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Bruce Paddock (22 results)
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Pumpkin Companion
Language: English
Published by The Brick Tower Press, New York, 1996
ISBN 10: 1883283086 ISBN 13: 9781883283087
Seller: Kevin T. Ransom- Bookseller, Amherst, NY, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Soft Cover. First Edition. Square 8vo. Paperback. Glossy, stiff pictorial wrappers. One of the Traditional Country Life Recipe Series. 94pp. B&w illustrations. As new.
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Graphics for the Desktop Publisher
First Edition
Soft cover. Condition: Good. 1st Edition.
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Victorian Christmas Cookery (Traditional Country Life Recipe)
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Gail, Alison; Adams, Lisa (illustrator).
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Condition: As New. Gail, Alison; Adams, Lisa (illustrator). Unread book in perfect condition.
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Condition: New. Gail, Alison; Adams, Lisa (illustrator).
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Condition: New. Gail, Alison; Adams, Lisa (illustrator).
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Victorian Christmas Cookery
Language: English
Published by Brick Tower Press, US, 1994
ISBN 10: 188328306X ISBN 13: 9781883283063
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Gail, Alison; Adams, Lisa (illustrator).
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Paperback. Condition: Brand New. Gail, Alison; Adams, Lisa (illustrator). illustrated edition. 96 pages. 8.00x8.00x0.25 inches. In Stock.
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Victorian Christmas Cookery (Traditional Country Life Recipe)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 12.45
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Gail, Alison; Adams, Lisa (illustrator). In.
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Victorian Christmas
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Gail, Alison; Adams, Lisa (illustrator).
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Victorian Christmas
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Gail, Alison; Adams, Lisa (illustrator). Unread book in perfect condition.
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Research on Social Work Practice - Volume 6, Number 2, April 1996
Language: English
Published by Sage Periodical Press/A Division of SAGE Publications, Inc., Thousand Oaks, CA, London, New Delhi, India, 1996
Magazine / Periodical
Soft Cover. Condition: Very Good. Volume 6, No. 2, April 1996. 165 pp. Vol. 6, Number 2, April 1996 only! ISSN: 1049-7315. Nearly flawless copy save for minor external wear. Slight creases on back cover. Previous owner's name inscribed on full title page.
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paperback. Condition: New. Gail, Alison; Adams, Lisa (illustrator). In shrink wrap. Looks like an interesting title!
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Victorian Christmas Cookery
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 13.26
£ 4.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. Gail, Alison; Adams, Lisa (illustrator). New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Victorian Christmas Cookery
Language: English
Published by Brick Tower Press, US, 1994
ISBN 10: 188328306X ISBN 13: 9781883283063
Paperback. Condition: New. Gail, Alison; Adams, Lisa (illustrator).
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Condition: New. Gail, Alison; Adams, Lisa (illustrator). Print on Demand pp. 98 29:B&W 8.0 x 8.0 in or 203 x 203mm Perfect Bound on White w/Gloss Lam.
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Condition: New. Gail, Alison; Adams, Lisa (illustrator). New. In shrink wrap. Looks like an interesting title! 0.39.
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Victorian Christmas Cookery
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 12.98
£ 13.23 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. Gail, Alison; Adams, Lisa (illustrator). This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Victorian Christmas Cookery
Language: English
Published by J.T. Colby & Company, Inc. Jul 2013, 2013
ISBN 10: 188328306X ISBN 13: 9781883283063
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Gail, Alison; Adams, Lisa (illustrator). This item is printed on demand - it takes 3-4 days longer - Neuware -This title jumps into the Christmas feast by spotlighting the tastes and fragrances of the American holiday. From Oyster Soup and Parsley Sauce to Currant Jelly and Yule Dollies, the book explores recipes and cooking ideas popular in the 19th century, but with the palate of the modern family in focus. If you'd like to know how the tradition of Christmas dinner started and sample some true American favorites, then this book is a must for your kitchen library. Easy to read with clear step-by-step directions, don't miss it this season. Bruce T. Paddock has been involved with the past for almost as long as he's been alive in the present. This interest led him to get a degree in History from Yale University. While living in Los Angeles, at both the Doctor's House (a restored Victorian house) and the Heritage Square Museum (a restored Victorian Village) as a lecturer, interpreter, and historical researcher. Bruce has been an afficionado of food for nearly as long. Of course, experience is useless without the ability to communicate it, and Bruce has over twenty years of experience in non-fiction writing. He and his family live in Connecticut. 98 pp. Englisch.
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Condition: New. Gail, Alison; Adams, Lisa (illustrator). Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorBruce T PaddockKlappentextrnrnThis title jumps into the Christmas feast by spotlighting the tastes and fragrances of the American holiday. From Oyster Soup and Parsley Sauce to Currant Jelly and Yul.
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Taschenbuch. Condition: Neu. Gail, Alison; Adams, Lisa (illustrator). nach der Bestellung gedruckt Neuware - Printed after ordering - This title jumps into the Christmas feast by spotlighting the tastes and fragrances of the American holiday. From Oyster Soup and Parsley Sauce to Currant Jelly and Yule Dollies, the book explores recipes and cooking ideas popular in the 19th century, but with the palate of the modern family in focus. If you'd like to know how the tradition of Christmas dinner started and sample some true American favorites, then this book is a must for your kitchen library. Easy to read with clear step-by-step directions, don't miss it this season.Bruce T. Paddock has been involved with the past for almost as long as he's been alive in the present. This interest led him to get a degree in History from Yale University. While living in Los Angeles, at both the Doctor's House (a restored Victorian house) and the Heritage Square Museum (a restored Victorian Village) as a lecturer, interpreter, and historical researcher. Bruce has been an afficionado of food for nearly as long. Of course, experience is useless without the ability to communicate it, and Bruce has over twenty years of experience in non-fiction writing. He and his family live in Connecticut.
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Taschenbuch. Condition: Neu. Gail, Alison; Adams, Lisa (illustrator). Victorian Christmas Cookery | Bruce Paddock | Taschenbuch | Englisch | 2013 | Brick Tower Press | EAN 9781883283063 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
