Casteren (167 results)
Executive Coaching : Exploding the Myths
Van Casteren, Paul, Mccormick, Iain, Loparo, Kenneth A., Best, Bill, Chapman, Tony
- Hardcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
Contact seller5-star sellerCondition: Used - Very good
£ 4.81
£ 5.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: Very Good. 2003rd Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: tLighthouse Books, Onekama, MI, U.S.A.tLighthouse Books
Contact seller5-star sellerCondition: Used - Good
£ 15.79
£ 5.89 shippingShips within U.S.A.Quantity: 1 available
Condition: good. Good condition. A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTE…E! Shipped with delivery confirmation. If you're not satisfied with purchase please just return it.
- Hardcover
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
Contact seller5-star sellerCondition: Used - Very good
£ 9.98
£ 4.99 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Proeven als een pro This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back…guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 13.93
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 14.44
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Condition: New.
- Hardcover
Seller: Bahamut Media, Reading, United KingdomBahamut Media
Contact seller5-star sellerCondition: Used - Very good
£ 9.98
£ 6.98 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
- Softcover
Seller: Des livres et nous, Beauvais, FranceDes livres et nous
Contact seller2-star sellerCondition: Used - Near fine
£ 3.53
£ 18.01 shippingShips from France to U.S.A.Quantity: 1 available
Couverture souple. Condition: Bon. Van Casteren Robert Laffont Livre 4,00 € Occasion · État Correct Stock disponible : 1 Pays d'expédition : France Expédition (?) :Normal • Suivi • Recommandé - Point de retrait So Colissimo • Chronopost • Point relais Mondial Relay Commentaire de l'annonce : Les frais d'envoi postaux, ou autres…seront calculés, au plus juste sans prise de marge du vendeurAu dessus de 500g SVP par Mondial Relay moins onéreux que la Poste et plus fiable quant au respect physique du colis.photo non contractuelle envoi d'autres photos sur demande.Retrait possible sur Paris 9e et Département de l'Oise Retrait possible chez le vendeur (60000).
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 13.05
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 16.98
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 28.34
£ 1.95 shippingShips within U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 31.34
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Hardcover. Condition: new. Hardcover. If you love wine, this book will give you all the knowledge and self-confidence you need to become a world-class wine taster. It reveals in methodical steps exactly how to acquire essential wine-tasting skills. Cees (its pronounced Case) van Casteren is a brilliant scientist, author, and int…ernational wine competition judge, as well as one of the global super-elite (less than 500 top experts worldwide) who have been able to earn the supreme title, Master of Wine.Anyone Can Taste Wine first appeared in Dutch and instantly established itself in the Netherlands as far and away the most authoritative and popular book on the subject.From the books introductory chapter:Many people typically believe that the ability to taste comes from some kind of inborn, innate aptitudeas though taste were a genetic hand-me-downsomething that you either have, or you dont have. But thats not true.Wine tasting is a skill. Anyone can taste wine, as long as they have normally functioning senses of smell and taste. Anyone (that is) who is motivated to learn and practicea lotcan become a good wine taster. Genes or no genes.Much of this skill will involve awareness of how to train your senses. While there are genetic differences between humans in terms of smelling and tasting, these innate differences do not make one taster better than another. Research by taste professor Linda Bartoshuk, previously at the University of Yale, has shown that a wine tasters ability to taste is mainly due to the amount of training that the taster has experienced. Specifically, exercises dedicated to recognizing wine scents and developing an attendant wine language are the main contributing factors in developing wine tasting abilities. The difficulty that most besets inexperienced tasters is a lack of suitable vocabulary that would enable them to name and describe the flavors and scents that they taste and smell. This vital skill, being able to describe flavors and aromas in words, remains a common problem, even for the most experienced of wine tasters. According to Professor Tim Jacob of Cardiff University, a method that will enable you to associate smells and flavors with a suitable repertoire of words will contribute greatly to the enhancement of tasting skills . . . that is . . . you just need a method. The more user-friendly, the easier it will be to learn and remember.And thats exactly what I realized at the start of my Master of Wine studies. The method had to be user-friendly in order to help me to remember all relevant aspects for tasting, describing, and analyzing the wine. In search of these aspects, I started with . . . the wine itself. With this fascinating blend of water (colorless, odorless, tasteless), alcohol (colorless, odorless, slightly sweet), acids, sugars, pigments, aromas, and tannins which together give wine its color, smell, and taste.And I was quite quick to learn that this very curious and complex combination of color, aromas, alcohol, acids, sugars and tannins actually were the relevant aspects I was looking for, and therefore the targets of my attention while developing a method. The answer to my quest was indeed in the wine itself! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 29.34
