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The Canning Of Foods: A Description Of The Methods Followed In Commercial Canning (1912) - Softcover
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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The Canning Of Foods: A Description Of The Methods Followed In Commercial Canning (1912)
Seller: California Books, Miami, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # I-9781120732910
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The Canning Of Foods : A Description Of The Methods Followed In Commercial Canning (1912)
Published by
Kessinger Publishing, LLC, 2009
ISBN 10: 1120732913
ISBN 13: 9781120732910
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Canning of Foods: A Description of the Methods Followed in Commercial Canning is a book written by Arvill Wayne Bitting in 1912. The book provides a comprehensive description of the various methods used in canning food commercially. It covers the principles of canning, the equipment used, the different types of containers, and the processes involved in canning fruits, vegetables, meats, and fish. The author also discusses the importance of proper sanitation and hygiene in the canning process to ensure the safety and quality of the canned products. The book is a valuable resource for anyone interested in learning about the commercial canning of food, including food industry professionals, students, and home canners.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work. Seller Inventory # 9781120732910
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The Canning Of Foods
Published by
Kessinger Publishing, LLC, 2009
ISBN 10: 1120732913
ISBN 13: 9781120732910
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have. Seller Inventory # 447279505
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The Canning Of Foods | A Description Of The Methods Followed In Commercial Canning (1912)
Published by
Kessinger Publishing, LLC, 2009
ISBN 10: 1120732913
ISBN 13: 9781120732910
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. The Canning Of Foods | A Description Of The Methods Followed In Commercial Canning (1912) | Arvill Wayne Bitting | Taschenbuch | Kartoniert / Broschiert | Englisch | 2009 | Kessinger Publishing, LLC | EAN 9781120732910 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 119256109