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Benson Jyl (31 results)
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Condition: As New. Unread book in perfect condition.
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Fun, Funky and Fabulous (Paperback)
Book 17 of 21: Restaurant CookbooksLanguage: English
Published by Pelican Publishing Co, Gretna, LA, 2015
ISBN 10: 1455620602 ISBN 13: 9781455620609
Paperback. Condition: new. Paperback. Backstreet and little-known grub stops in New Orleans! ". . . an updated version of those classic Creole cookbooks you (should) already have on your shelf." --Robert Peyton, restaurant reporter for New Orleans Magazine ". . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors." --Poppy Tooker, author of Louisiana Eats! A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Fun, Funky and Fabulous
Book 17 of 21: Restaurant CookbooksLanguage: English
Published by Pelican Publishing Co, US, 2015
ISBN 10: 1455620602 ISBN 13: 9781455620609
Paperback. Condition: New.
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Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Fun, Funky and Fabulous
Book 17 of 21: Restaurant CookbooksLanguage: English
Published by Pelican Publishing Co, US, 2015
ISBN 10: 1455620602 ISBN 13: 9781455620609
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Louisiana's Tables: A Culinary Heritage Tour
Language: English
Published by Great Texas Line Press, 2017
ISBN 10: 1892588587 ISBN 13: 9781892588586
Paperback. Condition: Brand New. 200 pages. 5.50x4.25x0.75 inches. In Stock.
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Hardcover. Condition: Good. No Jacket. Dust jacket missing. Third printing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
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hardcover. Condition: Good. stated 1st edition/1st printing with full number line, hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, ex-library copy with usual library markings, packaged in cardboard box for shipment, tracking on U.S. orders.
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Insight Compact Guide New Orleans (Insight Compact Guides)
Seller: Friends of the Multnomah County Library, Portland, OR, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. Clean pages, sound binding.
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Fun, Funky and Fabulous
Book 17 of 21: Restaurant CookbooksLanguage: English
Published by Pelican Publishing Co, 2015
ISBN 10: 1455620602 ISBN 13: 9781455620609
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Illustrator(s): Hardeveld, Simon. Num Pages: 128 pages, 50 colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 254 x 216. . . 2015. Paperback. . . . .
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Fun, Funky and Fabulous
Book 17 of 21: Restaurant CookbooksLanguage: English
Published by Pelican Publishing Co, 2015
ISBN 10: 1455620602 ISBN 13: 9781455620609
Condition: New. Illustrator(s): Hardeveld, Simon. Num Pages: 128 pages, 50 colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 254 x 216. . . 2015. Paperback. . . . . Books ship from the US and Ireland.
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Modern Creole : A Taste of New Orleans Culture and Cuisine
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Modern Creole : A Taste of New Orleans Culture and Cuisine
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Brand New. 240 pages. 10.25x8.25x1.00 inches. In Stock.
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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Hardcover. Condition: Brand New. 240 pages. 10.25x8.25x1.00 inches. In Stock.
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Galatoire's Cookbook, Receipes and Family History From the Time-Honored New Orleans Restaurant
Language: English
Published by Clarkson N. Potter, Inc./Publishers, 2005
ISBN 10: 0307236374 ISBN 13: 9780307236371
Seller: Gilbert Trading Company, Shreveport, LA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Condition: Fine. 1st ed.; fine condition, DJ fine condition.
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Fun, Funky and Fabulous
Book 17 of 21: Restaurant CookbooksLanguage: English
Published by Pelican Publishing Co, US, 2015
ISBN 10: 1455620602 ISBN 13: 9781455620609
Paperback. Condition: New.
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Fun, Funky and Fabulous (Paperback)
Book 17 of 21: Restaurant CookbooksLanguage: English
Published by Pelican Publishing Co, Gretna, LA, 2015
ISBN 10: 1455620602 ISBN 13: 9781455620609
Paperback. Condition: new. Paperback. Backstreet and little-known grub stops in New Orleans! ". . . an updated version of those classic Creole cookbooks you (should) already have on your shelf." --Robert Peyton, restaurant reporter for New Orleans Magazine ". . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors." --Poppy Tooker, author of Louisiana Eats! A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Kartoniert / Broschiert. Condition: New.
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Fun, Funky and Fabulous
Book 17 of 21: Restaurant CookbooksLanguage: English
Published by Pelican Publishing Co, US, 2015
ISBN 10: 1455620602 ISBN 13: 9781455620609
Paperback. Condition: New.
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Hardcover. Condition: Brand New. 272 pages. 10.25x8.50x0.75 inches. In Stock.