£ 1.95 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
- Softcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
£ 12.17
£ 8.58 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Hardcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 31.74
Free ShippingShips within U.S.A.Quantity: Over 20 available
Hardback. Condition: New. If you love wine, this book will give you all the knowledge and self-confidence you need to become a world-class wine taster. It reveals in methodical steps exactly how to acquire essential wine-tasting skills. Cees (it's pronounced 'Case') van Casteren is a brilliant scientist, author, and internationa…l wine competition judge, as well as one of the global super-elite (less than 500 top experts worldwide) who have been able to earn the supreme title, Master of Wine.Anyone Can Taste Wine first appeared in Dutch and instantly established itself in the Netherlands as far and away the most authoritative and popular book on the subject.From the book's introductory chapter:"Many people typically believe that the ability to taste comes from some kind of inborn, innate aptitude-as though 'taste' were a genetic hand-me-down-something that you either have, or you don't have. But that's not true."Wine tasting is a skill. Anyone can taste wine, as long as they have normally functioning senses of smell and taste. Anyone (that is) who is motivated to learn and practice-a lot-can become a good wine taster. Genes or no genes."Much of this skill will involve awareness of how to train your senses. While there are genetic differences between humans in terms of smelling and tasting, these innate differences do not make one taster better than another. Research by taste professor Linda Bartoshuk, previously at the University of Yale, has shown that a wine taster's ability to taste is mainly due to the amount of training that the taster has experienced. Specifically, exercises dedicated to recognizing wine scents and developing an attendant wine language are the main contributing factors in developing wine tasting abilities. The difficulty that most besets inexperienced tasters is a lack of suitable vocabulary that would enable them to name and describe the flavors and scents that they taste and smell. This vital skill, being able to describe flavors and aromas in words, remains a common problem, even for the most experienced of wine tasters. According to Professor Tim Jacob of Cardiff University, a method that will enable you to associate smells and flavors with a suitable repertoire of words will contribute greatly to the enhancement of tasting skills . . . that is . . . you just need a method. The more user-friendly, the easier it will be to learn and remember.And that's exactly what I realized at the start of my Master of Wine studies. The method had to be user-friendly in order to help me to remember all relevant aspects for tasting, describing, and analyzing the wine. In search of these aspects, I started with . . . the wine itself. With this fascinating blend of water (colorless, odorless, tasteless), alcohol (colorless, odorless, slightly sweet), acids, sugars, pigments, aromas, and tannins which together give wine its color, smell, and taste."And I was quite quick to learn that this very curious and complex combination of color, aromas, alcohol, acids, sugars.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller5-star sellerCondition: New
£ 18.25
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: German
Published by Bod - Books on Demand, 2025
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller5-star sellerCondition: New
£ 19.01
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: German
Published by BoD - Books on Demand, 2025
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 19.17
Free ShippingShips within U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 33.30
Free ShippingShips within U.S.A.Quantity: 2 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 33.87
Free ShippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardback. Condition: New. If you love wine, this book will give you all the knowledge and self-confidence you need to become a world-class wine taster. It reveals in methodical steps exactly how to acquire essential wine-tasting skills. Cees (it's pronounced 'Case') van Casteren is a brilliant scientist, author, and internationa…l wine competition judge, as well as one of the global super-elite (less than 500 top experts worldwide) who have been able to earn the supreme title, Master of Wine.Anyone Can Taste Wine first appeared in Dutch and instantly established itself in the Netherlands as far and away the most authoritative and popular book on the subject.From the book's introductory chapter:"Many people typically believe that the ability to taste comes from some kind of inborn, innate aptitude-as though 'taste' were a genetic hand-me-down-something that you either have, or you don't have. But that's not true."Wine tasting is a skill. Anyone can taste wine, as long as they have normally functioning senses of smell and taste. Anyone (that is) who is motivated to learn and practice-a lot-can become a good wine taster. Genes or no genes."Much of this skill will involve awareness of how to train your senses. While there are genetic differences between humans in terms of smelling and tasting, these innate differences do not make one taster better than another. Research by taste professor Linda Bartoshuk, previously at the University of Yale, has shown that a wine taster's ability to taste is mainly due to the amount of training that the taster has experienced. Specifically, exercises dedicated to recognizing wine scents and developing an attendant wine language are the main contributing factors in developing wine