Barnes Donna R (34 results)

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  • Language: English

    Published by Syracuse University Press, 2012

    0815610025 / 9780815610021

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Paperback. Condition: Very Good. Seventeenth-century Netherlands is a time and place that inspires our imagination. This maritime country conjures up images of windmills and dikes, picturesque farms, bustling cities, and harbors filled with ships returning home from far-away lands, their holds packed with spices. The small country enjoyed vibrant economic growth and a remarkably tolerant society that welcomed people of all religious backgrounds. The enormous legacy of this period of the Dutch republic, which artists, writers, and poets celebrated as its Golden Age, has enriched all our lives. As historians search for a fuller understanding of its unique character, they continually return to the central role of the family. Children are an essential part of the story, because how they were raised and taught, how they played, and what they ate and drank offer fundamental insights into Dutch lives. The images in the book are organized around eight themes: Infancy; St. Nicholas: Bringer of Sweets and Toys; Celebrations and Music; Toys and Games; Animals as Pets and Companions; Inventing Fun, Games, and Mischief; Shopping for Food Treats; and Winter Activities: Outdoors. A recipe chapter provides inspiration for cooking projects, allowing children to prepare tastes of the past. Through words and images, we learn that while some pleasures enjoyed by Dutch youngsters 400 years ago have changed, some have remained the same and are sources of fun and excitement for children today.…

  • Language: English

    Published by Syracuse University Press, 2012

    0815610025 / 9780815610021

    • Softcover

    Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Paperback. Condition: Very Good. Seventeenth-century Netherlands is a time and place that inspires our imagination. This maritime country conjures up images of windmills and dikes, picturesque farms, bustling cities, and harbors filled with ships returning home from far-away lands, their holds packed with spices. The small country enjoyed vibrant economic growth and a remarkably tolerant society that welcomed people of all religious backgrounds. The enormous legacy of this period of the Dutch republic, which artists, writers, and poets celebrated as its Golden Age, has enriched all our lives. As historians search for a fuller understanding of its unique character, they continually return to the central role of the family. Children are an essential part of the story, because how they were raised and taught, how they played, and what they ate and drank offer fundamental insights into Dutch lives. The images in the book are organized around eight themes: Infancy; St. Nicholas: Bringer of Sweets and Toys; Celebrations and Music; Toys and Games; Animals as Pets and Companions; Inventing Fun, Games, and Mischief; Shopping for Food Treats; and Winter Activities: Outdoors. A recipe chapter provides inspiration for cooking projects, allowing children to prepare tastes of the past. Through words and images, we learn that while some pleasures enjoyed by Dutch youngsters 400 years ago have changed, some have remained the same and are sources of fun and excitement for children today.…

  • Language: English

    Published by Syracuse University Press, 2012

    0815610025 / 9780815610021

    • Softcover

    Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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    Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Language: English

    Published by Syracuse University Press, 2012

    0815610025 / 9780815610021

    • Softcover

    Seller: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books

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    Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

  • Language: English

    Published by Syracuse University Press, 2002

    0815607474 / 9780815607472

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Paperback. Condition: Good. Each of the 60 paintings presented is discussed from both an art historical and culinary perspective and is followed by an authentic period recipe. A cookbook accompanying the main volume adapts these recipes for the modern kitchen. Drawn exclusively from American museums, art galleries and private collections, the artworks portray still lifes, Dutch tavern and market scenes, and festive occasions by 45 Dutch artists including such well-known painters as Jan Steen, Adriaen van Ostade and Pieter Claesz and their less famous contemporaries such as Quiringh Gerritsz, van Brekelenkam and Harmen van Steenwijck. The volume also contains essays by Charles T. Gehring and Nancy T. Minty.…

  • Language: English

    Published by Syracus University Press, 2012

    0815610025 / 9780815610021

    • Softcover

    Seller: INDOO, Avenel, NJ, U.S.A.INDOO

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  • Language: English

    Published by Syracuse University Press, 2012

    0815610025 / 9780815610021

    • Softcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by Syracuse Univ Pr, 2002

    0815607474 / 9780815607472

    • Softcover

    Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company

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    Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…

  • Language: English

    Published by Syracuse University Press, 2002

    0815607474 / 9780815607472

    • Softcover

    Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.

