wine terroir: concept and importance; impact on rural economy and regional development; sustainable practices for accommodation, transport and other related sectors o Consumer behaviour: Motivations and preferences of wine tourists o Festivals and events as a driver of wine tourism and the local economy; Preservation of cultural heritage: the role of historic vineyards and wineries o Digital marketing strategies: the use of technology for promotion o Experiential marketing: enhancing visitor experiences and loyalty o The role of wine education and training programmes; food trails and gastronomic routes: Mapping and promoting culinary tourism routes o Local community engagement: empowering local food producers and artisans; the role of food tourism networks and associations o Food festivals and events as catalysts for the development of food tourism o The impact of food safety and hygiene standards on visitor satisfaction; The overlap with cultural tourism: preserving food traditions and authenticity o The image of destinations: the role of local cuisine in shaping perceptions o The influence of social media and online platforms on destination choice o Sustainable food supply chains in tourism: challenges and best practices; food sourcing and localisation in tourism: promoting local food systems o Food safety and resilience in tourism destinations: Ensuring a reliable food supply; reducing and managing food waste in the tourism industry o Food safety regulations and standards in tourism: ensuring a high-quality food supply o Farm-to-table experiences in tourism: bringing visitors into contact with local food producers The papers in this conference proceedings are in English. The conference was organised by IMC Krems, Hochschule Geisenheim University in cooperation with FHWien der WKW, the Tourism Department of the German Society for Tourism Science (DGT) and FH WienWKW.

Taschenbuch. Condition: Neu. Culinary Tourism and Wine Tourism | Contributions from the 2024 Conference in Krems, Austria | Albert Franz Stöckl (u. a.) | Taschenbuch | Forschung und Praxis an der FHWien der WKW | xvii | Englisch | 2025 | Springer | EAN 9783658482183 | Verantwortliche Person für die EU: Springer Gabler in Springer Science + Business Media, Tiergartenstr. 15-17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

1. Auflage, 4. Druck. 132 S., CD-Beilage. Ill. Orig.-Broschur. - Firmenstempel auf Titel; ansonsten innen sauber. Sehr gut erhaltenes, offensichtlich unbenutztes Exemplar.

Paperback. Condition: new. Paperback. This volume contains the papers presented at the 6th Culinary and Wine Tourism Conference. The conference took place in May 2024 in Krems an der Donau, Austria. Contributions from XY different countries on the following topics were included in this book: (exemplary) o Authenticity & tourism experiences; preservation of gastronomic heritage; branding/marketing strategies for destinations o Festivals/events as a driver of tourism development o Sustainable practices in food production and consumption; Local food systems (connections and opportunities); Local economy and community development o Food media (television, social media, etc.) o Influence of celebrity chefs on destination choice; interplay of food and culture for tourism experiences o Destination development: Opportunities and challenges o Wine terroir: concept and importance; impact on rural economy and regional development; sustainable practices for accommodation, transport and other related sectors o Consumer behaviour: Motivations and preferences of wine tourists o Festivals and events as a driver of wine tourism and the local economy; Preservation of cultural heritage: the role of historic vineyards and wineries o Digital marketing strategies: the use of technology for promotion o Experiential marketing: enhancing visitor experiences and loyalty o The role of wine education and training programmes; food trails and gastronomic routes: Mapping and promoting culinary tourism routes o Local community engagement: empowering local food producers and artisans; the role of food tourism networks and associations o Food festivals and events as catalysts for the development of food tourism o The impact of food safety and hygiene standards on visitor satisfaction; The overlap with cultural tourism: preserving food traditions and authenticity o The image of destinations: the role of local cuisine in shaping perceptions o The influence of social media and online platforms on destination choice o Sustainable food supply chains in tourism: challenges and best practices; food sourcing and localisation in tourism: promoting local food systems o Food safety and resilience in tourism destinations: Ensuring a reliable food supply; reducing and managing food waste in the tourism industry o Food safety regulations and standards in tourism: ensuring a high-quality food supply o Farm-to-table experiences in tourism: bringing visitors into contact with local food producers The papers in this conference proceedings are in English. The conference was organised by IMC Krems, Hochschule Geisenheim University in cooperation with FHWien der WKW, the Tourism Department of the German Society for Tourism Science (DGT) and FH WienWKW. reducing and managing food waste in the tourism industry o Food safety regulations and standards in tourism: ensuring a high-quality food supply o Farm-to-table experiences in tourism: bringing visitors into contact with local food producers The papers in this conference proceedings are in English. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.