Chow Dolly (38 results)
- Hardcover
Seller: Vive Liber Books, Somers, CT, U.S.A.Vive Liber Books
Contact seller5-star sellerCondition: Used - Good
£ 15.18
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Condition: good. Pages are clean with normal wear. May have limited markings & or highlighting within pages & or cover. May have some wear & creases on the cover. The spine may also have minor wear. May not include CD DVD, access code or any other supplemental materials.
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Very good
£ 12.37
£ 3.72 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Dust Jacket Condition: Includes dust jacket.
Language: English
Published by Charles Tuttle 1952
- Hardcover
Seller: Redux Books, Grand Rapids, MI, U.S.A.Redux Books
Contact seller5-star sellerHardcover. Condition: Good. Hardcover. No DJ. Pages are clean and unmarked. Covers show light edge wear with rubbing. Binding is tight, hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 15.06
£ 1.97 shippingShips within U.S.A.Quantity: 15 available
Condition: New.
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: New
£ 17.10
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Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 15.07
£ 1.97 shippingShips within U.S.A.Quantity: 15 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: Used - As new
£ 17.11
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Condition: As New. Unread copy in mint condition.
Language: English
Published by Charles E. Tuttle Pub, Rutland, Vermont 1959
- Hardcover
Seller: MacBooks, watsonville, CA, U.S.A.MacBooks
Contact seller5-star sellerCondition: Used - Near fine
£ 13.83
£ 4.39 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Good. Jacket has small tears and edgewear, a thumb-sized bit out of front bottom edge. Volume itself is clean, crisp, tight. Owner's name on ffep. Dustjacket is in a clear mylar protective cover. Henry Liu (illustrator).
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 20.14
Free ShippingShips within U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 20.53
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born…from melding the author's favourite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chinese food culture of the early twentieth century. Requiring only minimal materials and expertise, the recipes are accessible and flavourful, while the insights into traditional Chinese eating customs will be of use for travellers hoping to dine authentically while abroad.Chow! guides the reader through the basics - how to wash rice, serve tea and make noodles from scratch - before introducing them to a variety of dishes based around meat, seafood and vegetables. Whether you seek familiar tastes or adventurous dishes, Chow! has it all: from stuffed mushrooms and fried rice to minced pigeon, crab fat with green vegetables and duck tongue soup.Text in English and Chinese.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 16.78
£ 5.02 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 23.53
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. A cook book infused with Chinese heritage - 75 easy to follow recipes New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years First printed in 1936, the book has been reprinted 68 times and has sold over 300,000 copies in China.…The present edition features a new preface and new introductions to chapters by Dolly's great-grand-niece, art collector and philanthropist Carolyn Hsu-Balcer. The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born from melding the author's favorite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chinese food culture of the early twentieth century. Requiring only minimal materials and expertise, the recipes are accessible and flavourful, while the insights into traditional Chinese eating customs will be of use for travellers hoping to dine authentically while abroad. Chow! guides the reader through the basics - how to wash rice, serve tea and make noodles from scratch - before introducing them to a variety of dishes based around meat, seafood and vegetables. Whether you seek familiar tastes or adventurous dishes, Chow! has it all: from stuffed mushrooms and fried rice to minced pigeon, crab fat with green vegetables and duck tongue soup. AUTHOR: Dolly Chow is the daughter of Sir Shouson Chow, a well-known Qing Dynasty official, financier and international scholar who was one of the first students chosen by the Chinese government to attend an American university. Raised in Shanghai, Dolly was a renowned hostess who introduced many Western officials to the tastes of Chinese cooking. She published the first edition of Chow! in 1936, in both English and Chinese. SELLING POINTS: . A cookery book infused with Chinese heritage - 75 easy to follow recipes . New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years . First printed in 1936, the book has been reprinted 68 times and has sold over 300,000 copies in China . The present edition features a new preface and new introductions to chapters by Dolly's great-grand-niece, art collector and philanthropist Carolyn Hsu-Balcer New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years. Contains 75 easy recipes. Text in English and Chinese. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 23.67
Free ShippingShips within U.S.A.Quantity: 1 available
Hardback. Condition: New. The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born…from melding the author's favourite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chinese food culture of the early twentieth century. Requiring only minimal materials and expertise, the recipes are accessible and flavourful, while the insights into traditional Chinese eating customs will be of use for travellers hoping to dine authentically while abroad.Chow! guides the reader through the basics - how to wash rice, serve tea and make noodles from scratch - before introducing them to a variety of dishes based around meat, seafood and vegetables. Whether you seek familiar tastes or adventurous dishes, Chow! has it all: from stuffed mushrooms and fried rice to minced pigeon, crab fat with green vegetables and duck tongue soup.Text in English and Chinese.
Published by Charles E. Tuttle Co. 1968
- Hardcover
Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books
Contact seller5-star sellerCondition: Used - Fair
£ 11.02
£ 4.82 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Fair. 1968. 9th Printing. 174 pages. Pictorial dust jacket over red paper covered boards. Black and white illustrations throughout. Binding remains firm. Pages and illustrations are lightly tanned throughout. Top corner of front free endpaper cut out. Boards have light shelf-wear with corner bumping. Slight crushing t…o spine ends. Clipped jacket has light edgewear with chips and creasing. Light tanning to spine and edges. Wear marks overall.
