Carne : Meat Recipes from the Kitchen of the American Academy in Rome
Behr, Christopher; Adler, Tamar (FRW); Schlechter, Annie (PHT)
Language: English
Published by Little Bookroom, 2016
- Hardcover
- New
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
AbeBooks seller since April 6, 2009
Condition: New
£ 12.97
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Add to basketSeller Inventory # 26420416-n
- Title
- Carne : Meat Recipes from the Kitchen of the American Academy in Rome
- Author
- Behr, Christopher; Adler, Tamar (FRW); Schlechter, Annie (PHT)
- Publisher
- Little Bookroom
- Publication year
- 2016
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1936941120
- ISBN 13
- 9781936941124
Chef Behr also offers more than a dozen recipes for side dishes, or contorni, that he serves alongside meat entrées: salads (including Radicchio Salad with Green Apple Balsamic Vinaigrette with Walnuts and Grilled Cucumber Salad with Yogurt), bean dishes, Sweet and Sour Squash, Pickled Green Tomatoes with Garlic, Hot Pepper and Mint (a dish that sold out within hours when he offered it at BKLYN Larder), and his legendary roasted potatoes that are crisp and golden on the outside with the
creamy consistency of mashed potatoes on the inside.
The Italian food of the Jersey shore is near and dear to Chef Behr's heart, and when he's homesick he cooks those iconic dishes, from meat loaf to short ribs, although his versions reflect his experiences in California, New York, and Rome--they're lighter than the classic version but nonetheless deliver all their robust satisfaction.
"Synopsis" may belong to another edition of this title.
About the Author
Annie Schlechter has been working as a photographer since 1998. She spent from September 2009 to June 2010 living at the American Academy in Rome. Her clients include New York Magazine, Veranda, Country Living, Condé Nast Traveler, Better Homes and Gardens, Coastal Living, House Beautiful, Travel and Leisure, and The World of Interiors.
Tamar Adler is the author of An Everlasting Meal. She has cooked at Chez Panisse, is a columnist for the New York Times Magazine, and a contributor to Vogue.
"About the title" may belong to another edition of this title.
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