Cailein Gillespie (25 results)

Gillespie, Cailein, Cousins, John

Condition: Used - Very good

£ 4.78

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Condition: Very Good. 2nd Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

European Gastronomy into the 21st Century

Language: English

Published by Taylor & Francis Group, 2001

Softcover
First Edition

Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd

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John Cousins; David Foskett; Cailein Gillespie

Condition: Used - Good

£ 4.78

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Quantity: 2 available

Condition: Good. 1ST. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Food and Beverage Management

Language: English

Published by Longman Pub Group, 2002

0582452716 / 9780582452718

Softcover

Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

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Condition: Used - Fair

£ 10.04

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Quantity: 1 available

Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

European Gastronomy into the 21st Century

Language: English

Published by Routledge, 2001

Softcover

Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited

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Condition: Used - Good

£ 1.00

£ 10.64 shipping

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Quantity: 1 available

Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

European Gastronomy into the 21st Century: Cailein Gillespie The Scottish Hotel School

Language: English

Published by Routledge, 2001

Softcover

Seller: Reuseabook, Gloucester, GLOS, United KingdomReuseabook

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Condition: Used - Good

£ 3.14

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Quantity: 1 available

Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged book. Slightly damaged in some way typically, a grazed corner or torn cover.

European Gastronomy Into the 21st Century

Language: English

Published by Routledge, 2001

Softcover

Seller: Anybook.com, Lincoln, United KingdomAnybook.com

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Condition: Used - Good

£ 2.79

£ 13.60 shipping

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Quantity: 1 available

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780750652674.

European Gastronomy Into the 21st Century

Language: English

Published by Routledge, 2001

Softcover

Seller: Anybook.com, Lincoln, United KingdomAnybook.com

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John Cousins, David Foskett, Cailein Gillespie

Condition: Used - Good

£ 2.79

£ 13.60 shipping

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Quantity: 1 available

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780750652674.

Food and Beverage Management

Language: English

Published by Longman Pub Group, 2002

0582452716 / 9780582452718

Softcover

Seller: Hamelyn, Madrid, M, SpainHamelyn

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Condition: Used - Good

£ 8.66

£ 11.15 shipping

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Condition: Aceptable. : Este libro propone enfoques sistemáticos para el diseño, la planificación y el control de las operaciones de alimentos y bebidas, y reconoce la necesidad de gestionar las operaciones como sistemas operativos. Esta segunda edición ha sido actualizada y revisada para tener en cuenta las tendencias actuales…

European Gastronomy Into the 21st Century

Language: English

Published by Routledge, 2001

Softcover

Seller: medimops, Berlin, Germanymedimops

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Condition: Used - Good

£ 2.95

£ 17.17 shipping

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Quantity: 1 available

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

European Gastronomy into the 21st Century

Language: English

Published by Routledge, 2001

Softcover

Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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Condition: New

£ 49.19

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Quantity: 10 available

Condition: New.

European Gastronomy into the 21st Century

Language: English

Published by Routledge, 2001

Softcover

Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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Condition: Used - As new

£ 57.88

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Quantity: 10 available

Condition: As New. Unread book in perfect condition.

European Gastronomy into the 21st Century

Language: English

Published by Routledge, 2001

Softcover

Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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Cousins John Gillespie Cailein

Condition: New

£ 51.44

£ 15.00 shipping

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Quantity: 10 available

Condition: New.

European Gastronomy into the 21st Century

Language: English

Published by Elsevier, 2001

Softcover
Print on Demand

Seller: Majestic Books, Hounslow, United KingdomMajestic Books

4-star seller

John Cousins Cailein Gillespie

Condition: New

£ 9.40

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Quantity: 1 available

Condition: New. pp. 224 This item is printed on demand.

European Gastronomy into the 21st Century

Language: English

Published by Elsevier, 2001

Softcover

Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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Condition: New

£ 71.02

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Quantity: 3 available

Condition: New. pp. 224.

European Gastronomy into the 21st Century

Language: English

Published by Routledge, 2001

Softcover

Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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Cousins John Gillespie Cailein

Condition: Used - As new

£ 58.39

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Quantity: 10 available

Condition: As New. Unread book in perfect condition.

European Gastronomy into the 21st Century

Language: English

Published by Elsevier, 2001

Softcover

Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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Gillespie, Cailein (Author)/ Cousins, John (Author)

Condition: New

£ 73.42

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Quantity: 3 available

Condition: New. pp. 224.

European Gastronomy into the 21st Century

Language: English

Published by Butterworth-Heinemann, 2001

Softcover

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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Cailein Gillespie|John Cousins

Condition: New

£ 77.76

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Quantity: 1 available

Paperback. Condition: Brand New. 224 pages. 9.50x7.50x0.75 inches. In Stock.

Gillespie, C: European Gastronomy into the 21st Century

Language: English

Published by Taylor & Francis, 2001

Softcover

Seller: moluna, Greven, Germanymoluna

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Condition: New

£ 63.90

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Condition: New. John CousinsGastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed tr.

European Gastronomy into the 21st Century

Language: English

Published by Taylor & Francis Jul 2001, 2001

Softcover

Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Condition: New

£ 79.05

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Taschenbuch. Condition: Neu. Neuware - Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book examines the development and origins of European food traditions within social, economic and geographical contex…

European Gastronomy into the 21st Century

Language: English

Published by Routledge, 2016

Hardcover

Seller: Majestic Books, Hounslow, United KingdomMajestic Books

4-star seller

Condition: New

£ 190.75

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Quantity: 3 available

Condition: New. pp. 222.

European Gastronomy into the 21st Century

Language: English

Published by Routledge, 2016

Hardcover

Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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Cailein Gillespie|John Cousins

Condition: New

£ 203.68

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Quantity: 3 available

Condition: New. pp. 222.

European Gastronomy into the 21st Century

Language: English

Published by Taylor & Francis, 2016

Softcover

Seller: moluna, Greven, Germanymoluna

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Condition: New

£ 185.17

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Einband - fest (Hardcover). Condition: New. John CousinsGastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment.

European Gastronomy into the 21st Century

Language: English

Published by Routledge, 2016

Hardcover

Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

4-star seller

Condition: New

£ 224.97

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Quantity: 3 available

Condition: New. pp. 222.

European Gastronomy into the 21st Century

Language: English

Published by Taylor & Francis Ltd, 2016

Hardcover

Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

5-star seller

Condition: New

£ 211.72

£ 16.42 shipping

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Quantity: 1 available

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

European Gastronomy into the 21st Century

Language: English

Published by Taylor & Francis Ltd Feb 2016, 2016

Hardcover

Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

5-star seller