Language: English
Published by Charles E. Tuttle Co., Rutland, VT / Tokyo 1954
- Hardcover
Seller: Irolita Books, Aurora, ON, CanadaIrolita Books
Contact seller5-star sellerCondition: Used - Very good
£ 26.12
Free ShippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: VERY GOOD. 3rd printing. Endpapers are tanned, scattered foxing to edges of text block. No dust jacket. 19 cm. 174 pages. Additional info or photos on request. Ships in sturdy cardboard packaging, with tracking and insurance.
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 20.81
£ 9.06 shippingShips from Ireland to U.S.A.Quantity: 2 available
Condition: New. 2020. 01st Edition. Hardcover. . . . . .
- Hardcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 14.18
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardcover. Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 15.52
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New.
- Hardcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 14.88
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: New.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 18.81
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In Chinese.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 24.55
£ 7.83 shippingShips within U.S.A.Quantity: 2 available
Condition: New. 2020. 01st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 19.32
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 319 pages. 7.50x5.25x1.25 inches. In Stock.
Published by Charles E. Tuttle Co. 1968
- Hardcover
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.Turn-The-Page Books
Contact seller5-star sellerCondition: Used - Very good
£ 18.44
£ 4.03 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 9th printing. Unmarked copy, rubbed at spine heel. 174pp. Jacket is fair to good only, worn, soiled, dampstained to back panel. Size: 12mo - over 6" - 8" Tall.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 18.56
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
Published by Charles Tuttle January 1952 1952
- Hardcover
Seller: The Book Garden, Bountiful, UT, U.S.A.The Book Garden
Contact seller5-star sellerHardcover. Condition: Good - Cash. Dust Jacket Condition: Good. 1954 printing. General use wear, surface and edges rubbed. Corners bumped and show wear. Pages show reader wear. DJ has some soiling and edge chipping/tearing. Stock photos may not look exactly like the book.
More imagesPublished by Charles E. Tuttle Co., Rutland, VT & Tokyo , Japan 1959
- Hardcover
Seller: Xochi's Bookstore & Gallery, truth or consequences, NM, U.S.A.Xochi's Bookstore & Gallery
Contact seller3-star sellerCondition: Used - Very good
£ 33.03
£ 3.73 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Fourth Printing. 174pp.incl.index; HB red w/gilt; some rub; PON&bookplate,ft.pastedwn.; clean,tight pgs. DJ brwn.&green w/blk.&white; rubbed w/spine sunned; wear on edges&corners; corner-cut. "Secrets of Chinese Cooking, 75 Selected Recipes with Notes on Table Et…iquette" illus. Liu, Henry (illustrator).
- Hardcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
Contact seller5-star sellerCondition: New
£ 15.53
£ 41.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: NEW.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 32.75
£ 27.60 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. A cook book infused with Chinese heritage - 75 easy to follow recipes New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years First printed in 1936, the book has been reprinted 68 times and has sold over 300,000 copies in China.…The present edition features a new preface and new introductions to chapters by Dolly's great-grand-niece, art collector and philanthropist Carolyn Hsu-Balcer. The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born from melding the author's favorite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chinese food culture of the early twentieth century. Requiring only minimal materials and expertise, the recipes are accessible and flavourful, while the insights into traditional Chinese eating customs will be of use for travellers hoping to dine authentically while abroad. Chow! guides the reader through the basics - how to wash rice, serve tea and make noodles from scratch - before introducing them to a variety of dishes based around meat, seafood and vegetables. Whether you seek familiar tastes or adventurous dishes, Chow! has it all: from stuffed mushrooms and fried rice to minced pigeon, crab fat with green vegetables and duck tongue soup. AUTHOR: Dolly Chow is the daughter of Sir Shouson Chow, a well-known Qing Dynasty official, financier and international scholar who was one of the first students chosen by the Chinese government to attend an American university. Raised in Shanghai, Dolly was a renowned hostess who introduced many Western officials to the tastes of Chinese cooking. She published the first edition of Chow! in 1936, in both English and Chinese. SELLING POINTS: . A cookery book infused with Chinese heritage - 75 easy to follow recipes . New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years . First printed in 1936, the book has been reprinted 68 times and has sold over 300,000 copies in China . The present edition features a new preface and new introductions to chapters by Dolly's great-grand-niece, art collector and philanthropist Carolyn Hsu-Balcer New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years. Contains 75 easy recipes. Text in English and Chinese. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 24.42
£ 37.29 shippingShips within U.S.A.Quantity: 1 available
Hardback. Condition: New. The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born…from melding the author's favourite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chinese food culture of the early twentieth century. Requiring only minimal materials and expertise, the recipes are accessible and flavourful, while the insights into traditional Chinese eating customs will be of use for travellers hoping to dine authentically while abroad.Chow! guides the reader through the basics - how to wash rice, serve tea and make noodles from scratch - before introducing them to a variety of dishes based around meat, seafood and vegetables. Whether you seek familiar tastes or adventurous dishes, Chow! has it all: from stuffed mushrooms and fried rice to minced pigeon, crab fat with green vegetables and duck tongue soup.Text in English and Chinese.
- Hardcover
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
£ 23.04
£ 42.28 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: New. New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years. Contains 75 easy recipes. Text in English and Chinese.Über den AutorDolly Chow is the daughter of Sir Shouso.
