Carlo Molinaro (28 results)

Condition: New.

Paperback or Softback. Condition: New. Hungry For Life: A self-taught chef's lifelong hunger, quest for knowledge, and desire for success. Book.

Condition: As New. Unread book in perfect condition.

Condition: New.

Paperback. Condition: Brand New. 250 pages. 10.00x6.93x0.67 inches. In Stock.

Condition: New.

Condition: As New. Unread book in perfect condition.

Brossura. Condition: new. Torino, 2016; br., pp. 104.(I Gherigli). Libro.

Paperback. Condition: New.

Paperback. Condition: New.

Rilegato. Condition: new. Torino, 2011; ril., pp. 504.(Le Scommesse. 322). Libro.

Paperback. Condition: new. Paperback. This is the inspirational true story of Carlo Molinaro, born into a poor family in Italy during World War II. His father made him quit school by the second grade to work a job. Having no skills or schooling, Carlo worked his way up from bus boy to restaurant owner, motiviated by the words and guidance of his mother.He worked at high-class restaurants and hotels throughout Europe, Bermuda, and the U.S., learning how to cook and from the chefs at those establishments. Along the way, he learned new languages and observed what worked and didn't work in these restaurants, waiting for the day he could save enough money to open his own restaurant.After journeying to the United States, which he only knew from the westerns he watched as a boy, he finally arrived in Houston, Texas during the oil boom. He was able to open his own restaurant near the famous Galleria shopping area.He kept his menu simple, serving rustic homestyle Italian meals using only the freshest ingredients. He treated every diner like family and built a loyal customer base. He ran the restaurant for over 28 years, until health issues forced him to close.He decided to write a book to show readers that everyone can be successful in life, if they approach their opportunites with discipline and drive while showing respect and courtesy. The inspirational true story of the author, born into a poor family in Italy during World War II. His father made him quit school by the second grade to work a job. Having no skills or schooling, he worked his way up from bus boy to restaurant owner, motivated by the words and guidance of his mother. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condition: Buone. italiano Condizioni dell'esterno: Buone Condizioni dell'interno: Buone.

brossura. Condition: Good. 0. Copertina: in brossura. Pagine testo: ingiallite lievemente. Interno in ottime condizioni.Collana I fuoricollana. Buono (Good) . Book.

Condition: OTTIMO USATO. IED. Atlantide ITALIANO Brossura tascabile, con leggera dissolvenza e mende da conservazione esterne, copertina in quadricromia, fogli come mai aperti, velati seppia, come i tagli, in ottime condizioni. N. pag. 251.

Condition: New. Print on Demand pp. 250.

Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | This is the inspirational true story of Carlo Molinaro, born into a poor family in Italy during World War II. His father made him quit school by the second grade to work a job. Having no skills or schooling, Carlo worked his way up from bus boy to restaurant owner, motiviated by the words and guidance of his mother.He worked at high-class restaurants and hotels throughout Europe, Bermuda, and the U.S., learning how to cook and from the chefs at those establishments. Along the way, he learned new languages and observed what worked and didn't work in these restaurants, waiting for the day he could save enough money to open his own restaurant.After journeying to the United States, which he only knew from the westerns he watched as a boy, he finally arrived in Houston, Texas during the oil boom. He was able to open his own restaurant near the famous Galleria shopping area.He kept his menu simple, serving rustic homestyle Italian meals using only the freshest ingredients. He treated every diner like family and built a loyal customer base. He ran the restaurant for over 28 years, until health issues forced him to close.He decided to write a book to show readers that everyone can be successful in life, if they approach their opportunites with discipline and drive while showing respect and courtesy.…

Condition: New. Print on Demand pp. 250.

Condition: New. PRINT ON DEMAND pp. 250.

Milano, All'insegna del Pesce d'Oro, 1986, Edizione originale. Esemplare in ottime condizioni, n. 256/1000. in 16°, brossura editoriale con alette, pp. 130 [2]. Edizione originale. Esemplare in ottime condizioni, n. 256/1000. brossura editoriale con alette.

Condition: COME NUOVO. Milano, Garzanti Grandi Opere cm.25x33, pp.928, ca.1500 ill.e tavv.a col.nt. legature editoriali sopraccop.figg.a col. Collana Atlanti Tematici. Presentaz.di G.C.Sciolla.

Paperback. Condition: New.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

In 8º (19 cm) 425 pp. Prima edizione. Un romanzo psicoanalitico. Brossura editoriale, come nuovo. All books are in stock in fine condition or described meticulously. Very safe packaging ***Books dated over 70 years old: ONLY SHIPPING WITHIN ITALY - please do not order if locaded abroad***.

Paperback. Condition: New.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorrnrnChef Carlo Molinaro is a self-taught chef with over 50 years of experience in the restaurant business. Carlo was born in Italy during World War II, pulled from school during an early age, and made to work. nHe has worked i.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This is the inspirational true story of Carlo Molinaro, born into a poor family in Italy during World War II. His father made him quit school by the second grade to work a job. Having no skills or schooling, Carlo worked his way up from bus boy to restaurant owner, motiviated by the words and guidance of his mother.He worked at high-class restaurants and hotels throughout Europe, Bermuda, and the U.S., learning how to cook and from the chefs at those establishments. Along the way, he learned new languages and observed what worked and didn't work in these restaurants, waiting for the day he could save enough money to open his own restaurant.After journeying to the United States, which he only knew from the westerns he watched as a boy, he finally arrived in Houston, Texas during the oil boom. He was able to open his own restaurant near the famous Galleria shopping area.He kept his menu simple, serving rustic homestyle Italian meals using only the freshest ingredients. He treated every diner like family and built a loyal customer base. He ran the restaurant for over 28 years, until health issues forced him to close.He decided to write a book to show readers that everyone can be successful in life, if they approach their opportunites with discipline and drive while showing respect and courtesy. …

Taschenbuch. Condition: Neu. Hungry For Life | A self-taught chef's lifelong hunger, quest for knowledge, and desire for success | Carlo Molinaro (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2019 | Carlo Molinaro | EAN 9780578477930 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …