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Herbs, Spices and Medicinal Plants
Book 9 of 13: IFST Advances in Food ScienceSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety (IFST Advances in Food Science)
Book 9 of 13: IFST Advances in Food ScienceSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 150.74
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Herbs, Spices and Medicinal Plants : Processing, Health Benefits and Safety
Book 9 of 13: IFST Advances in Food ScienceSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Herbs, Spices and Medicinal Plants : Processing, Health Benefits and Safety
Book 9 of 13: IFST Advances in Food ScienceSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Value Addition in Beverages Through Enzyme Technology : Value-addition in Beverages
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 173.90
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Value-Addition in Beverages through Enzyme Technology: Value-Addition in Beverages
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 183.29
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety
Book 9 of 13: IFST Advances in Food ScienceLanguage: English
Published by John Wiley and Sons Ltd, 2020
ISBN 10: 1119036615 ISBN 13: 9781119036616
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. Series: IFST Advances in Food Science. Num Pages: 500 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2020. 1st Edition. Hardcover. . . . .
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Gebunden. Condition: New. About the EditorsMohammad B. Hossain, is a Research Officer in the Department of Food Biosciences at Teagasc Food Research Centre in Ashtown, Ireland, and is a member of the editorial board of Antioxidants and Journal of Food Processing and Beverages .Ni.
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Value Addition in Beverages Through Enzyme Technology : Value-addition in Beverages
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 204.48
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Hardcover. Condition: Brand New. 500 pages. 9.50x6.75x1.00 inches. In Stock.
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Condition: New. Provides new genetic approaches for protein engineering for both alcoholic and non-alcoholic beverages Includes enzyme applications in the production and processing of beverages Offers updates on the latest biotechnological tools .
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Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety
Book 9 of 13: IFST Advances in Food ScienceLanguage: English
Published by John Wiley and Sons Ltd, 2020
ISBN 10: 1119036615 ISBN 13: 9781119036616
Condition: New. Series: IFST Advances in Food Science. Num Pages: 500 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2020. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Buch. Condition: Neu. Neuware - The latest research on the health benefits and optimal processing technologies of herbs and spicesThis book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices.Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals.\* Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants\* Reviews the effect of classical and novel processing techniques on the properties of herbs and spices\* Features informed perspectives from noted academics and professionals in the industry\* Part of Wiley's new IFST Advances in Food Science seriesHerbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.
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Value-Addition in Beverages through Enzyme Technology
Language: English
Published by Elsevier Science & Technology Sep 2022, 2022
ISBN 10: 0323856837 ISBN 13: 9780323856836
Taschenbuch. Condition: Neu. Neuware - Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector. The book brings together novel sources and technologies regarding all aspects of enzymes for value addition in beverage production and processing. Sections primarily focus on alcoholic (e.g., beer, wine, cider, and distilled spirits) and non-alcoholic beverages (e.g., fruit juices, milk-based, tea, coffee, ready to drink and functional foods), but also cover innovative enzyme technologies to keep endogenous enzymes under control. It is essential reading for researchers and scientists, including food and beverage biotechnologists and students studying enzyme biotechnology and food-related courses.
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Condition: new. Questo è un articolo print on demand.
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Paperback. Condition: Brand New. 320 pages. 9.25x7.50x0.59 inches. In Stock. This item is printed on demand.
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Herbs, Spices and Medicinal Plants (Hardcover)
Book 9 of 13: IFST Advances in Food ScienceLanguage: English
Published by John Wiley and Sons Ltd, Hoboken, 2020
ISBN 10: 1119036615 ISBN 13: 9781119036616
Hardcover. Condition: new. Hardcover. The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidantsReviews the effect of classical and novel processing techniques on the properties of herbs and spicesFeatures informed perspectives from noted academics and professionals in the industryPart of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Hardcover. Condition: Brand New. 500 pages. 9.50x6.75x1.00 inches. In Stock. This item is printed on demand.