tasting abilities. The difficulty that most besets inexperienced tasters is a lack of suitable vocabulary that would enable them to name and describe the flavors and scents that they taste and smell. This vital skill, being able to describe flavors and aromas in words, remains a common problem, even for the most experienced of wine tasters. According to Professor Tim Jacob of Cardiff University, a method that will enable you to associate smells and flavors with a suitable repertoire of words will contribute greatly to the enhancement of tasting skills . . . that is . . . you just need a method. The more user-friendly, the easier it will be to learn and remember.And that's exactly what I realized at the start of my Master of Wine studies. The method had to be user-friendly in order to help me to remember all relevant aspects for tasting, describing, and analyzing the wine. In search of these aspects, I started with . . . the wine itself. With this fascinating blend of water (colorless, odorless, tasteless), alcohol (colorless, odorless, slightly sweet), acids, sugars, pigments, aromas, and tannins which together give wine its color, smell, and taste."And I was quite quick to learn that this very curious and complex combination of color, aromas, alcohol, acids, sugars.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 15.80
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 19.77
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 26.90
£ 7.63 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
More images- Softcover
Seller: Bookbot, Prague, Czech RepublicBookbot
Contact seller5-star sellerCondition: Used - Fine
£ 6.61
£ 18.00 shippingShips from Czech Republic to U.S.A.Quantity: 1 available
Softcover. Condition: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Gebrochener Buchrücken / Seiten oder Softcover umgeknickt; Vergilbt / ausgeblichen. In veel opzichten doet Athenaeum Boekhandel denken aan de Bibliotheek van Babel uit het beroemde, gelijknamige verhaal van Jorge Luis Borges. Er zijn veelhoekige kamers, ge…heime galerijen en verborgen balustrades, met een boekenhoeveelheid die alles lijkt te omvatten wat ooit is geschreven.Dit boekenheelal bestaat vijftig jaar. Om dit heugenswaardige feit luister bij te zetten reisde Joris van Casteren als een postmoderne Borges rond in de legendarische boekhandel op zoek naar verhalen en mythes. Hij sprak met vaste bezoekers, schrijvers, uitgevers en verkopers, spitte de ontstaansgeschiedenis door en reconstrueerde de tumultueuze beginjaren. Is u bekend met het alfabet? is niet alleen de biografie van een boekenpaleis, maar ook een verhalentheater waar alle liefhebbers van karakteristieke boekhandels graag in zullen ronddwalen.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 17.99
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: German
Published by BoD - Books on Demand, 2025
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 17.99
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 9.45
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 25.50
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Condition: New. In.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 22.92
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New.
- Softcover
- First Edition
Seller: Barksdale Books, Almere, NetherlandsBarksdale Books
Contact seller5-star sellerCondition: Used - As new
£ 8.83
£ 17.15 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: As New. First Edition. Piet van der Molen is een kinderloze vrijgezel die nooit heeft gewerkt en altijd thuis is blijven wonen, in het Zuid-Limburgse dorp Oirsbeek. Broers of zussen heeft hij niet. Na de dood van zijn vader verlangt moeder dat Piet diens plaats inneemt. Als moeder in de snikhete zomer van 2013 overlij…dt, besluit Piet haar in huis te houden. Hij blijft gesprekken met haar voeren, zijn verdriet is groot. Twee?nhalf jaar later staan er twee agenten bij hem op de stoep. Een paar uur later kijkt de straat toe hoe mensen in witte pakken een gammele kist naar buiten takelen. Gegrepen door dit voorval reist Joris van Casteren naar Oirsbeek af. Tussen Piet en hem ontstaat een wonderlijke vriendschap. Moeders lichaam, geschreven in Van Casterens door verwondering en droge humor gekenmerkte stijl, is een onthutsend verhaal over liefde, dood, trouw en bedrog. Tevens is het de kroniek van een kwijnend dorpsleven in een krimpregio, waar gemeenschapszin en sociale controle niet langer vanzelfsprekend zijn.
- Hardcover
- First Edition
Seller: Barksdale Books, Almere, NetherlandsBarksdale Books
Contact seller5-star sellerCondition: Used - As new
£ 8.83
£ 17.15 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: As New. First Edition. Het wijnschap is een intimiderende plek. Hoe kies je nou de wijn die bij je past? En waarom kunnen we niet gewoon een wijn kiezen zoals een ijsje in de Italiaanse ijssalon: op smaak? Met dit boek kan dat. Van wel zestig smaken kun je zien in welke wijn ze voorkomen - en omgekeerd. Anderen kiezen… liever op stijl. Voor een feestje zoeken ze easy going wijnen die iedereen lekker vindt en die bij veel hapjes combineren. Ook die vind je in De smaak te pakken. Bovendien is dit boek een steuntje in de rug voor iedereen die graag nieuwe wijnen zou proberen, maar niet goed durft.De smaak van iets te pakken krijgen, betekent er plezier in krijgen. Plezier in wijn. Dat is precies de bedoeling van dit rijk ge?llustreerde boek.Cees van Casteren is tweevoudig Vinoloog van het Jaar en hoofdredacteur voor de supplementen van Perswijn. Zijn artikelen zijn gepubliceerd in diverse dagbladen en tijdschriften.Hubrecht Duijker over De smaak te pakken: 'Dit is een rijk boek. Of beter gezegd: een uitgave waarmee iedere wijnliefhebber zijn of haar kennis op smakelijke wijze kan verrijken, snel en doeltreffend.'.
