Cosori (16 results)

Paperback. Condition: new. Paperback. The complete guide to healthy and smart cooking. Welcome to my book of world cuisine featuring vegan and vegetarian recipes! This book is all about living life healthfully and tastefully. I believe variety is the spice of life, so I love to try recipes from many other cuisines besides Indian. These days, Whole Foods, bulk stores, and farmers' markets are my favorite stores to visit, as I love to cook a variety of different foods.Through this cookbook, I would like to share how one can serve restaurant-style food from home with minimal effort. Better yet, your family members and guests will think you've put hours of time and effort into preparing a meal! WhenI cooked my very first stew recipe in my Cosori Pressure Cooker, it tasted gourmet and delicious, like slow-cooked, restaurant-style stew. Pressure cooking is only a few hundred years old, and it only really became popular for home-use in the last century. When I was a child, using first-generation pressure cookers was still considered dangerous. They didn't have all the built-in safety mechanisms of modern pressure cookers. I'll never forget howI first learned about pressure cookers. I was about ten years old, and I saw one explode! Dal (lentils) all over the ceiling! On the cabinets! Almostall over the kitchen! What a mess. I never got discouraged, though, from using a pressure cooker in my daily cooking. And now that time has passed, I'm more confident than ever in using my pressure cooker. But I'm transitioning to an electric pressure cooker, because it has more safety features, it's easier to use, and it has more cooking options. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Softcover. Very Good with no dust jacket; Edgewear; Includes Breakfast, Entrees, Appetizers, Sides and Desserts; Color Illustrations; 112 pages.

Soft cover. Condition: Very Good. No Jacket. Very good condition, pages free from markings, binding tight and square. Some bumps to the edges. Photo's available upon request.

Condition: New.

Condition: As New. Unread book in perfect condition.

Softcover. Condition: Gut. ; 2 x 113 pp: farb. illustr.; gut, sauber, kein Besitzvermerk, keine Lesespuren.

paperback. Condition: Very Good. Cooking Smart with Bhavna: Vegan Vegetarian Electric Pressure Cooker Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Paperback. Condition: new. Paperback. The complete guide to healthy and smart cooking. Welcome to my book of world cuisine featuring vegan and vegetarian recipes! This book is all about living life healthfully and tastefully. I believe variety is the spice of life, so I love to try recipes from many other cuisines besides Indian. These days, Whole Foods, bulk stores, and farmers' markets are my favorite stores to visit, as I love to cook a variety of different foods.Through this cookbook, I would like to share how one can serve restaurant-style food from home with minimal effort. Better yet, your family members and guests will think you've put hours of time and effort into preparing a meal! WhenI cooked my very first stew recipe in my Cosori Pressure Cooker, it tasted gourmet and delicious, like slow-cooked, restaurant-style stew. Pressure cooking is only a few hundred years old, and it only really became popular for home-use in the last century. When I was a child, using first-generation pressure cookers was still considered dangerous. They didn't have all the built-in safety mechanisms of modern pressure cookers. I'll never forget howI first learned about pressure cookers. I was about ten years old, and I saw one explode! Dal (lentils) all over the ceiling! On the cabinets! Almostall over the kitchen! What a mess. I never got discouraged, though, from using a pressure cooker in my daily cooking. And now that time has passed, I'm more confident than ever in using my pressure cooker. But I'm transitioning to an electric pressure cooker, because it has more safety features, it's easier to use, and it has more cooking options. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condition: Brand New. 172 pages. 10.00x8.00x0.41 inches. In Stock.

Condition: As New. Unread book in perfect condition.

Condition: New.

14.8x21 cm. Condition: Gut. 187 s. Cosori - tb # - 10-33-4-L1-25 Sprache: Deutsch Gewicht in Gramm: 373.

Condition: New. Print on Demand.

Paperback. Condition: new. Paperback. The complete guide to healthy and smart cooking. Welcome to my book of world cuisine featuring vegan and vegetarian recipes! This book is all about living life healthfully and tastefully. I believe variety is the spice of life, so I love to try recipes from many other cuisines besides Indian. These days, Whole Foods, bulk stores, and farmers' markets are my favorite stores to visit, as I love to cook a variety of different foods.Through this cookbook, I would like to share how one can serve restaurant-style food from home with minimal effort. Better yet, your family members and guests will think you've put hours of time and effort into preparing a meal! WhenI cooked my very first stew recipe in my Cosori Pressure Cooker, it tasted gourmet and delicious, like slow-cooked, restaurant-style stew. Pressure cooking is only a few hundred years old, and it only really became popular for home-use in the last century. When I was a child, using first-generation pressure cookers was still considered dangerous. They didn't have all the built-in safety mechanisms of modern pressure cookers. I'll never forget howI first learned about pressure cookers. I was about ten years old, and I saw one explode! Dal (lentils) all over the ceiling! On the cabinets! Almostall over the kitchen! What a mess. I never got discouraged, though, from using a pressure cooker in my daily cooking. And now that time has passed, I'm more confident than ever in using my pressure cooker. But I'm transitioning to an electric pressure cooker, because it has more safety features, it's easier to use, and it has more cooking options. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…