Charmaine Obrien (59 results)

paperback. Condition: Fair.

Paperback. Condition: Fair. From grits to crawfish and beignets to hurricanes, this is a definitive culinary guide to the Deep South, USA. With tantalising photography throughout and an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the region's cuisine.…

Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Paperback. Condition: Fair. From grits to crawfish and beignets to hurricanes, this is a definitive culinary guide to the Deep South, USA. With tantalising photography throughout and an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the region's cuisine.…

Paperback. Condition: Very Good. New Orleans (Lonely Planet World Food) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Condition: Very Good. Used - Very Good.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Paperback. Condition: New. India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people and place.But it is changing at a rapid rate beyond anyone's imagination.Eating the Present, Tasting the Future ventures 'off the plate' to journey through India's contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society.…

Condition: New.

Paperback. Condition: new. Paperback. Eating the Present, Tasting the Future ventures 'off the plate' to journey through India's contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society. India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people and place. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condition: New. India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people and place.But it is changing at a rapid rate beyond anyone's imagination.Eating the Present, Tasting the Future ventures 'off the plate' to journey through India's contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society.…

Condition: New. pp. 312.

Condition: New. pp. 312.

Condition: New. pp. 312.

Paperback. Condition: new. Paperback. In this colourful and cleverly written culinary history of the city of Melbourne, author Charmaine O'Brien guides the reader through the changing eating habits of Melburnians. Beginning with the little-known and diverse diet of Port Philip Bay's Indigenous inhabitants prior to white settlement, the book charts the effects of local and global events on Melbourne's gastronomy. Along the way O'Brien introduces us to some forgotten, and often quirky, restaurateurs, food writers and culinary professionals and each chapter contains recipes relevant to what Melburnians were eating during that time period. In this colourful culinary history of Melbourne, author Charmaine O'Brien guides the reader through the changing eating habits of Melburnians. Beginning with the little-known and diverse diet of Port Philip Bay's Indigenous inhabitants prior to white settlement, the book charts the effects of local and global events on Melbourne's gastronomy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Soft cover. Condition: As New. 1st Edition. 320pp., pictorial colour illustrated covers with light shelf wear, illust. title page, preface, b/w plts. & text ills., full page illust., recipes, bibliog., indexes. Flavours of Melbourne takes us on a trip through time in Australia's food capital. Charmaine O'Brien traces the city's culinary history from before Europeans arrived until now, introducing us to many curious characters who provide wonderful, often humorous insights into Melbourne's changing hotels, restaurants and food scene in general. Along the way, she serves up recipes from different epochs adapted for modern kitchens. Size: Large Octavo. Book. …

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Paperback. Condition: Very Good. 358 pages. The cover has a little wear. The page edges are a bit tanned, and there is a mark along the top edge. The last page has a small corner stain. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.