Order Total (1 Item Items):
Shipping Destination:
D Julian Mcclements (77 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (77)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (61)
- As New, Fine or Near Fine (10)
- Very Good or Good (6)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (27)
- Not Print on Demand (57)
Language (2)
Free Shipping
Seller Location
Seller Rating
-
Designing Functional Foods Measuring and Controlling Food Structure Breakdown and Nutrient Absorbtion
Book 84 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing, Cambridge, 2009
ISBN 10: 1845694325 ISBN 13: 9781845694326
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
Hard Cover. Condition: Good. No Jacket. First Thus. From an academic library with the usual stamps etc. This book is heavy and will attract postal sucharges. OX3266.
-
Designing Functional Foods
Book 84 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Limited, 2009
ISBN 10: 1845694325 ISBN 13: 9781845694326
Condition: New. pp. 744.
-
Paperback. Condition: Brand New. 395 pages. 9.25x6.25x1.00 inches. In Stock.
-
Paperback. Condition: Brand New. 395 pages. 9.25x6.25x1.00 inches. In Stock.
-
Developments in Acoustics & Ultrasonics: Proceedings of the Meeting Organized By the IOP Physical Acoustics Group, Leeds, U.K. 24-25 September 1991
Language: English
Published by IOP Publishing Ltd, Bristol, U.K, 1992
ISBN 10: 0750302445 ISBN 13: 9780750302449
Paperback. Condition: Very Good -. 300 x 210mm. pp. 256. English text. Volume recording the proceedings of the a meeting on developments in acoustics and ultrasonics held by the IOP Physical Acoustics Group in Bristol, U.K from the 24th to 25th of september 1991. Black and white illustrations. Bound in original black and green wraps. Some light curling and bumping to corners, and previous owners stamp to first two pages, otherwise clean. Binding strong. No underlining. First English Language Paperback Edition.
-
Condition: Good. Good+; Hardcover; Covers are clean and glossy with a few minor handling-marks; Unblemished textblock edges; Highlighting/notes to about 35 pages, otherwise text pages are all clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.8 lbs; Gray and tan covers with title in whiet lettering; 2007, Woodhead Publishing; 792 pages; "Understanding and Controlling the Microstructure of Complex Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)," by D. Julian McClements.
-
-
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:9781420065732.
-
Condition: New.
-
Condition: As New. Unread book in perfect condition.
-
Advances in Food Colloids
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 137.83
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Condition: New. pp. 664.
-
Understanding and controlling the microstructure of complex foods
Book 59 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Ltd, 2007
ISBN 10: 1845691512 ISBN 13: 9781845691516
Hardcover. Condition: Very Good. No Jacket. Woodhead Publishing Series in Food Science, Technology and Nutrition Size: 8vo - over 7¾" - 9¾" tall.
-
Advances in Food Colloids
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 152.32
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
![Stock image for Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition) [Hardcover] Garti, Nissim and McClements, D. Julian for sale by AFFORDABLE PRODUCTS](https://pictures.abebooks.com/isbn/9780857091246-uk-300.jpg)
Hardcover. Condition: New.
-
Condition: New.
-
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 137 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
-
-
Condition: New. pp. 664.
-
-
Taschenbuch. Condition: Neu. Nanoemulsions | Formulation, Applications, and Characterization | Seid Mahdi Jafari (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2018 | Elsevier Inc | EAN 9780128118382 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
-
Taschenbuch. Condition: Neu. Oxidation in Foods and Beverages and Antioxidant Applications | Management in Different Industry Sectors | Eric Decker (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2016 | Elsevier Inc | EAN 9780081014578 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
-
Taschenbuch. Condition: Neu. Oxidation in Foods and Beverages and Antioxidant Applications | Understanding Mechanisms of Oxidation and Antioxidant Activity | Julian McClements (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2016 | Elsevier Inc | EAN 9780081014721 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
-
Oxidation in Foods and Beverages and Antioxidant Applications: Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead . . in Food Science, Technology and Nutrition)
Book 99 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Ltd 2010-09-27, 2010
ISBN 10: 1845696484 ISBN 13: 9781845696481
£ 166.67
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
-
Condition: New. pp. 664.
-
-
Oxidation in Foods and Beverages and Antioxidant Applications
Book 99 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Limited, 2010
ISBN 10: 1845696484 ISBN 13: 9781845696481
Condition: New. pp. 432 Illus.
-
Nanoemulsions: Formulation, Applications, and Characterization
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 185.59
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Encapsulation Technologies and Delivery Systems for Food Ingredient and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 137 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Ltd 2012-10-19, 2012
ISBN 10: 0857091247 ISBN 13: 9780857091246
£ 181.26
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