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    Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Language: English

    Published by Syracuse Univ Pr, 2002

    0815607474 / 9780815607472

    • Softcover

    Seller: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond

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    paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Language: English

    Published by Syracuse University Press, New York, 2012

    0815610025 / 9780815610021

    • Softcover

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Paperback. Condition: new. Paperback. Seventeenth-century Netherlands is a time and place that inspires our imagination. This maritime country conjures up images of windmills and dikes, picturesque farms, bustling cities, and harbors filled with ships returning home from far-away lands, their holds packed with spices. The small country enjoyed vibrant economic growth and a remarkably tolerant society that welcomed people of all religious backgrounds. The enormous legacy of this period of the Dutch republic, which artists, writers, and poets celebrated as its Golden Age, has enriched all our lives. As historians search for a fuller understanding of its unique character, they continually return to the central role of the family. Children are an essential part of the story, because how they were raised and taught, how they played, and what they ate and drank offer fundamental insights into Dutch lives. The images in the book are organized around eight themes: Infancy; St. Nicholas: Bringer of Sweets and Toys; Celebrations and Music; Toys and Games; Animals as Pets and Companions; Inventing Fun, Games, and Mischief; Shopping for Food Treats; and Winter Activities: Outdoors. A recipe chapter provides inspiration for cooking projects, allowing children to prepare tastes of the past. Through words and images, we learn that while some pleasures enjoyed by Dutch youngsters 400 years ago have changed, some have remained the same and are sources of fun and excitement for children today. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Published by Hofstra University Museum, Hempstead, NY, 2010

    • Softcover

    Seller: Manian Enterprises, Nashua, NH, U.S.A.Manian Enterprises

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    Soft cover. Condition: Very Good. A catalog that accompanied an exhibition of art depicting children, especially at play and with their toys, that was shown at the Hofstra University Museum on Long Island, New York from February 2 to April 18, 2010. Illustrated throughout in color with an exhibition checklist and an essay by the curator of the exhibit, Donna Barnes. Another essay by Howard P. Chudacoff of Brown University provides additional context and historical perspective on Children's Play in the United States. Rockwell, Chase, Neel, Bearden, Currier & Ives, etc. are among the artists shown. Measures 8.5" x 11" with 57 pages. Minor scuffing to cover edges, but otherwise the piece is in excellent condition. SALE PRICE.…

  • Published by Hofstra University, Hempstead, New York, 2010

    • Softcover

    Seller: Mullen Books, ABAA, Marietta, PA, U.S.A.Mullen Books, ABAA

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    Softcover. Condition: VG. Blue & color illus. wraps; 57 pp.; Profusely illustrated with color figures. Accompanied the 2010 exhibition of the same name held at Hofstra University; Includes works featuring children by artists such as Norman Rockwell, William Merritt Chase, William Zorach, Alice Neel, Romare Bearden, James Waller, Winslow Homer, and many others. Uncommon. …

  • Language: English

    Published by Burgess Pub Co, 1971

    0808702645 / 9780808702641

    • Softcover

    Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.

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    paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Language: English

    Published by Burgess Publishing, Incorporated, 1971

    0808702645 / 9780808702641

    • Softcover

    Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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    Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Language: English

    Published by Syracuse Univ Pr November 2002, 2002

    0815607474 / 9780815607472

    • Softcover

    Seller: Eagle Eye Books, Decatur, GA, U.S.A.Eagle Eye Books

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    Paper Back. Condition: Used.

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    Published by Albany Institute of History & Art / Syracuse University Press, Albany, NY / Syracuse, NY, 2002

    • Softcover
    • First Edition

    Seller: Dennis Holzman Antiques, Cohoes, NY, U.S.A.Dennis Holzman Antiques

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    Softcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket, As Issued. First Edition. Size: 10 3/4" x 9 1/4". Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is sound. Includes supplementary cookbook by Peter G. Rose. Illustrated wraps, (xv), 162 pages, Glossary, Cited and Suggested Works, Index, profusely illustrated in color. Scratch on front wrap, sun-fading on rear wrap Quantity Available: 1. Shipped Weight: 3 lbs 4 oz. Category: Art & Design; Pictures of this item not already displayed here available upon request. Inventory No: 016036. …

  • Language: English

    Published by Syracuse Univ Pr, 2002

    0815607474 / 9780815607472

    • Softcover

    Seller: Eat My Words Books, Minneapolis, MN, U.S.A.Eat My Words Books

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    Paperback. Condition: Very Good+. Binding tight. Pages unmarked and bright. Cover has only minor wear to edges, and otherwise fine.; 10.7 X 9.2 X 0.6 inches; 272 pages.

