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About the Author
Charmaine O'Brien has been researching and writing on the history and culture of food and eating for more than two decades, specifically Indian and Australian food and is internationally recognized for her work on both. Her publications include The Penguin Food Guide to India, the first comprehensive guide to Indian regional food. Her work won the Best National Food Writing, Gourmand International Cookbook Awards 2016. She also holds a PhD in creative writing, with a focus on the psychology of creativity and creative development.
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The Penguin Food Guide to India
Seller: Majestic Books, Hounslow, United Kingdom
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Condition: New. pp. 312. Seller Inventory # 96220113
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The Penguin Food Guide to India
Seller: Biblios, Frankfurt am main, HESSE, Germany
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Condition: New. pp. 312. Seller Inventory # 1897225732
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The Penguin Food Guide to India
Seller: Books Puddle, Woodside, NY, U.S.A.
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Condition: New. pp. 312. Seller Inventory # 2697225742