Cravotto Giancarlo (79 results)
Organic Sonochemistry : Challenges and Perspectives for the 21st Century
Lévêque, Jean-marc; Cravotto, Giancarlo; Delattre, François; Cintas, Pedro
Language: English
Published by Springer 2018
Series: SpringerBriefs in Molecular Science, Book 176 of 220. Book 176 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Organic Sonochemistry: Challenges and Perspectives for the 21st Century (Ultrasound and Sonochemistry)
Lévêque, Jean-Marc; Cravotto, Giancarlo; Delattre, François; Cintas, Pedro
Language: English
Published by Springer 2018
Series: SpringerBriefs in Molecular Science, Book 176 of 220. Book 176 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Organic Sonochemistry : Challenges and Perspectives for the 21st Century
Lévêque, Jean-marc; Cravotto, Giancarlo; Delattre, François; Cintas, Pedro
Language: English
Published by Springer 2018
Series: SpringerBriefs in Molecular Science, Book 176 of 220. Book 176 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 51.43
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Organic Sonochemistry: Challenges and Perspectives for the 21st Century (Ultrasound and Sonochemistry)
Lévêque, Jean-Marc; Cravotto, Giancarlo; Delattre, François; Cintas, Pedro
Language: English
Published by Springer 2018
Series: SpringerBriefs in Molecular Science, Book 176 of 220. Book 176 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 49.34
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Organic Sonochemistry: Challenges and Perspectives for the 21st Century (Ultrasound and Sonochemistry)
Jean-Marc L�v�que, Giancarlo Cravotto, Fran�ois Delattre
Language: English
Published by Springer 2018-11-14 2018
Series: SpringerBriefs in Molecular Science, Book 176 of 220. Book 176 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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£ 47.39
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Microwave Chemistry
Cintas, Pedro (CON); Veronesi, Paolo (CON); Leonelli, Cristina (CON); Keglevich, György (CON); Mucsi, Zoltán (CON)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Organic Sonochemistry : Challenges and Perspectives for the 21st Century
Lévêque, Jean-marc; Cravotto, Giancarlo; Delattre, François; Cintas, Pedro
Language: English
Published by Springer 2018
Series: SpringerBriefs in Molecular Science, Book 176 of 220. Book 176 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 49.33
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Organic Sonochemistry: Challenges and Perspectives for the 21st Century (SpringerBriefs in Molecular Science)
Lévêque, Jean-Marc; Cravotto, Giancarlo; Delattre, François; Cintas, Pedro
Language: English
Published by Springer 2018
Series: SpringerBriefs in Molecular Science, Book 176 of 220. Book 176 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 66.39
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Condition: New. 1st ed. 2018 edition NO-PA16APR2015-KAP.
Microwave Chemistry
Cintas, Pedro (CON); Veronesi, Paolo (CON); Leonelli, Cristina (CON); Keglevich, György (CON); Mucsi, Zoltán (CON)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 68.24
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- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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£ 70.31
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Paperback. Condition: New. Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its e…xceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.
Organic Sonochemistry : Challenges and Perspectives for the 21st Century
Lévêque, Jean-marc; Cravotto, Giancarlo; Delattre, François; Cintas, Pedro
Language: English
Published by Springer 2018
Series: SpringerBriefs in Molecular Science, Book 176 of 220. Book 176 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 54.52
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 65.44
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 74.62
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Organic Sonochemistry: Challenges and Perspectives for the 21st Century
Lévêque, Jean-marc/ Cravotto, Giancarlo/ Delattre, François/ Cintas, Pedro
Language: English
Published by Springer Verlag 2018
Series: SpringerBriefs in Molecular Science, Book 176 of 220. Book 176 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 65.19
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Paperback. Condition: Brand New. 132 pages. 9.25x6.10x0.30 inches. In Stock.
- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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£ 69.59
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Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)
Language: English
Published by Springer 2013
Series: Food Engineering, Book 17 of 46. Book 17 of 46 - Food Engineering
- Hardcover
Seller: killarneybooks, Inagh, CLARE, Irelandkillarneybooks
Contact seller5-star sellerCondition: Used - Very good
£ 49.07
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Hardcover. Condition: Very Good. Hardcover, xii + 238 pages, weight: 0.56kg / 1.22lb, NOT ex-library. Printed in Germany. Book is clean and bright throughout with unmarked text, free of inscriptions and stamps, firmly bound. A tiny crease to the tip of upper outer corner of last leaves. Boards show gentle cosmetic wear, small in…dentations to edges. Issued without a dust jacket. -- Contents: 1. Microwave-Assisted Extraction: An Introduction to Dielectric Heating; 2. Fundamentals of Microwave Extraction; 3. Microwave-Assisted Extraction of Essential Oils and Aromas; 4. The Role of Microwaves in the Extraction of Fats and Oils; 5. Microwave-Assisted Extraction of Antioxidants and Food Colors; 6. The Role of Microwaves in Omics Disciplines; 7. Pharmaceutical and Nutraceutical Compounds from Natural Matrices; 8. From Laboratory to Industry: Scale-Up, Quality and Safety Consideration for Microwave-Assisted Extraction; Index -- With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustainable growth in the chemical and food industries. For example, existing extraction technologies have considerable technological and scientific bottlenecks to overcome, such as often requiring up to 50 per cent of investments in a new plant and more than 70 per cent of total process energy used in food, fine chemicals and pharmaceutical industries. These shortcomings have led to the consideration of the use of new "green" techniques in extraction, which typically use less solvent and energy, such as microwave extraction. Extraction under extreme or non-classical conditions is currently a dynamically developing area in applied research and industry. Using microwaves, extraction and distillation can now be completed in minutes instead of hours with high reproducibility, reducing the consumption of solvent, simplifying manipulation and work-up, giving higher purity of the final product, eliminating post-treatment of waste water and consuming only a fraction of the energy normally needed for a conventional extraction method. Several classes of compounds such as essential oils, aromas, anti-oxidants, pigments, colours, fats and oils, carbohydrates, and other bioactive compounds have been extracted efficiently from a variety of matrices (mainly animal tissues, food, and plant materials). The advantages of using microwave energy, which is a non-contact heat source, includes more effective heating, faster energy transfer, reduced thermal gradients, selective heating, reduced equipment size, faster response to process heating control, faster start-up, increased production, and elimination of process steps. This book will present a complete picture of the current knowledge on microwave-assisted extraction (MAE) of bioactive compounds from food and natural products. It will provide the necessary theoretical background and details about extraction by microwaves, including information on the technique, the mechanism, protocols, industrial applications, safety precautions, and environmental impacts.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 65.33
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Paperback. Condition: Brand New. 370 pages. 9.50x6.50x1.00 inches. In Stock.
Microwave Chemistry
Cintas, Pedro (CON); Veronesi, Paolo (CON); Leonelli, Cristina (CON); Keglevich, György (CON); Mucsi, Zoltán (CON)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 65.43
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Condition: New.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 69.69
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Condition: New. In.
Microwave Chemistry
Cintas, Pedro (CON); Veronesi, Paolo (CON); Leonelli, Cristina (CON); Keglevich, György (CON); Mucsi, Zoltán (CON)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 69.86
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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£ 70.11
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Paperback. Condition: New. Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its e…xceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 104.89
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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)
Language: English
Published by Springer 2012
Series: Food Engineering, Book 17 of 46. Book 17 of 46 - Food Engineering
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 96.88
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Barba, Francisco J. (EDT); Cravotto, Giancarlo (EDT); Chemat, Farid (EDT); Lorenzo, Jose Manuel (EDT); Munekata, Paulo Eduardo Sichetti (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Barba, Francisco J. (EDT); Cravotto, Giancarlo (EDT); Chemat, Farid (EDT); Lorenzo, Jose Manuel (EDT); Munekata, Paulo Eduardo Sichetti (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 119.11
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer 2012
Series: Food Engineering, Book 17 of 46. Book 17 of 46 - Food Engineering
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 119.16
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Condition: New. pp. 252.
Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)
Language: English
Published by Springer 2015
Series: Food Engineering, Book 17 of 46. Book 17 of 46 - Food Engineering
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 107.12
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Condition: New. In.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 120.47
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Condition: New. pp. 368.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 126.20
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Microwave Chemistry
Giancarlo Cravotto|Diego Carnaroglio|Pedro Cintas|Paolo Veronesi|Cristina Leonelli
- Softcover
Seller: moluna, Greven, Germanymoluna
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£ 88.70
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Paperback. Condition: New. Insgesamt werden sich also vor allem organisch-synthetisch ausgerichtete Wissenschaftler sehr gut informiert fuehlen. Auch generelle Aspekte der Mikrowellenchemie sind sehr ordentlich zusammengefasst, allerdings beziehen sie sich zum groessten Teil auf Rea.