  • Published by Hofstra Museum, Hofstra University, Hempstead, NY, 2004

    • Softcover

    Seller: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.Willis Monie-Books, ABAA

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    Softcover. Condition: Very Good-. Front cover has uneven sun-toning to the lower margin, much less to the spine margin. ; Approx. 8 1/2" wide by 11". ; 126 pages.

  • Language: English

    Published by Syracuse University Press, Syracuse, 2002

    0815607474 / 9780815607472

    • Softcover
    • First Edition

    Seller: Bookplate, Chestertown, MD, U.S.A.Bookplate

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    Soft cover. Condition: Good. 1st Edition. Slight corner wear, light creasing to rear wrap from card pocket to rear containing recipe book from collection o/w clean, unmarked copy with solid, crease-free spine. BP/Art/Dutch.

  • Language: English

    Published by SYRACUSE UNIV PR, 2012

    0815610025 / 9780815610021

    • Softcover

    Seller: moluna, Greven, Germanymoluna

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    Condition: New. KlappentextSeventeenth-century Netherlands is a time and place that inspires our imagination. The enormous legacy of this period of the Dutch republic has enriched all our lives. As historians search for a fuller understanding of its uni.

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    Condition: Used - Good

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    Hardcover. Condition: Good. Dust Jacket Included. English text.; Hardcover (with dust jacket).; 31 x 23.5 cm.; 1.1 kg.; 191 pages with colour illustrations.; Used with signs of wear on the exterior and interior. The dust jacket shows edge wear, scuffs and scratches, is slightly faded and shows an air bubble on the laminated layer on the front cover. Edges slightly bumped and turning inwards. Interior with minor signs of wear.; Catalogue from an exhibition organized by The American Federation of Arts and the University Art Museum of the University of New Mexico, Albuquerque held at: Mint Museum of Art, Charlotte, North Carolina, from October 14-December 11, 1994; The Society of the Four Arts Palm Beach, Florida, from January 6-February 5, 1995; The Arkansas Arts Center Little Rock, Arkansas, from March 2-June 4, 1995; Michael C. Carlos Museum, Emory University Atlanta, Georgia from September 22-November 19, 1995.; The oil sketch, in all its various forms. was indispensable to the French artistic tradition. Executed on canvas, paper, or panel, and usually on a relatively small scale, the sketch could serve as a preliminary compositional sketch in preparation for a painting (an esquisse), a detailed examination of a single motif (an llude), the drawing and under-painting on the final canvas (an tbauche), or a presentation piece shown to a patron before undertaking the final version (a modello). Equally as important and popular as a teaching device was the sketch copy, a loosely painted copy of one artist's work by another. While these sketches, which date from the seventeenth through the end of the nineteenth century, may differ in purpose, they reflect both the art historical styles of the times in which they were made-from Baroque to Rococo to Neoclassicism to Romanticism to Realism and the artist's response to the requirements of subject matter and of patronage. The Academie Royale de Peinture et de Sculpture, founded in Paris in 1648 as an alter-native to the old guild system, was the center for art instruction through the end of the nineteenth century, and the most skilled practitioners of oil painting - and the majority of artists included in the catalogue - belonged to the Académie. Membership in the Académie provided artists with the only opportunity to exhibit their work and was, therefore, crucial for professional success. Because the oil sketch played an important role in the planning and execution of finished works, these artists were well-versed in the practice of oil sketching. This catalogue explores the diversity and evolution of the oil sketch within the French academic tradition, with detailed discussions of 127 works, all of which are drawn from a private collection currently on loan to the University Art Museum of the University of New Mexico, Albuquerque. Among the artists whose works are included are François Boucher, Henri Fantin-Latour, Jean-Baptiste Hilaire, Adelaïde Labille-Guiard, Jean-Baptiste Le-prince, Jacques Sablet, and Simon Vouet.…

  • Language: English

    Published by Beckham Publications Group, 2009

    0982387601 / 9780982387603

    • Softcover

    Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd

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    Paperback. Condition: New. In shrink wrap. Looks like an interesting title.

