Bitting Arvill Wayne (93 results)

Condition: New.

Paperback or Softback. Condition: New. Canning and How to Use Canned Foods. Book.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Condition: New. In English.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New. In English.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardback. Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

Condition: New. In English.

Condition: New.

Condition: As New. Unread book in perfect condition.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.…

Taschenbuch. Condition: Neu. Neuware - 'Experiments on the Spoilage of Tomato Ketchup' by A. W. Bitting delves into the fascinating science of food preservation, specifically focusing on ketchup. This detailed study explores the causes of food spoilage in this popular condiment, offering insights into food chemistry and the principles of food science. Discover a range of experiments examining factors influencing ketchup's longevity, from ingredient ratios to storage conditions. A valuable resource for those interested in the historical context of food technology and agriculture, this book sheds light on early efforts to understand and combat food spoilage. Whether you are a food enthusiast, a student of food science, or simply curious about the history of ketchup, this book provides a unique and informative look at this ubiquitous sauce.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: New. Print on Demand. This book explores the history, science, and business of commercial canning, a pivotal food preservation method developed in the 19th century. The canning industry revolutionized the way food was produced and consumed, enabling people to enjoy a wider variety of foods throughout the year. The author delves into the fascinating methods and machinery used in canning, from the initial harvesting and preparation of raw ingredients to the sterilization and sealing processes that ensure the safety and quality of canned products. The book also examines the impact of canning on food safety, nutrition, and the global food supply, highlighting its role in reducing foodborne illnesses and preserving vital nutrients. By exploring the historical significance, technological advancements, and far-reaching effects of commercial canning, this book sheds light on a crucial industry that has shaped the way we eat today and continues to play a vital role in feeding the world. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Condition: Neu. Neuware - This is a practical guide to equine surgery, providing step-by-step instructions for a variety of procedures. It includes detailed illustrations and descriptions of surgical techniques, as well as advice on pre- and post-operative care. Whether you are a veterinary student or a practicing veterinarian, this book has everything you need to know to perform successful equine surgeries.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…