Bude Cat Cat Bude (32 results)

Condition: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.…

Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2024.

Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

hardcover. Condition: Very Good. Cover and edges may have some wear. Remainder mark on page edges.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardcover. Condition: new. Hardcover. French Kitchen Lessons is a celebration of food, farm life, and the seasonsnot only the seasons of the year, but the seasons of life: starting over, finding a place, trying new things, and gathering. In 2010, Cat Bude and her husband left their jobs in the Pacific Northwest, packed up their house and their kids, and moved to Normandy, France. After much looking, they found a run-down, rambling farmhouse, overrun with wild rabbits, and Rabbit Hill Farm was born. As Cat and her family settled into life on the farm, an urge to share the joys of country life led Cat to start the website Rabbit Hill Lifestyle, and eventually she began hosting vintage shopping tours, guided market trips, lavender harvest parties, and cooking classes for readers of her blog traveling to Rabbit Hill.French Kitchen Lessons begins with classic French staples like pastry doughs, mother sauces, and stocks, then teaches you how to transform them into dishes to share at your table every season. Recipes range from traditional like Croques Monsieur and Boeuf Bourgignon, to those with modern twists like a savory Paris-brest and Lemon Poppy Seed Crepes, and are all inspired by the French market-to-table tradition. Travel to a farmhouse in Normandy to learn to cook with the seasons, shop at the green markets, and adapt traditional French cooking techniques with modern twists. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New.

Condition: As New. Unread book in perfect condition.

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New. 2024. 1st Edition. hardcover. . . . . .

Hardback. Condition: New. French Kitchen Lessons is a celebration of food, farm life, and the seasons-not only the seasons of the year, but the seasons of life: starting over, finding a place, trying new things, and gathering.  In 2010, Cat Bude and her husband left their jobs in the Pacific Northwest, packed up their house and their kids, and moved to Normandy, France. After much looking, they found a run-down, rambling farmhouse, overrun with wild rabbits, and Rabbit Hill Farm was born. As Cat and her family settled into life on the farm, an urge to share the joys of country life led Cat to start the website Rabbit Hill Lifestyle, and eventually she began hosting vintage shopping tours, guided market trips, lavender harvest parties, and cooking classes for readers of her blog traveling to Rabbit Hill.French Kitchen Lessons begins with classic French staples like pastry doughs, mother sauces, and stocks, then teaches you how to transform them into dishes to share at your table every season. Recipes range from traditional like Croques Monsieur and Bouf Bourgignon, to those with modern twists like a savory Paris-brest and Lemon Poppy Seed Crêpes, and are all inspired by the French market-to-table tradition.…

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New.

Condition: New.

Hardback. Condition: New. French Kitchen Lessons is a celebration of food, farm life, and the seasons-not only the seasons of the year, but the seasons of life: starting over, finding a place, trying new things, and gathering.  In 2010, Cat Bude and her husband left their jobs in the Pacific Northwest, packed up their house and their kids, and moved to Normandy, France. After much looking, they found a run-down, rambling farmhouse, overrun with wild rabbits, and Rabbit Hill Farm was born. As Cat and her family settled into life on the farm, an urge to share the joys of country life led Cat to start the website Rabbit Hill Lifestyle, and eventually she began hosting vintage shopping tours, guided market trips, lavender harvest parties, and cooking classes for readers of her blog traveling to Rabbit Hill.French Kitchen Lessons begins with classic French staples like pastry doughs, mother sauces, and stocks, then teaches you how to transform them into dishes to share at your table every season. Recipes range from traditional like Croques Monsieur and Bouf Bourgignon, to those with modern twists like a savory Paris-brest and Lemon Poppy Seed Crêpes, and are all inspired by the French market-to-table tradition.…

Condition: New. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Condition: As New. Unread book in perfect condition.

Condition: New. In English.

Hardcover. Condition: Brand New. 304 pages. 7.35x1.01x10.85 inches. In Stock.

hardcover. Condition: New. Special order direct from the distributor.

Hardback. Cat Bude, Hardie Grant US. French Kitchen Lessons is a celebration of food, farm life, and the seasons-not only the seasons of the year, but the seasons of life: starting over, finding a place, trying new things, and gathering. In 2010, Cat Bude and her husband left their jobs in the Pacific Northwest, packed up their house and their kids, and moved to Normandy, France. After much looking, they found a run-down, rambling farmhouse, overrun with wild rabbits, and Rabbit Hill Farm was born. As Cat and her family settled into life on the farm, an urge to share the joys of country life led Cat to start the website Rabbit Hill Lifestyle, and eventually she began hosting vintage shopping tours, guided market trips, lavender harvest parties, and cooking classes for readers of her blog traveling to Rabbit Hill. French Kitchen Lessons begins with classic French staples like pastry doughs, mother sauces, and stocks, then teaches you how to transform them into dishes to share at your table every season. Recipes range from traditional like Croques Monsieur and Boeuf Bourgignon, to those with modern twists like a savory Paris-brest and Lemon Poppy Seed Crepes , and are all inspired by the French market-to-table tradition. Hardback.…

Condition: New.

Condition: New.

Hardcover. Condition: Brand New. 304 pages. 7.35x1.01x10.85 inches. In Stock.

hardcover. Condition: New. Special order item direct from the distributor.

Condition: NEW.

Hardback. Condition: New. French Kitchen Lessons is a celebration of food, farm life, and the seasons-not only the seasons of the year, but the seasons of life: starting over, finding a place, trying new things, and gathering.  In 2010, Cat Bude and her husband left their jobs in the Pacific Northwest, packed up their house and their kids, and moved to Normandy, France. After much looking, they found a run-down, rambling farmhouse, overrun with wild rabbits, and Rabbit Hill Farm was born. As Cat and her family settled into life on the farm, an urge to share the joys of country life led Cat to start the website Rabbit Hill Lifestyle, and eventually she began hosting vintage shopping tours, guided market trips, lavender harvest parties, and cooking classes for readers of her blog traveling to Rabbit Hill.French Kitchen Lessons begins with classic French staples like pastry doughs, mother sauces, and stocks, then teaches you how to transform them into dishes to share at your table every season. Recipes range from traditional like Croques Monsieur and Bouf Bourgignon, to those with modern twists like a savory Paris-brest and Lemon Poppy Seed Crêpes, and are all inspired by the French market-to-table tradition.…

Buch. Condition: Neu. Neuware - With rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over,French Kitchen Lessonsis your passport to the abundance and beauty of the French countryside. In 2010, Cat Bude and her husband left their jobs in the Pacific Northwest, packed up their house and kids and moved to Normandy, France. Uprooted and longing for connection, the search for a home base began. They found that and more in the form of a run-down, rambling farmhouse, overrun with wild rabbits. Now restored, and lovingly named Rabbit Hill Farm, this is the center of Cat's world, and her vehicle for sharing the joys of country life with others, from guided market trips to lavender harvest parties, and cooking classes. Following the seasons,French Kitchen Lessonsbegins with classic French staples like sauces, and stocks, then teaches you how to create simple, satisfying, and elegant dishes like Steamed Mussels with Pernod, Summer Vegetable Tian, a Wild Mushroom Omelet, Cider-Braised Pork, andLemon Poppy Seed Crêpesall inspired by the French market-to-table tradition. Finding a common language in food and feeding others,French Kitchen Lessons isa celebration of food, farm life, and the seasonsnot only the seasons of the year, but the seasons of life: starting over, finding your place, and creating new connections.…