Order Total (1 Item Items):
Shipping Destination:
Daniel Bender Simone Cinotto (43 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (43)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (35)
- As New, Fine or Near Fine (6)
- Very Good or Good (2)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (16)
- Not Print on Demand (41)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Food Mobilities: Making World Cuisines (Culinaria)
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Very Good.
-
Food Mobilities: Making World Cuisines (Culinaria)
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Fine.
-
Food Mobilities: Making World Cuisines (Culinaria)
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Seller: Atticus Books, Toronto, ON, Canada
Seller rating 3 out of 5 stars
Soft cover. Condition: Near Fine.
-
Food Mobilities : Making World Cuisines
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Condition: As New. Unread book in perfect condition.
-
Food Mobilities
Language: English
Published by MY - University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Food Mobilities : Making World Cuisines
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Condition: New.
-
Food Mobilities: Making World Cuisines (Paperback or Softback)
Language: English
Published by University of Toronto Press 11/17/2023, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Paperback or Softback. Condition: New. Food Mobilities: Making World Cuisines. Book.
-
Food Mobilities (Paperback)
Language: English
Published by University of Toronto Press, Toronto, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Paperback. Condition: new. Paperback. Food Mobilities tells the fascinating story of how we cook, shop, and eat in today's global food system.Food moves. Today, shoppers can load their shopping basket with spices from India, fruit from Honduras, and canned goods from Italy. Diners can decide between restaurants offering the cuisines of the world. Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. This collection of essays addresses the connections between the symbolic relations of mobility and systems of food politics, production, transformation, exchange, and consumption. The authors offer a range of fascinating case studies, including explorations of Italian foods in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. The book demonstrates that mobility is not only a logistical question of moving people, animals, plants, and commodities but also one of knowledge production. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge. Food Mobilities tells the fascinating story of how we cook, shop, and eat in today's global food system. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Food Mobilities: Making World Cuisines (eng)
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Condition: new.
-
Food Mobilities: Making World Cuisines: 1
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Condition: New.
-
Paperback. Condition: Brand New. 352 pages. 9.00x6.00x1.00 inches. In Stock.
-
Food Mobilities: Making World Cuisines
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2023. paperback. . . . . .
-
Food Mobilities : Making World Cuisines
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Food Mobilities: Making World Cuisines: 1 (Culinaria)
Language: English
Published by University of Toronto Press 2023-08-16, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Paperback. Condition: New.
-
Food Mobilities: Making World Cuisines (Culinaria)
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 20.90
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Food Mobilities: Making World Cuisines
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Condition: New. 2023. paperback. . . . . . Books ship from the US and Ireland.
-
Food Mobilities: Making World Cuisines
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 17.11
£ 16.78 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
-
Food Mobilities: Making World Cuisines: 1
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Condition: New.
-
Food Mobilities : Making World Cuisines
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
FOOD MOBILITIES
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Condition: NEW.
-
Food Mobilities
Language: English
Published by University of Toronto Press, CA, 2023
ISBN 10: 1487509022 ISBN 13: 9781487509026
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.
-
Food Mobilities : Making World Cuisines
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487509022 ISBN 13: 9781487509026
Condition: New.
-
Food Mobilities : Making World Cuisines
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487509022 ISBN 13: 9781487509026
Condition: As New. Unread book in perfect condition.
-
Food Mobilities: Making World Cuisines (eng)
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487509022 ISBN 13: 9781487509026
Condition: new.
-
Food Mobilities
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Condition: New. Über den AutorEdited by Daniel E. Bender and Simone CinottoKlappentextFood Mobilities tells the fascinating story of how we cook, shop, and eat in today s global food system.
-
Food Mobilities: Making World Cuisines (Culinaria)
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487509022 ISBN 13: 9781487509026
Condition: New.
-
Food Mobilities: Making World Cuisines (Culinaria)
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487509022 ISBN 13: 9781487509026
Condition: New.
-
Food Mobilities (Paperback)
Language: English
Published by University of Toronto Press, Toronto, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Paperback. Condition: new. Paperback. Food Mobilities tells the fascinating story of how we cook, shop, and eat in today's global food system.Food moves. Today, shoppers can load their shopping basket with spices from India, fruit from Honduras, and canned goods from Italy. Diners can decide between restaurants offering the cuisines of the world. Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. This collection of essays addresses the connections between the symbolic relations of mobility and systems of food politics, production, transformation, exchange, and consumption. The authors offer a range of fascinating case studies, including explorations of Italian foods in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. The book demonstrates that mobility is not only a logistical question of moving people, animals, plants, and commodities but also one of knowledge production. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge. Food Mobilities tells the fascinating story of how we cook, shop, and eat in today's global food system. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
Food Mobilities: Making World Cuisines (Culinaria)
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487509022 ISBN 13: 9781487509026
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 58.56
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Food Mobilities : Making World Cuisines
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487509022 ISBN 13: 9781487509026
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
