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The Canning Of Foods: A Description Of The Methods Followed In Commercial Canning (1912) - Softcover
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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The Canning Of Foods
Published by
Kessinger Publishing, LLC, 2009
ISBN 10: 1120732913
ISBN 13: 9781120732910
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have. Seller Inventory # 447279505
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£ 23.91
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Ships from Germany to U.S.A.
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The Canning Of Foods : A Description Of The Methods Followed In Commercial Canning (1912)
Published by
Kessinger Publishing, LLC Nov 2009, 2009
ISBN 10: 1120732913
ISBN 13: 9781120732910
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. Seller Inventory # 9781120732910