Chef Thierry (28 results)

Softcover. Condition: Très bon. Edition 2015. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2015. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Condition: Comme neuf. Edition 2018. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Edition 2018. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Condition: Très bon. Edition 2018. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2018. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Condition: Bon. Légères traces d'usure sur la couverture. Edition 2017. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Edition 2017. Ammareal gives back up to 15% of this item's net price to charity organizations. …

Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

hardcover. Condition: Very Good. Complete and clean. All pages present and readable, binding intact. Highlighting or writing is absent or limited to a handful of pages. No water damage. Cover and spine may show light shelf wear, edge bumping, or minor creasing. May have a remainder mark, stickers or sticker residue, or a previous owner's name. Access codes, CDs, DVDs, and other bundled supplements may not be included and should be assumed used or missing unless the listing explicitly states otherwise.…

Softcover. Condition: Très bon. Edition 2016. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2016. Ammareal gives back up to 15% of this item's net price to charity organizations.

Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condition: New.

Hardcover. Condition: new. Hardcover. " A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame" Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round.Hailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a "serial griller" and embrace the endless possibilities that barbecuing has to offer! In his debut cookbook, youll discover: Cooking methods: from direct and indirect grilling, to hot and cold smokingBarbecue types: including gas, charcoal, pellet, Kamado, plancha, and smokerPractical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessoriesClassic recipes: Like sausages, ribeye steak, and duck breastUnique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango " A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame" Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: new.

Condition: fine. Ancien support de bibliothèque.Spécimen enseignant.Photo non contractuelle. Envoi rapide et soigné.

Condition: fine. Spécimen enseignant.Photo non contractuelle. Envoi rapide et soigné.

Condition: New. In English.

Couverture souple. Condition: Comme neuf. 1ère Édition. Ethnologie et Anthropologie . Photographies couleurs et portfolio de Thomas Ulrich .- 98 p. , 550 gr.

Couverture souple. Condition: Comme neuf. 1ère Édition. Très belles photographies en couleurs. Portfolio de Michel Denis-Huot .Ethnolologie et Anthropologie .- 98 p. , 550 gr.

Couverture souple. Condition: Comme neuf. 1ère Édition. Portfolio par Daniel Aubort - .Très belles photographies en couleurs . Etnologie et Anthropologie .- 98 p. , 550 gr.

Couverture souple. Condition: Comme neuf. 1ère Édition. Portfolio de Bernard Buisson - .Très belles photographies en couleurs . Ethnologie et Anthropologie .- 98 p. , 550 gr.

Couverture souple. Condition: Comme neuf. 1ère Édition. Bergers du Mali - Nino de soglio , dernier artisan de la vallée des Alpes , à confectionner le campagg , la hotte traditionnelle , ou les râteaux de bois - .Très belles photographies en couleurs . Portfolio de François Perri . Ethnographie et Anthropologie .- 98 p. , 550 gr.…

Couverture souple. Condition: Comme neuf. 1ère Édition. Portfolio de Michel Setboun - .Très belles photographies en couleurs . Ethnologie et Anthropologie .- 98 p. , 550 gr.

Soft cover. Condition: Fine. Format : 21x24 cm. Scan du sommaire en ligne. Collaborateurs : De la Croix, Rouard, Decarsin, Cohen Levinas, Bonnaure, Rattalino, Leblanc, Rosso, Faure, Maurer, Antoni, Stoïanova, Hauel, Ujfalussy, Hirsbrunner, Roudier, Jameux, Lesure, Vial, Fabiani, Leclère, Antoni, Charrié, Deloche, Sanvoisin, Amiel, Bonnaure, Decarsin, Roux, Serna. …

Condition: very good. bon état. Optez pour nos livres d'occasion en bon état avec quelques traces d'usure, et soutenez l'insertion sociale et l'écologie. 423878-2 - Français - Histoire-Géographie - EMC 1re Bac Pro, Carnat, Jean-Louis, Nathan, 2017.

Couverture souple. Condition: bon. RO20267995: 2017. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 275 pages illustrées en couleur - pages detachables. . . . Classification Dewey : 370-Education.

Buch. Condition: Neu. Neuware - ' A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame' Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round.Hailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a 'serial griller' and embrace the endless possibilities that barbecuing has to offer! In his debut cookbook, you'll discover: - Cooking methods: from direct and indirect grilling, to hot and cold smoking - Barbecue types: including gas, charcoal, pellet, Kamado, plancha, and smoker - Practical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessories - Classic recipes: Like sausages, ribeye steak, and duck breast - Unique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango.…

Hardcover. Condition: new. Hardcover. " A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame" Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round.Hailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a "serial griller" and embrace the endless possibilities that barbecuing has to offer! In his debut cookbook, youll discover: Cooking methods: from direct and indirect grilling, to hot and cold smokingBarbecue types: including gas, charcoal, pellet, Kamado, plancha, and smokerPractical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessoriesClassic recipes: Like sausages, ribeye steak, and duck breastUnique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango " A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame" Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condition: Used: Good. Occasion - Bon Etat - Histoire Géographie éducation civique - CAP (2014) - Grand Format.

Condition: fine. vendeur professionnel. envoi soigne en 24/48h. le livre peut presenter de tres legers signes d'usure, petites rayures ou imperfections esthetiques.

Pas de couverture. Condition: Bon. Nice signed photo (laser print). Size : 12.5x18 cm Condition : irregular cur, please see scans. Certificate of Authenticity and lifetime guarantee. Signé par l'auteur.