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Handbook of Plant Food Phytochemicals. Sources, Stability and Extraction.
Language: English
Published by New York, NY : Wiley, J, 2013
ISBN 10: 1444338102 ISBN 13: 9781444338102
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
Gebundene Ausgabe; Condition: Gut. 510 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 1155.
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Herbs, Spices and Medicinal Plants
Book 9 of 13: IFST Advances in Food ScienceSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Handbook of Plant Food Phytochemicals
Language: English
Published by John Wiley and Sons Ltd, 2013
ISBN 10: 1444338102 ISBN 13: 9781444338102
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety (IFST Advances in Food Science)
Book 9 of 13: IFST Advances in Food ScienceSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 150.74
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Herbs, Spices and Medicinal Plants : Processing, Health Benefits and Safety
Book 9 of 13: IFST Advances in Food ScienceSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Handbook of Plant Food Phytochemicals : Sources, Stability and Extraction
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 152.69
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Herbs, Spices and Medicinal Plants : Processing, Health Benefits and Safety
Book 9 of 13: IFST Advances in Food ScienceSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New. pp. 526.
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Handbook of Plant Food Phytochemicals (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2013
ISBN 10: 1444338102 ISBN 13: 9781444338102
First Edition
Hardcover. Condition: new. Hardcover. Handbook of Plant Food Phytochemicals Phytochemicals are plant-derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors affecting phytochemicals in plant foods. A key objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted is expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area. Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Author B.K. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Anthocyanins from Natural Sources : Exploiting Targeted Delivery for Improved Health
Book 11 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 1788012151 ISBN 13: 9781788012157
Condition: New.
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Handbook of Plant Food Phytochemicals
Language: English
Published by John Wiley and Sons Ltd, 2013
ISBN 10: 1444338102 ISBN 13: 9781444338102
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Author B.K. Editor(s): Tiwari, Brijesh K.; Brunton, Nigel P.; Brennan, Charles. Num Pages: 526 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 173 x 28. Weight in Grams: 1166. . 2013. . . . .
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Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety
Book 9 of 13: IFST Advances in Food ScienceLanguage: English
Published by John Wiley and Sons Ltd, 2020
ISBN 10: 1119036615 ISBN 13: 9781119036616
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. Series: IFST Advances in Food Science. Num Pages: 500 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2020. 1st Edition. Hardcover. . . . .
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Anthocyanins from Natural Sources : Exploiting Targeted Delivery for Improved Health
Book 11 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 1788012151 ISBN 13: 9781788012157
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. pp. 526 Index.
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Anthocyanins from Natural Sources : Exploiting Targeted Delivery for Improved Health
Book 11 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 1788012151 ISBN 13: 9781788012157
Condition: As New. Unread book in perfect condition.
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Gebunden. Condition: New. About the EditorsMohammad B. Hossain, is a Research Officer in the Department of Food Biosciences at Teagasc Food Research Centre in Ashtown, Ireland, and is a member of the editorial board of Antioxidants and Journal of Food Processing and Beverages .Ni.
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Condition: New. Brand new! Please provide a physical shipping address.
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Hardcover. Condition: Brand New. 1st edition. 526 pages. 10.00x7.00x1.00 inches. In Stock.
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Handbook of Plant Food Phytochemicals : Sources, Stability and Extraction
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 204.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. Like New. Ships from Multiple Locations. book.
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Anthocyanins from Natural Sources : Exploiting Targeted Delivery for Improved Health
Book 11 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 1788012151 ISBN 13: 9781788012157
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Brand New. 500 pages. 9.50x6.75x1.00 inches. In Stock.
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Handbook of Plant Food Phytochemicals
Language: English
Published by John Wiley and Sons Ltd, 2013
ISBN 10: 1444338102 ISBN 13: 9781444338102
Condition: New. Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Author B.K. Editor(s): Tiwari, Brijesh K.; Brunton, Nigel P.; Brennan, Charles. Num Pages: 526 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 173 x 28. Weight in Grams: 1166. . 2013. . . . . Books ship from the US and Ireland.
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Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety
Book 9 of 13: IFST Advances in Food ScienceLanguage: English
Published by John Wiley and Sons Ltd, 2020
ISBN 10: 1119036615 ISBN 13: 9781119036616
Condition: New. Series: IFST Advances in Food Science. Num Pages: 500 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2020. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
