Understanding and Controlling the Microstructure of Complex Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Book 59 of 282: Woodhead Publishing Series in Food Science, Technology and Nutrition
ISBN 10: 1845691512 ISBN 13: 9781845691516
Published by Woodhead Publishing, 2007
Language: English
Condition: Used - As new Hardcover

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Used - Hardcover

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