Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction Format: Hardcover
Language: English
Published by John Wiley and Sons, 2013
- Hardcover
- New
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- Title
- Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction Format: Hardcover
- Author
- . Ed(s): Tiwari, Brijesh K.; Brunton, Nigel P.; Brennan, Charles
- Publisher
- John Wiley and Sons
- Publication year
- 2013
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1444338102
- ISBN 13
- 9781444338102
Handbook of Plant Food Phytochemicals
Phytochemicals are plant-derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances.
The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors affecting phytochemicals in plant foods. A key objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted is expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals.
With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.
"Synopsis" may belong to another edition of this title.
About the Author
The Editors
Dr B.K. Tiwari, Food and Consumer Technology Department, Hollings Faculty, Manchester Metropolitan University, UK
Dr Nigel P. Brunton, School of Agriculture and Food Science, University College Dublin, Dublin, Ireland
Professor Charles S. Brennan, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln, Canterbury, New Zealand
"About the title" may belong to another edition of this title.
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