Behr Christopher (12 results)

Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New.

Hardcover. Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Buch. Condition: Neu. Neuware - Carne is the fifth in the series of cookbooks documenting the renowned farm-to-tablemeals served by the Rome Sustainable Food Project, founded by Alice Waters, atthe American Academy in Rome. Following volumes on biscotti, vegetables, pastas, and soups, this cookbook focuses on Executive Chef Christopher Behr's favorite subject,meat: beef, lamb, pork, rabbit, and poultry. Chef Behr also offers more than a dozen recipes for side dishes, or contorni, that heserves alongside meat entrées: salads (including Radicchio Salad with Green AppleBalsamic Vinaigrette with Walnuts and Grilled Cucumber Salad with Yogurt), beandishes, Sweet and Sour Squash, Pickled Green Tomatoes with Garlic, Hot Pepperand Mint (a dish that sold out within hours when he offered it at BKLYN Larder),and his legendary roasted potatoes that are crisp and golden on the outside with the creamy consistency of mashed potatoes on the inside. The Italian food of the Jersey shore is near and dear to Chef Behr's heart, and whenhe's homesick he cooks those iconic dishes, from meat loaf to short ribs, although hisversions reflect his experiences in California, New York, and Romethey're lighterthan the classic version but nonetheless deliver all their robust satisfaction.…

Condition: New. In college, while majoring in English Lit, Christopher Behr saw a &ldquocook wanted&rdquo sign posted at his favorite bar. He offered to work for beer money, and without any formal training, ended up running the kitchen for the next two years, ofte.

Paperback. Condition: Brand New. reprint edition. 125 pages. 9.00x6.00x0.50 inches. In Stock.