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    Language: English

    Published by Syracuse University Press in Association with Albany Institute, Syracuse, NY, 2002

    0815607474 / 9780815607472

    • Softcover

    Seller: Mullen Books, ABAA, Marietta, PA, U.S.A.Mullen Books, ABAA

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    Softcover. Condition: VG+. Color pictorial golden wraps. 162 pp., profusely illustrated in color and bw. With recipe book in pocket at rear put together by Peter G. Rose, 32 pp. long, with this table of contents: Supplementary cookbook: Salads & vegetables -- Main course dishes -- Breads, pancakes, waffles, & "olie-koecken" -- Cookies -- Desserts -- Miscellaneous. A masterful catalogue. Donna R. Barnes and Peter G. Rose provide a narrative to accompany this collection of Dutch art as it relates to images of food and drink. The sixty paintings presented in this volume are discussed individually from both an art history and a culinary history perspective, including authentic period recipes. An accompanying cookbook adapts these recipes for the modern kitchen. Drawn exclusively from American museums, art galleries, and private collections, the works of art portray still lifes, Dutch tavern and market scenes, and festive occasions by forty-five Dutch artists such as well-known painters Jan Steen, Adriaen van Ostade, and Pieter Claesz, and their less famous contemporaries such as Quiringh Gerritsz. van Brekelenkam and Harmen van Steenwijck. …

  • Published by Syracuse (Syracuse University Press), 2002

    Seller: Ars Libri, Ltd. (ABAA), Charlestown, MA, U.S.A.Ars Libri, Ltd. (ABAA)

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    xv, (1), 162pp. 60 color plates. 4to. Wraps. Published in conjunction with an exhibition at the Albany Institute of History & Art, Sept. 2002. "Matters of Taste: Dutch Recipes with an American Connection" (32pp.) inserted inside rear pocket as issued. Presentation copy, inscribed by Seymour Slive.

  • Language: English

    Published by ALBANY INSTITUTE OF HISTORY & ART/SYRACUSE UNIVERSITY PRESS, NY, 2002

    0815607474 / 9780815607472

    • Softcover
    • First Edition

    Seller: Gian Luigi Fine Books, albany, NY, U.S.A.Gian Luigi Fine Books

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    PAPERBACK. Condition: Fine. First Edition. WITH RECIPE BOOK, OVERSEAS ORDERS WILL REQUIRE ADDITIONAL POSTAGE.

  • Language: English

    Published by Syracuse Univ Pr, 2002

    0815607474 / 9780815607472

    • Softcover

    Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd

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    Paperback. Condition: New. In shrink wrap. Looks like an interesting title.

  • Language: English

    Published by ALBANY INSTITUTE OF HISTORY OF ART/SYRACUSE UNIVERSITY PRESS, NY, 2002

    0815607474 / 9780815607472

    • Softcover
    • Signed

    Seller: Gian Luigi Fine Books, albany, NY, U.S.A.Gian Luigi Fine Books

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    PAPERBACK. Condition: Fine. 1ST. SIGNED BY DONNA R. BARNES, WITH SUPPLEMENTARY COOKBOOK . Signed by Author(s).

  • Language: English

    Published by Syracuse University Press, 2012

    0815610025 / 9780815610021

    • Softcover

    Seller: BWS BKS, Ferndale, NY, U.S.A.BWS BKS

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    Paperback. Condition: New.

  • Language: English

    Published by Syracuse Univ Pr, Syracuse, New York, U.S.A., 2002

    0815607474 / 9780815607472

    • Softcover

    Seller: BWS BKS, Ferndale, NY, U.S.A.BWS BKS

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    Paperback. Condition: New. 012397; STILL LIFE PAINTING GENRE COOKERY.