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Competition Policy and the Regulation of Business
Language: English
Published by City University of Hong Kong Press, 1998
ISBN 10: 9629370271 ISBN 13: 9789629370275
Soft cover. Condition: Fine. 265 pages, a Fine paperback in the Hong Kong Economic Policy Studies Series [9629370271].
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Strategic aspects of oligopolistic vertical integration. (Studies in mathematical and managerial economics; v. 36). Ex-Library.
Language: English
Published by North-Halland, (Amsterdam, The Netherlands., &c.), 1992
ISBN 10: 0444894519 ISBN 13: 9780444894519
Seller: Yushodo Co., Ltd., Fuefuki-shi, Yamanashi Pref., Japan
Association Member: ILAB
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. xii, 227 p.
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??? ???? (Chinese Edition)
Language: Chinese
Published by Dixie W Publishing Corporation, 2023
ISBN 10: 1683725743 ISBN 13: 9781683725749
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 21.10
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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??? ???? (Chinese Edition)
Language: Chinese
Published by Dixie W Publishing Corporation, 2023
ISBN 10: 1683725727 ISBN 13: 9781683725725
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 22.13
£ 11.98 shipping
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??? ???? (Chinese Edition)
Language: Chinese
Published by Dixie W Publishing Corporation, 2023
ISBN 10: 1683725735 ISBN 13: 9781683725732
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 26.22
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FLAVOUR AND CONSUMER PERCEPTION OF FOOD PROTEINS
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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FLAVOUR AND CONSUMER PERCEPTION OF FOOD PROTEINS (HB 2023)
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Flavour and Consumer Perception of Food Proteins
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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FLAVOUR AND CONSUMER PERCEPTION OF FOOD PROTEINS
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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FLAVOUR AND CONSUMER PERCEPTION OF FOOD PROTEINS
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Strategic Aspects of Oligopolistic Vertical Integration. ( = Studies in Mathematical and Managerial Economics, 36) .
Language: English
Published by North- Holland Amsterdam, 1992
Hardcover/ Pappband. Condition: Gut. 227 S. Oligopolies Strategic planning Economics Business Sehr guter Zustand/ very good Ex-Library. With ill. Cover faded at the edges. ha1061839 Sprache: Englisch Gewicht in Gramm: 510.
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Flavour and Consumer Perception of Food Proteins (ISSN) 1st Edition
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Condition: New.
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Flavour and Consumer Perception of Food Proteins (ISSN) 1st Edition
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Condition: New.
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Flavour and Consumer Perception of Food Proteins (ISSN) 1st Edition
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Condition: New.
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Flavour and Consumer Perception of Food Proteins
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Condition: New.
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Flavour and Consumer Perception of Food Proteins
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 122.98
£ 12.60 shipping
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Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Flavour and Consumer Perception of Food Proteins
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 122.71
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Flavour and Consumer Perception of Food Proteins
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Flavour and Consumer Perception of Food Proteins
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: New.
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Flavour and Consumer Perception of Food Proteins (Food Chemistry, Function and Analysis, Volume 41)
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 146.43
£ 11.98 shipping
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Add to basketCondition: New. In.
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Flavour and Consumer Perception of Food Proteins
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 144.29
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Flavour and Consumer Perception of Food Proteins
Language: English
Published by ROYAL SOCIETY OF CHEMISTRY, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Gebunden. Condition: New. KlappentextProteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory pro.
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International EditionCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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International Edition
Hardcover. Condition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Flavour and Consumer Perception of Food Proteins
Language: English
Published by Royal Society of Chemistry, 2021
ISBN 10: 1788017587 ISBN 13: 9781788017589
Hardcover. Condition: Brand New. gld edition. 340 pages. 9.21x6.14x0.71 inches. In Stock.
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Flavour and Consumer Perception of Food Proteins
Language: English
Published by RSC Publishing Nov 2023, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Buch. Condition: Neu. Neuware - Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour, and chalky mouth feel. This will need to change if the availability of meat protein becomes scarcer.
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Zhonghua guobao : Shanxi zhengui wenwu jicheng - Yuqi juan = National treasure : Collection of rare cultural relics of Shaanxi Province.
Language: Chinese
Published by Xi'an : Shanxi Renmin Jiaoyu Chubanshe, 1999
ISBN 10: 7541976288 ISBN 13: 9787541976285
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Hardcover/Pappeinband. Condition: Gut. 29, 311 p. ; num. ill. Guter Zustand. Leichte Lagerspuren. Sonst Seiten sauber. Chinesisch, englische Kurzbeschreibungen. / Good. Mild wear. Clean pages. Chinese, short descriptions in English. zh Gewicht in Gramm: 2530.
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Condition: Fine. The book is in fine condition.
